Located one block from the East Point MARTA station in downtown East Point, Lov’n It Live is devoted to serving raw foods and dishes made with ingredients from local farms. Start off with a collard roll containing nutmeat, onions, tomatoes, avocado, and field greens or a stuffed avocado filled with nutmeat, peppers, and pico de gallo. Next, order a lentil burger, a slice of lasagne made with zucchini noodles, or a marinated portobello mushroom steak. Lov’n It Live is a relaxing place to eat clean while listening to jazz over the sound system. Order online for takeout.

Bole is an area favorite, especially for those seeking hearty vegetarian fare. It’s also a place people often ask one another if they’ve visited. While this spot is very vegetarian-friendly (try the samosas), Bole is still accommodating for meat lovers. Order lamb and beef to scoop into injera (spongy Ethiopian flatbread) and a glass of honey wine. Takeout and delivery available via UberEats, GrubHub, and Eat24. Restaurant relocated to 1583 Virginia Avenue.

The huge success of Slutty Vegan in Atlanta cannot be overstated. Owner Pinky Cole founded the vegan burger business in 2018 as a delivery service, with people contacting her via Instagram to place orders for provocatively named meatless burgers like the One Night Stand and Ménage à Trois. She quickly amassed a large following, eventually leading to a food truck and late night pop-ups around Atlanta University Center. Nearly three years later, Cole has three restaurants in Westview, on Edgewood Avenue, and in Jonesboro, with a fourth in the works for Birmingham. She’s also opening a bar in 2021 at Ponce City Market. Order online for takeout. Masks required. Check Instagram for daily updates.

This West End raw food restaurant claims to be “faster than full-service restaurants and healthier than fast-food restaurants.” The menu consists of a variety of wraps and salads, including a Southwestern-influenced wrap made from chilis stuffed with black-eyed pea hummus, couscous, tomatoes, and avocado. The Tassili original kale salad comes with red onions, sun-dried tomatoes, and spices paired with freshly pressed carrot juice. Order and pay online for takeout. Masks required.

Local Green opened on the edge of Vine City and is owned by Atlanta hip hop industry veteran Zachary “Big Zak” Wallace. The food truck-turned-restaurant offers vegan, vegetarian, and pescatarian dishes. A quinoa and mixed greens salad named for Atlanta mayor Keisha Lance Bottoms, a vegan alternative to a pulled pork sandwich in its barbecue jackfruit slider, cauliflower and fish tacos, vegan pizza, and a shrimp burger topped with coleslaw, Sriracha mayo, and cilantro lime sauce are among the options on the menu here. A ghost kitchen location is now open at 800 Forrest Street in Berkeley Park. Order online for takeout or delivery. Masks required.

Healthful Essence has taken its vegan and vegetarian menu one step further by infusing the flavors of the Caribbean into meals served here. Diners can expect vegan and vegetarian dishes incorporating jerk spices made with vegetables, lentils, and beans. Order online for takeout. Masks required.

Cafe Sunflower offers dishes influenced by the cuisines of Asia, the Caribbean, the Mediterranean, and the American Southwest. Menu items also indicate whether items are soy-free, nut-free, or gluten-free. Order online for takeout. Masks required.

This vegan restaurant in Midtown features a selection of Asian-inspired dishes on its menu. Many lunch, brunch, and dinner items are also gluten free, like the glazed, crispy king oyster mushroom. Call to order takeout. Masks required.

Buckhead’s True Food Kitchen caters to those following an "anti-inflammatory diet" with vegan, vegetarian, pescatarian, and gluten-free options. Beverage and food menus aim to be seasonable and often feature organic and local ingredients. Order online for takeout. Masks required.

Billed as “Atlanta’s first vegan pizzeria,” Plant Based Pizzeria on Barnett Street just off of Ponce de Leon Avenue offers everything from vegan calzones to “meat” lovers and Hawaiian pizzas. Plant Based uses spelt flour for all of its pizza crusts and calzones, and includes a gluten-free crust option upon request. The restaurant includes raw vegan pizzas, vegan burgers and sandwiches, and vegan desserts on its menu. A second, full-service restaurant is now open in Sandy Springs. Order online for pick-up in Virginia-Highland or online for pick-up in Sandy Springs.

This no-frills, Little Five Points vegan and vegetarian restaurant offers diners burritos, burgers, wraps, and subs made with organic ingredients. Takeout available. Masks required.

Dulce Vegan in Kirkwood is a 100-percent vegan bakery with gluten-free, soy-free, and nut-free baked goods. The cafe also serves coffee, tea, and espresso drinks and sells cakes in a variety of flavors. Dulce Vegan Bakery is currently offering walk-up service with a limited menu and preorders for curbside pick-up during the pandemic, Thursday through Sunday. Order online for pick-up. Masks required.

Mamak Vegan Kitchen is owned by the same family behind popular Buford Highway Malaysian restaurant Mamak at Asian Square. The restaurant, located on Chamblee Tucker Road, includes an all-vegan and vegetarian menu of select Mamak dishes, like the noodle dish mee goreng tossed with fried tofu, a vegan char kway teow, and spicy rendang made with Beyond Meat. There’s also a selection of vegan soups, such as coconut and the tamarind-based assam, along with appetizers like fried curry potato pies and Beyond Meat satay skewers. Order online for takeout. Masks required.

For over 20 years, this counter-serve, vegetarian restaurant in Decatur has been feeding its loyal regulars Indian street foods like dosas, samosas, and biryani as well as a variety of thali platters. Call to order takeout. Masks required.

This vegan restaurant on Lawrenceville Highway serves all-American fare like burgers, fried “chicken” sandwiches, breakfast plates, and tacos made with 100 percent vegan proteins. Call for takeout.

Owned by Terry Sargent, the menu at Grass VBQ Joint serves vegan variations of smoked jerk wings, brisket, and sandwiches, like smoked pulled jackfruit, a reuben with corned veef, and an oyster mushroom po’boy. Desserts include mini sweet potato pies and vegan cupcakes. Sargent first opened Grass VBQ Joint as a food stall inside We Suki Suki’s Global Grub Collective in East Atlanta Village. Later, he moved the pop-up to Orpheus Brewing on Dutch Valley Place in Midtown before settling permanently in Stone Mountain. Order online for takeout and delivery. Masks required. Follow on Instagram for restaurant updates.