The Vortex has nachos. The Vortex has tots. And guess what else? It has nachos on TOP of tater tots. That's right— all the meaty, cheesy, spicy goodness of nachos with a tater tot chaser. Trust us. [Photo]

It's no secret that chef Robert Gerstenecker of Park 75 at the Four Seasons offers a Wednesday lunchtime burger bar for 16 lucky diners every week. What you may not know is one of the burger sides is a pile of loaded tater tots. [Photo]

The Lopez at Fox Bros. Bar-B-Q combines the best of both worlds: tots smothered in brisket chili and covered in melted cheese. Also don't miss the Tomminator, an order of tots with tons of cheese topped with Brunswick stew. [Photo]

Bone Lick's Big Tots combine tots, house smoked cheddar, house bacon, sausage and pulled pork, chipotle barbecue sauce, and jalapenos. [Photo]

Vegetables never tasted better. Chai Pani Decatur's okra fries tossed with lime, salt, and seasoning are so good, you won't miss the potatoes.

While known for its charcuterie, the Iberian Pig also has some impressive vegetarian options. Try the eggplant fries with spicy aioli, which might just be even more addictive than their potato counterparts. [Photo]

A trip to Rathbun's isn't complete without YaYa's eggplant steak fries with confectioners sugar. Buttermilk and parmesan cheese provide a crispy, savory coating. [Photo]

Drunk food doesn't get much better than the loaded tater tots at Neighbor's Pub. The loaded pub tots feature shredded cheddar and jack cheeses, creamy queso, chopped bacon, shredded lettuce, sour cream, and jalapeno. [Photo]