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The Fryinstein Monster at Pallookaville Fine Foods.
The Fryinstein Monster at Pallookaville Fine Foods.
Photo: Yelp

7 Varieties of Meat on a Stick in Atlanta

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The Fryinstein Monster at Pallookaville Fine Foods.
| Photo: Yelp

The Five Days of Meat rolls on, and it's time for Meat on a Stick Power Hour! Eating animal protein with a fork and knife is fine and dandy, but sometimes you need to get your hands dirty. Below, find a map with seven options for various forms of meat on a stick in Atlanta. Have a favorite we left out? Let us know in the comments.


· The Five Days of Meat [-EATL-]

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Yakitori Jinbei

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Yakitori, skewered and grilled chicken, Japan's contribution to the meat-on-a-stick genre. At Yakitori Jinbei, tenderloin, meatballs, skin, liver, and gizzards are among the options.

Fogo de Chão Churrascaria

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Think of a Brazilian steakhouse, and the first thing that comes to mind is a large sword with a giant hunk of beef. It's meat on a stick to the extreme.

10th & Piedmont

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How do you improve chicken and waffles? Make chicken and waffles on a stick. Here, the chicken is skewered, wrapped in bacon, and dipped in batter. That's strong brunch game.

Pallookaville Fine Foods

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There's an entire section of the menu dedicated to corn dogs. Go nuts with the Fryinstein Monster, which has a beef frank, kielbasa, and Italian Sausage wrapped inside batter.

It's all meat on a stick, all the time in the Irwin Street Market. If you hate eating meatballs with a fork and knife, this is the place to be.

Busy Bee Cafe

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Fried chicken, especially the leg (also known as a drumstick), is nature's own version of meat on a stick.

Cook-Out

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There are plenty of places to get a corn dog, but Cook-Out lets you get one as a side item on a hamburger combo platter. Now that's how you celebrate The Five Days of Meat.

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Yakitori Jinbei

Yakitori, skewered and grilled chicken, Japan's contribution to the meat-on-a-stick genre. At Yakitori Jinbei, tenderloin, meatballs, skin, liver, and gizzards are among the options.

Fogo de Chão Churrascaria

Think of a Brazilian steakhouse, and the first thing that comes to mind is a large sword with a giant hunk of beef. It's meat on a stick to the extreme.

10th & Piedmont

How do you improve chicken and waffles? Make chicken and waffles on a stick. Here, the chicken is skewered, wrapped in bacon, and dipped in batter. That's strong brunch game.

Pallookaville Fine Foods

There's an entire section of the menu dedicated to corn dogs. Go nuts with the Fryinstein Monster, which has a beef frank, kielbasa, and Italian Sausage wrapped inside batter.

Bob

It's all meat on a stick, all the time in the Irwin Street Market. If you hate eating meatballs with a fork and knife, this is the place to be.

Busy Bee Cafe

Fried chicken, especially the leg (also known as a drumstick), is nature's own version of meat on a stick.

Cook-Out

There are plenty of places to get a corn dog, but Cook-Out lets you get one as a side item on a hamburger combo platter. Now that's how you celebrate The Five Days of Meat.

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