Located at the Embassy Suites near Centennial Olympic Park, this corner deli serves more than just hot and cold sandwiches, wings, and salads on its menu, it also dishes out Korean fare like bibimbap, spicy Korean fried chicken, and beef bulgogi.

This two-story bar near Centennial Olympic Park is where to head for pre- and post-game eating and drinking or to watch Atlanta United and the Falcons play for those without tickets to games at the Benz. Park Bar’s menu is all about comfort food, so expect burgers, patty melts, chicken tenders, and potato skins here, along with more refined dishes like a New York strip steak and grilled Mahi Mahi. Park Bar takes its very large whiskey and bourbon selection (over 60 bottles) and beer offerings seriously, too.

This petite burger joint in the heart of the tourist district in downtown Atlanta is where to head for a quick cheeseburger and onion rings, pastrami sub, a fried whiting basket, wings, or even a gyro and fries. Order at the counter and then head to nearby Centennial Park for a picnic.

Located in the Fairlie-Poplar district of downtown Atlanta, Baraka serves up plates of kebabs, gyros, falafel, shawarma, hummus, and tabouli. All food served here is halal.

The revitalization of tourist destination Underground Atlanta is underway and includes a rotating array of local food stalls and food carts along Upper and Lower Alabama streets, including Dolo’s Pizza.

This small, counter-service Indian restaurant might be one of downtown Atlanta’s best hidden gems. Head here for vegetable biryani, spicy curries, and comforting saag paneer.

Owned by Atlanta restaurateur Derrick Hayes, Big Dave’s on Forsyth Street serves up messy and meaty cheesesteaks on its menu. Try the Dave’s Way beef or salmon cheesesteak stuffed with three types of cheese, sweet peppers and banana peppers, mushrooms, and onions. Make sure to order the cheesesteak egg rolls here, too.

Rosa’s Pizza may look unassuming from the outside, but this counter-service spot serves solid New York-style pizzas, hot Italian subs, calzones, and pastas. Order a Supreme pizza topped with pepperoni, sausage, onions, mushrooms, green peppers, and mozzarella cheese or a square of beef or vegetable lasagna served with a crusty roll and side salad. There’s mini cannolis for dessert, too. Pizzas can come served on gluten-free crusts.

A truly unique experience in Atlanta, the iconic Sun Dial restaurant atop the Westin Peachtree Plaza gives diners a birds-eye view of the city skyline from 723 feet above the street. Begin with a classic Caesar salad or fried green tomato and lobster salad. Next, order the mussels mariniere with grilled sourdough bread for dipping or a juicy New York strip steak, before indulging in a slice of lemon cream cake or creme brulee for dessert. Reservations required.

By George debuted in October 2019 at the Candler Hotel on Peachtree Street. Located on the first floor of the circa 1906 building, the restaurant serves what’s described as an “American contemporary” menu with dishes like heirloom tomato salad, steamed mussels, wild mushroom ragout pappardelle, and a grilled Berkshire pork chop. Make sure to order wine and cocktails here. Open for breakfast, lunch, and dinner. Reservations highly encouraged.

Soccer fans often find themselves here on Saturday mornings to watch international matches, cheer on their team, and sip beer. The Irish pub is located in the old Macy’s department store building on Peachtree Street and is an ideal place to grab a pint and bite to eat, like the classic fish and chips or shepherd’s pie.

Red Phone Booth and Amalfi Pizza owners Stephen de Haan and Greg Grant, along with master sushi chef Saito Saito, opened this long-awaited downtown Atlanta restaurant in 2021. The restaurant resides in the lobby of the century-old Regenstein’s department store building on Andrew Young International Boulevard. Saito Sushi includes an outdoor terrace and features a menu of sushi using fish flown in daily from Japan as well as omakase options and steaks. Some cocktails incorporate rare Japanese whiskeys and sakes served over double-reverse osmosis ice pressed into a sphere using a Taisin ice mold. Reservations encouraged.

Located in the old Dailey’s building, those wanting to gain entrance to Red Phone Booth will first need to dial a secret code. This speakeasy serves up classic cocktails like the sazerac and old fashioned and offers a cigar program with a walk-in humidor featuring over 100 cigar options. Amalfi Pizza resides just upstairs in a rustic yet chic setting, where it serves Neapolitan pies and pastas and cannolis for dessert paired with beer and wine.

This downtown food gem is deceptively hidden in the mall at Peachtree Center. While more of a food court than a mall, make a beeline to this Mediterranean food stall filled with dishes served by the delightful chef Kameel. Aviva by Kameel also has a location in Midtown at the Collective at Coda. Open for lunch.

This family-owned and operated Chinese restaurant has been a downtown Atlanta staple since 1989. Located in Peachtree Center, Hsu’s is easily walkable from several area hotels and can accommodate large groups. The menu offers everything from lo mein and pan-fried noodles to spicy basil chicken and salt and pepper shrimp. Folks should head here for the three-course Peking duck feast served with soup, Chinese crepes, and the meal’s star attraction, the crispy roast duck in a sweetly salted honey soy sauce. It feeds two. Open for lunch and dinner. Reservations encouraged.

This Memphis favorite opened in downtown Atlanta in 2015, and it’s been a hit ever since with its spicy, extra-crispy fried chicken. Plates come with baked beans, slaw, and white bread. Gus’s has other metro Atlanta locations in Chamblee, Sandy Springs, and Kennesaw.

Only open on weekdays, Kenley Waller’s eponymous restaurant is a local favorite for downtown residents and Georgia State University students seeking meals filled with comfort foods. Kick off the day bright and early with breakfast featuring everything from biscuits and gravy to omelettes and build-your-own breakfast plates and sandwiches. Lunch and early dinner here offers plenty to choose from, too, including soups of the day, meat-and-three platters, hot wings, fish plates, and hot and cold sandwiches and combos. Open for breakfast, lunch, and early dinner.

Founded in 1918 as an open-air market, the Municipal Market (known locally as Sweet Auburn Curb Market) resides on the border between downtown Atlanta and historic Sweet Auburn. The market features dozens of local shops and food stalls offering everything from fresh produce, seafood, and meats to baked goods, sweets, and local restaurants serving Vietnamese, soul food, pizza, and Cajun and Creole cuisine. Restaurant stalls change often here, so it’s best to check online before heading over. Closed Sunday and Monday. Easily accessible via the Atlanta StreetCar