From Mexican pan dulce to Hong Kong buns, Atlanta’s bread scene extends throughout the metro area, and through a range of cultures, showcasing a world of doughy delights. Atlanta is home to cafes doubling as bakeries, neighborhood institutions, and individual bakers spotlighting their heritage, many using regional ingredients to craft loaves and other bread creations to sell at area farmers markets, pop-ups, and coffee shops. While by no means a complete list of Atlanta bakeries and bread makers, this map is meant to highlight a few key bakeries, micro-bakeries, and pop-ups offering a variety of breads from around the globe.
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