Located one block from the East Point MARTA station in downtown East Point, Lov’n It Live is devoted to serving raw foods and dishes made with ingredients from local farms. Start off with a collard roll containing nutmeat, onions, tomatoes, avocado, and field greens or a stuffed avocado filled with nutmeat, peppers, and pico de gallo. Next, order a lentil burger, a slice of lasagne made with zucchini noodles, or a marinated portobello mushroom steak. Order online for takeout.

The huge success of Slutty Vegan in Atlanta cannot be overstated. Owner Pinky Cole founded the vegan burger business in 2018 as a delivery service, with people contacting her via Instagram to place orders for provocatively named meatless burgers like the One Night Stand and Ménage à Trois. She quickly amassed a large following, eventually leading to a food truck and late night pop-ups around Atlanta University Center. Cole now has four restaurants in Westview, on Edgewood Avenue, in Duluth, and in Jonesboro, with two more in the works for Athens and Birmingham. She’s also owns Bar Vegan at Ponce City Market, too. Order online for takeout.

Food stall Hippie Hibachi serves hibachi-style dishes with a selection of vegan proteins, including teriyaki chicken and shrimp, tofu, Impossible meat, and mushrooms alongside items like vegetable fried rice. Over at chef and Food Network personality Palak Patel’s food stall, Dash and Chutney, expect vegan takes on Indian street eats, like samosa chaat and sev papdi chaat, vada pav (potato slider), a Mumbai grilled cheese, and charred corn and hanvo (savory muffin with lentils).

Local Green opened on the edge of Vine City and is owned by Atlanta hip hop industry veteran Zachary “Big Zak” Wallace. The food truck-turned-restaurant offers vegan, vegetarian, and pescatarian dishes. Look for a quinoa and mixed greens salad named for former Atlanta mayor Keisha Lance Bottoms here and a vegan alternative to a pulled pork sandwich in the barbecue jackfruit slider. There’s also cauliflower and fish tacos, vegan pizza, and a shrimp burger topped with coleslaw, Sriracha mayo, and cilantro lime sauce. Order online for takeout or delivery.

Soul Vegetarian is a longstanding institution in the West End community. The vegan, soul food restaurant is run by an Atlanta chapter of the African Hebrew Israelite Community of Jerusalem. Look for dishes such as a traditional Jerusalem rice platter or takes on Southern comfort foods like barbecue tofu or onion rings. Order online for takeout.

After closing for renovations for over a year, Yeah Burger finally reopened in November 2021, debuting its much-hyped “100% plant-based” menu. In addition to Beyond Meat beef patties and brats and vegan hot dogs, Yeah Burger also serves burger patties made from vegetables and walnuts and gluten-free items, too, including its popular onion rings, fries, and Brussels sprouts. There’s also an all-day breakfast section now with sandwiches and burritos as well as Beyond chicken tenders, a selection of salads, and sandwiches, such as a meatball sub, a fish filet, and TLT with tempeh strips. Takeout available.

Head to this Hapeville restaurant for vegan takes on soul food and meat-and-three classics, including vegan fried fish and shrimp platters, cauliflower wings spiced in lemon pepper, and vegan burgers paired with black-eyed peas, greens, and mac and cheese. Menu changes daily. Takeout available.

Cafe Sunflower offers dishes influenced by the cuisines of Asia, the Caribbean, the Mediterranean, and the American Southwest. Menu items also indicate whether items are soy-free, nut-free, or gluten-free. Order online for takeout.

Located at the Municipal Market (Sweet Auburn Curb Market) on Edgewood, this vegan food stall is where Mexican food meets Southern flavors in tacos like pulled hibiscus barbacoa, papas con chorizo, or SweetHeat cauliflower and elote (street corn). Pair takeout from this stall with a fresh agua fresca, too.

This vegetarian restaurant tucked away in a strip mall offers most everything found on a typical Chinese takeout menu, but with many more tofu and soy-based food options. There’s also a section on the menu listing gluten-free dishes, too. Call to order takeout. Delivery via DoorDash, Uber Eats, or Postmates.

Buckhead’s True Food Kitchen caters to those following an "anti-inflammatory diet" with vegan, vegetarian, pescatarian, and gluten-free options. Beverage and food menus aim to be seasonable and often feature organic and local ingredients. There’s also a location in Alpharetta. Order online for takeout.

This no-frills, Little Five Points vegan and vegetarian restaurant offers diners burritos, burgers, wraps, and subs made with meat-free, organic ingredients. Takeout available.

Vegan taqueria Chi Chi Vegan Taco Shop opened at the renovated 1 Moreland Avenue complex in 2020. The restaurant, owned by chef Chris Hodge, serves tacos, nachos, burritos, and rice bowls free of dairy, eggs, shellfish, and meat of any kind. Order online for takeout.

Mamak Vegan Kitchen is owned by the same family behind popular Buford Highway Malaysian restaurant Mamak at Asian Square. The restaurant, located on Chamblee Tucker Road, includes a dedicated vegan and vegetarian menu of select Mamak dishes, like mee goreng noodles tossed with fried tofu, a vegan char kway teow, and spicy rendang made with Beyond Meat. There’s also a selection of vegan soups, such as coconut and the tamarind-based assam as well as appetizers like fried curry potato pies and Beyond Meat satay skewers. Call to order takeout.

Harmony Vegetarian in the Orient Center on Buford Highway includes an entire menu filled with vegan and vegetarian Chinese dishes, including lo mein, hot pots, Kung Po “chicken”, and Moo Shu “pork”. The restaurant also lists several steamed and pan-fried dumplings on the menu, like vegetarian soup dumplings. Don’t be fooled by the “meats” listed on the menu here — it’s all vegan. Call for takeout.

For over 20 years, this counter-service vegetarian restaurant in Decatur has been serving loyal regulars Indian street eats throughout the day, including generously sized dosas, savory samosas, and a variety of vegetarian biryani. There’s also a selection of thali platters and Indo-Chinese dishes here, too. Call to order takeout.

Owned by chef Mikail Ali, who previously worked at Bar Mercado in Krog Street Market, vegan restaurant Papi Ali’s fuses Latin-inspired dishes with Southern influences and flavors on the menu. Look for sandwiches, wraps, grain bowls, and snacks here, like a mushroom chorizo torta, empanadas stuffed with corn and potatoes, and a sofrito quinoa and bean bowl topped with cilantro pesto, piquillo puree, and toasted almonds. Order online for takeout.

Owned by Terry Sargent, the menu at Grass VBQ Joint serves vegan versions of Southern barbecue dishes, including smoked jerk wings and brisket and sandwiches made with smoked pulled jackfruit, a reuben with corned veef, and an oyster mushroom po’boy. Desserts include mini sweet potato pies and vegan cupcakes. Sargent first opened Grass VBQ Joint as a food stall inside the former Global Grub Collective in East Atlanta Village, later moving it to Orpheus Brewing in Midtown before settling permanently in Stone Mountain. Order online for takeout and delivery.