The term “Caribbean” seems to function most often in America as a synonym for “Jamaican”. Atlanta has plenty of great Caribbean and, in particular, Jamaican restaurants to choose from — many fusing the flavors of the vast archipelago spanning nearly 7,000 islands together on their menus — and offering everything from jerk chicken and oxtails served with rice and peas to beef and vegetable-filled patties and curried goat. Here are a few restaurants to try around Atlanta and beyond.
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