People drive to and then stand in line for the birria tacos here. Slowed-cooked and stewed, tacos come stuffed with beef, goat, chicken, or jackfruit birra at this counter-service spot. Make sure to order a side of consomme for dipping the tacos and an aguas frescas. Try the crunchy taco dorados and vampiros (tostadas filled with a choice of meat, cheese, and guacamole) here, too. Takeout available.

With locations in Smyrna and Kennesaw, this counter-service Mexican restaurant offers birria tacos, quesabirria tacos, and even pizzabirria on the menu. The latter is a pure, cheesy indulgence. All come with a side of consomme. Lines get long here at lunch, so grab a horchata and sit outside while waiting for the order. Takeout available.

It’s not on the menu often at this Southern-Korean barbecue joint in Cobb County, so make sure to order the restaurant’s take on birria tacos (called kirria) made from smoked beef shank braised in kimchi broth. The tacos are griddled with Oaxaca cheese and topped with young kimchi, red onions, and cilantro and come served with kimchi broth and lime. Order online for takeout.

Chef Mimmo Alboumeh, the former owner of Red Pepper Taqueria, opened Botica in the former Watershed space. The chef melds some of the more savory dishes he created for the menu at Red Pepper Taqueria with flavors and ingredients in dishes reminiscent of those he grew up eating while living in Lebanon, Italy, and Spain. Look for a wide selection of tacos on the menu here, including lamb birria braised and smoked on a Big Green Egg. Outdoor seating available. 

While other tacos can be found on the menu at this pop-up, it’s the birria tacos made with cuts of steak people have come to love. The Bad and Boujee birria can be ordered in both taco and pizza form. Follow on Instagram for Big Mike Taco’s next pop-up location.

Looking for birria south of town? Eater readers say this is the spot. Purchase birria by the taco, burrito, quesadilla, or the plate here with a choice of beef or chicken. Make sure to order a side of consomme. Try the birria ramen here, too. Takeout available.

Typically run as a Thursday special, make sure to order the birria tacos when listed on the menu at this Edgewood neighborhood Mexican joint. Made with beef and served with a side of consomme, there’s also the option to occasionally order birria ramen during the colder months here, too. Outdoor seating available. Order online for takeout.

Owned and operated by Daniela Guevara, DMT Tacos pops up weekly now at Chop Shop in Edgewood. Order everything from mulitas and tortas to tinga tostadas from this pop-up. But if it’s listed on the menu, order DMT’s birria and quesabirria tacos served with a side of consomme for dipping. Follow DMT on Instagram for menu updates and specials.

Located in the same complex at the Little Farmhouse Cafe, order tacos filled with everything from lemon pepper wet chicken and Korean barbecue to Hawaiian chicken and vegan beef. Folks craving birria have come to right place, as this restaurant and food truck serves beef birria in tacos or as a topping for nachos and fries as well as jerk birria and chicken birria. Order online for takeout.

Based out of commercial kitchen Prep in Doraville, this California-inspired taco truck rolls throughout Atlanta serving quesabirria tacos and birria ramen on its menu, all day, every day it’s on the road. Follow on Instagram for the latest location and menu updates.

Looking for ramen birria in Atlanta? This is the place for that. Made using instant ramen, El Indio adds its birria to the mix and pairs it with two birria or quesabirria tacos. It’s absurdly satisfying. The restaurant often sells out of birria, so it’s best to call before ordering. Order online for takeout or delivery.

With locations in Lilburn and Conyers, this restaurant serves a variety of street tacos, tortas, breakfast and dinner platters, and small bites, including huaraches, pambazos, and gorditas. Order quesabirria here, which comes served as three tacos with consomme for dipping, or a hot bowl of birria ramen on cold days. Order online for takeout.