The menu here features traditional German pub foods such as brats, pretzels with mustard, and strudels. German beers are on draft like Weihenstephan, Warsteiner, and Spaten. There may or may not be live music on any given night on the patio.

The Atlanta Breakfast Club has been drawing big crowds since opening its doors on Ivan Allen in 2016. Look for comforting breakfast dishes of chicken and waffles, peach cobbler French toast, and breakfast tacos with smoked bacon and scrambled eggs. Prices hover around $10, which makes a morning meal here that much better. Open for breakfast and brunch.

This two-story bar near Centennial Olympic Park is where to head for pre- and post-game eating and drinking or to watch Atlanta United and the Falcons play for those without tickets to games at the Benz. Park Bar’s menu is all about comfort food, so expect burgers, patty melts, chicken tenders, and potato skins here, along with more refined dishes like a New York strip steak and grilled Mahi Mahi. Park Bar takes its very large whiskey and bourbon selection (over 60 bottles) and beer offerings seriously, too.

Located in the Fairlie-Poplar district of downtown Atlanta, Baraka serves up plates of kebabs, gyros, falafel, shawarma, hummus, and tabouli. All food served here is halal.

The revitalization of tourist destination Underground Atlanta is underway and includes a rotating array of local food stalls and food carts along Upper and Lower Alabama streets, including Dolo’s Pizza and iScream Ice Cream Rolls.

This small, counter-service Indian restaurant might be one of downtown Atlanta’s best hidden gems. Head here for vegetable biryani, spicy curries, and comforting saag paneer.

Owned by Atlanta restaurateur Derrick Hayes, Big Dave’s on Forsyth Street serves up messy and meaty cheesesteaks on its menu. Try the Dave’s Way beef or salmon cheesesteak stuffed with three types of cheese, sweet peppers and banana peppers, mushrooms, and onions. Make sure to order the cheesesteak egg rolls here, too.

This New York-style deli is where to head in downtown Atlanta for a classic Reuben, a hot pastrami, and even a liverwurst sandwich. Open for breakfast.

Owned by chef Hugh Acheson, By George debuted in October 2019 at the Candler Hotel on Peachtree. Located on the first floor of the circa 1906 building, By George serves what’s described as an “American contemporary” menu with dishes like heirloom tomato salad, steamed mussels, wild mushroom ragout pappardelle, and a grilled Berkshire pork chop. Make sure to order wine and cocktails here. Open for breakfast, lunch, and dinner. Reservations highly encouraged.

Soccer fans often find themselves here on Saturday mornings to watch international matches, cheer on their team, and sip beer. The Irish pub is located in the old Macy’s department store building on Peachtree Street and is an ideal place to grab a pint and bite to eat, like the classic fish and chips or shepherd’s pie.

Located on the corner of Peachtree and Baker streets, White Oak Kitchen is casual fine dining serving contemporary spins on Southern comfort foods like seared duck breast with turnip and bok choy or catfish with butternut squash. Expect a solid list of whiskey cocktails as well as reasonably-priced, by-the-glass and bottles of wine. Open for lunch and dinner. Reservations encouraged.

Located in the old Dailey’s building, those wanting to gain entrance to Red Phone Booth will first need to dial a secret code. This speakeasy serves up classic cocktails like the sazerac and old fashioned and offers a cigar program with a walk-in humidor featuring over 100 cigar options. Amalfi Pizza resides just upstairs in a rustic yet chic setting, where it serves Neapolitan pies and pastas and cannolis for dessert paired with beer and wine.

After closing in March 2020 due to the pandemic, Latin American restaurant Alma Cocina returns to Peachtree Tower in downtown Atlanta on April 30. Expect tacos, tamales, and roast chicken mole here, along with fresh crudo with burnt nori-avocado puree and Anaheim peppers, a guajillo grilled octopus with ancho carrots, and pork belly served with charro beans and fresh tortilla. Pair a meal with one of Alma’s tequila or mezcal cocktails. Open for lunch and dinner. Reservations encouraged.

This family-owned and operated Chinese restaurant has been a downtown Atlanta staple since 1989. Located in Peachtree Center, Hsu’s is easily walkable from several area hotels and can accommodate large groups. The menu offers everything from lo mein and pan-fried noodles to spicy basil chicken and salt and pepper shrimp. Folks should head here for the three-course Peking duck feast served with soup, Chinese crepes, and the meal’s star attraction, the crispy roast duck in a sweetly salted honey soy sauce. It feeds two. Open for lunch and dinner. Reservations encouraged.

Metro Cafe Diner opened in downtown Atlanta’s Peachtree Center in 2006. This is where to head for all-day breakfast fare, wings, classic burgers, and even baby back ribs and platters of spaghetti. There’s also a location in Stone Mountain. Open 24/7.

This Memphis favorite opened in downtown Atlanta in 2015, and it’s been a hit ever since with its spicy, extra-crispy fried chicken. Plates come with baked beans, slaw, and white bread. Gus’s has other metro Atlanta locations in Chamblee, Sandy Springs, and Kennesaw.

Atlanta is home to one of two Trader Vic’s outposts remaining in the United States, and the only location still associated with Hilton Hotels. This classic Atlanta restaurant offers half-off Mai Tai cocktails and live music on Thursday nights, too. Trader Vic’s is often full of both tourists and Atlanta residents seeking a vintage, Polynesian pop culture infusion paired with extremely strong tiki drinks. Reservations encouraged.

Only open on weekdays, Kenley Waller’s eponymous restaurant is a local favorite for downtown residents and Georgia State University students seeking meals filled with comfort foods. Kick off the day bright and early with breakfast featuring everything from biscuits and gravy to omelettes and build-your-own breakfast plates and sandwiches. Lunch and early dinner here offers plenty to choose from, too, including soups of the day, meat-and-three platters, hot wings, fish plates, and hot and cold sandwiches and combos. Open for breakfast, lunch, and early dinner.

Founded in 1918 as an open-air market, the Municipal Market (known locally as Sweet Auburn Curb Market) resides on the border between downtown Atlanta and historic Sweet Auburn. The market features dozens of local shops and food stalls offering everything from fresh produce, seafood, and meats to baked goods, sweets, and local restaurants serving Vietnamese, soul food, pizza, and Cajun and Creole cuisine. Restaurant stalls change often here, so it’s best to check online before heading over. Closed Sunday and Monday. Easily accessible via the Atlanta StreetCar