The quesabirria plate at MamiTaco comes with three birria tacos stuffed with Oaxaca cheese cradled in fresh corn tortillas topped with cilantro and onions and a side of rice and beans.

People drive to and then stand in line for the birria tacos here. Slowed-cooked and stewed, tacos come stuffed with beef, goat, chicken, or jackfruit birra at this counter-service spot. Make sure to order a side of consomme for dipping the tacos and an aguas frescas. Try the crunchy taco dorados and vampiros (tostadas filled with a choice of meat, cheese, and guacamole).

With locations in Smyrna and Kennesaw, this counter-service Mexican restaurant offers birria tacos, quesabirria tacos, and even pizzabirria on the menu. The latter is a pure, cheesy indulgence. All come with a side of consomme. Lines get long here at lunch, so grab a horchata and sit outside while waiting for the order.

After closing his restaurant in Austell in 2022, chef Mauro Cruz (the self-proclaimed “king of birria”) is back at the pop-up game serving up line-inducing birria tacos, bowls of birria ramen, and quesabirria. Don’t skip Cruz’s birria grilled cheese or pizza if either dish is on the pop-up menu. Chef Smokey ATL is often on Joseph E. Boone, but follow this pop-up on Instagram to keep updated on its location and the menu.

Chicago native Chasity Hill is serving up her signature “wet tacos” infused with the flavors of Puerto Rico out of Corner Store Grocery on Metropolitan Parkway. She hopes to get her Latin-Soul Food truck rolling one day. For now, people can find Hill slinging her popular birra tacos and nacho fries Tuesday through Saturday here. Follow on Instagram for menu and hours updates.

This Creole-Mexican street taco food truck, founded by Michaela Merrick, first launched out of the Triton Yards food truck park in Capitol View in 2020 serving beef birria tacos, street tacos stuffed with oxtails, chicken, or shrimp, dessert tacos, and vegan options on the menu. Merrick’s successful taco truck is now a restaurant stall inside Politan Row food hall in Midtown. A second location should open at the 45 Moreland complex (home to Wylie and Rum) soon.

Looking for birria south of town? Eater readers say this is the spot. Purchase birria by the taco, burrito, quesadilla, or the plate here with a choice of beef or chicken. Make sure to order a side of consomme. Try the birria ramen here.

Typically run as a Thursday special, make sure to order the birria tacos when listed on the menu at this Edgewood neighborhood Mexican joint. Made with beef and served with a side of consomme, there’s also the option to occasionally order birria ramen during the colder months.

Located inside Plaza Fiesta, this food court stall offers a choice of either beef or goat birria tacos. And Carnitas Michoacan Mexican Food also sells its birria by the pound. Stop by on the weekends for hot bowls of pozole and menudo.

Located at Prep Commercial Kitchens, order tacos filled with everything from lemon pepper wet chicken and Korean barbecue to Hawaiian chicken and vegan beef. Folks craving birria have come to right place, as this restaurant and food truck serves beef birria in tacos or as a topping for nachos and fries as well as jerk birria and chicken birria.

Based out of commercial kitchen Prep in Doraville, this California-inspired taco truck rolls throughout Atlanta serving quesabirria tacos and birria ramen on its menu, all day, every day it’s on the road. Follow on Instagram for the latest location and menu updates.

Looking for ramen birria in Atlanta? This is the place for that. Made using instant ramen, El Indio adds its birria to the mix and pairs it with two birria or quesabirria tacos. It’s absurdly satisfying. The restaurant often sells out of birria, so it’s best to call before ordering.

With locations in Lilburn and Conyers, this restaurant serves a variety of street tacos, tortas, breakfast and dinner platters, and small bites, including huaraches, pambazos, and gorditas. Order quesabirria here, which comes served as three tacos with consomme for dipping, or a hot bowl of birria ramen on cold days.