East Cobb raw bar and fish house Drift has been feeding OTP seafood lovers for well over a year now. While the food has garnered most of the attention, it’s the restaurant’s cocktail program that has caught the eyes of drinkers and critics alike. Beverage manager Jose Pereiro has packed the drinks menu with twists on the classics like his take on the colonial standard fish house punch with a blend of rums and Applejack, a barrel-aged Brooklyn, and a smoky rum old fashioned. Pereiro has also hopped on the frozen cocktail trend. The menu includes frosé (rosé slushie) and a frozen version of the rum-based classic Cuba libre. Open for dinner Sunday through Thursday from 3 p.m. to 10 p.m. and Friday and Saturday from 3 p.m. to 11 p.m.

Located in Colony Square, Establishment has become a popular spot not only for Midtown’s office workers seeking a solid happy hour but for the area’s bartenders who frequent it for post-shift drinks. The menu includes a variety of classic cocktails, a back bar full of whiskeys and rums as well as this season’s it cocktail, frosé. DJs often spin here in the evenings, so grab a spot at the bar with friends or on their shady Peachtree-facing patio. Open Monday through Saturday from 4:30 p.m. to 2 a.m. and Sunday from 12:30 p.m. to midnight.

With reasonably priced cocktails to pair with a Fred’s burger or Yalla's shawarma, The Canteen’s Square Bar has become a welcome addition to Midtown’s drinks scene, and it’s a solid option for Georgia Tech students on a budget. The bar features wine and beer along with classic cocktails like the old fashioned or gin and tonic, refreshers like the whiskey and coconut water, and boozy frozen treats such as the margarita, whiskey and Cheerwine, and the oh-so-popular frosé. Open Monday through Thursday from 7 a.m. to 9 p.m., Friday from 7 a.m. to 10 p.m., Saturday from 8 a.m. to 10 p.m., and Sunday (bar hours) from 12:30 p.m. to 9 p.m.

This walk-up, outdoor bar is housed in a converted shipping container featuring dayglo lighting and a mural full of palm fronds. If that’s not enough to garner attention from Ponce, the cocktail menu filled with both beloved and obscure classics by general manager and beverage director Joshua Fryer sure will. Stop by on Sundays beginning at 4 p.m. for Chaka Khan Hacienda featuring chill vibes, tropical cocktails, $5 well shots, $3 beers, food trucks, and DJs spinning house, reggae, and disco. Open Monday through Thursday from 11 a.m. to 1 a.m., Friday and Saturday from 11 a.m. to 2 a.m., and Sunday from 12:30 p.m. to 4 p.m.

Bless anyone who brings a bit of New Orleans cocktail culture to the ATL. That’s just what veteran barman Eric Simpkins (The Lawrence) and his partners Darren Carr (Top Flr) and Hieu Pham (Crawfish Shack) have done. Located in the old Top Flr space in Midtown, the cocktail menu features Nola standards like the hurricane and Sazerac along with frozen concoctions like the “Pimm’s Cup” and Vietnamese Irish coffee. Now open for late-night imbibing. Open Tuesday through Saturday from 11 a.m. to 2 a.m. and Sunday from 11 a.m. to midnight.