Monday isn’t usually a busy dining day for the restaurant industry. Those days typically fall on Fridays and weekends. In fact, many restaurants are closed on slower service days, like Monday and Tuesday, in order to give employees a break and to restock pantry shelves and freezers for the upcoming week. But, for people seeking to avoid weekend crowds, snag a last minute reservation at a popular restaurant, or enjoy a quiet, comforting meal on a Monday, there are more than a few dining options to consider around Atlanta.
Below, Eater breaks down a variety of restaurants open on Mondays throughout Atlanta serving everything from coursed-out dinners and Korean barbecue to hearty pasta dishes, Southern comfort foods, and crab leg specials.
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