Seasonally-inspired eating still reigns supreme at this restaurant in Marietta, even with the dining room currently closed. Chef and owner Brian So’s curbside-only menu changes often and typically features just one dessert. Whether the dessert is an in-season fruit tart or gianduja (chocolate-hazelnut) custard with preserved cherries, do not skip the desserts at Spring. Order online for curbside pick-up.

Andre Gomez currently offers a takeout menu and limited patio seating at his Smyrna restaurant. Fortunately, he still has tres leches on the menu made by local dessert company Sugar Spun Fun. Orders must be placed between 1pm and 4pm, Wednesday through Saturday. Call to order takeout. Mask highly encouraged.

These sandwich wizards in Smyrna happen to also know a thing or two about sweets. The restaurant’s most unique treat is the goat cheesecake with seasonal compote. Don’t let the small, individual-sized portion fool — it’s rich and totally shareable. Open for dine-in service. Masks required. Order online for takeout.

After a hearty dinner at this Ford Fry-backed steakhouse, there may not be enough room for dessert. Go ahead and order the baked Alaska anyway. It’s a showstopper. Cake and ice cream (the flavors change frequently) are covered in marshmallow, doused in liquor, and torched tableside. If ordering takeout, try the 12-layer chocolate cake. Open for dine-in service. Masks required. Order online for takeout or delivery via Doordash.

It’s simple, but the sugar cream pie at Redbird is a standout on the menu at the Westside Provisions District restaurant. The dessert is a tribute to chef Zeb Stevenson’s mother, and also happens to be the state pie of his home state of Indiana. It’s custardy and dusted with cinnamon, a nice complement to Stevenson’s vegetable-heavy menu. Open for limited dine-in service. Masks required. Order online for takeout.

There are many worthy desserts on the menu at chef Craig Richards’ Italian gem in Midtown. However, the tiramisu here stands out above the rest. Bonus points for its easy portability, making it a great takeout option for dessert. Open for limited dine-in service. Masks required. Order online for takeout.

This Midtown restaurant is best known for its brunch, but don’t sleep on the desserts at Joy Cafe. The cookies and milk pie is a creamy, decadent mess of milk-soaked chocolate chip cookies topped with whipped cream…and more cookies. Open for dine-in service. Masks required. Order online for takeout.

With a pastry program helmed by chef Claudia Martinez, there’s no wrong dessert order at Tiny Lou’s. However, the best bet on the menu is the Ode to Blondie. The dessert is Martinez’s homage to Atlanta’s most revered adult entertainer, Blondie, who dances nightly crushing beer cans between her breasts at the Clermont Lounge beneath the French restaurant. The dessert features a brown butter blondie with curried bananas flambé, buttermilk ice cream, and hazelnut crémeux. Open for limited dine-in service. Masks required. Order online for takeout or curbside pick-up.

The bustling Candler Park barbecue joint makes a killer banana pudding for dessert. It’s a must-order every time. For those people headed to grab takeout from the Fox Bros. “que-osk” on Ottley Drive, make sure to grab whatever is on the dessert menu there, too. Open for dine-in service. Masks required. Call to order for pick-up. Delivery available via DoorDash.

No meal would really be complete without dessert, and that is especially true at Lazy Betty in Candler Park. The four-course menu here includes dessert from pastry chef Carelys Vazquez, like the chocolate mousse with orange coulis, sesame tuile, and soy caramel ice cream. Open for limited dine-in and patio service. Masks required. Reservations required. Order online for takeout.

Chocolate cake lovers will want to bookmark this next dessert from the General Muir. The rich and decadent Brooklyn blackout is filled with layers of dark chocolate cake, a salted caramel filling, ganache frosting, and chocolate cookie crumbs on the exterior for that extra crunch factor. Open for limited dine-in service. Masks required. Order online for takeout or delivery via Doordash.

The Iberian Pig takes a modern approach to Spanish cooking, but the churros on the menu here are as traditional as it gets. The tubular dough fritters are crispy on the outside and airy on the inside with just the right amount of cinnamon sugar. This fried dough treat is perfect for dunking in the accompanying chocolate sauce. There’s also an Iberian Pig location open in Buckhead. Open for limited dine-in service. Masks required. Order online for takeout or delivery.

Rachel Wright oversees the pastry program at Leon’s Full Service in Decatur. Though it’s best known for pub grub and great cocktails, Wright’s desserts are always worth ordering. Try the grown-up version of a candy bar made with a peanut butter cookie crust, banana caramel, dark chocolate ganache, and sea salt garnish. Open for limited dine-in service. Masks required. Order online for curbside pick-up.

An Atlanta-area institution since 1997, Zyka on Scott Boulevard in North Decatur serves up delicious Indian fare, ranging from halal meats to vegetarian options, in a no-frills dining room setting. Ordering kulfi — a dense frozen dessert — is a must here. The dessert comes in a variety of flavors, including pistachio and mango, and is served in a little clay pot. There’s also a location open in Alpharetta. Order online for takeout.