For nearly a millennium, bread pudding has proven true that one person’s scraps is another person’s treasure. And while bread pudding may have come about as another way to utilize stale bread, it’s hard to deny this dessert just feels luxurious despite its humble origins. Southerners love bread pudding, and Atlanta restaurants offer plenty of great takes on the dessert, from simpler, traditional treats garnished with a drizzle of caramel or bourbon to succulent doughnut-based puddings topped with vanilla creme anglaise. Remember to always say “yes” to a scoop of vanilla ice cream, too.
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