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There’s Still Time to Make Those Easter Brunch and Supper Plans

From lavish buffets and family-style suppers to a petting zoo and egg hunts

by Beth McKibben
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by Beth McKibben

For some, Easter means gathering for a big Sunday meal with family and friends, complete with lamb, spiral-cut glazed ham, or both, platters of deviled eggs, fresh vegetables, spring cakes, and plenty of chocolate eggs and jelly beans. Not celebrating at home this year? Atlanta restaurants offer lavish brunches, family-style suppers, and even a petting zoo featuring bunnies and goats.

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Colletta

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Colletta at Avalon in Alpharetta hosts its annual pop-up Easter brunch from 10 a.m. to 3 p.m. Sunday, April 21. The day includes an egg hunt inside the restaurant. Find an egg (for $5 a pop) in one of the baskets around the restaurant and win a prize. Reservations encouraged.

900 3rd St, Alpharetta, GA 30009
(678) 722-8335
(678) 722-8335

Also featured in:

Red Sky Tapas & Bar

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The Marietta restaurant and piano bar offers a family-friendly Easter buffet from 11 a.m to 3 p.m. on Sunday. Expect dishes like shrimp and grits, mac and cheese, and French toast, along with bloody marys and mimosas to be part of this Easter spread.

1255 Johnson Ferry Rd #16, Marietta, GA 30068
(770) 973-0100
(770) 973-0100

Bogartz Food Artz

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Bogartz in Sandy Springs offers Easter brunch with a buffet on Sunday from 11 a.m. to 3 p.m. The menu includes dishes like peel and eat shrimp, oysters, smoked leg of lamb, French toast casserole, and bottomless mimosas. Reservations encouraged.

227 Sandy Springs Pl NE Suite 502, Sandy Springs, GA 30328
(833) 366-3278
(833) 366-3278

The St. Regis Atlanta

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The St. Regis in Buckhead plans to go all out on Sunday with an “Alice in Wonderland” Easter brunch, starting at 11 a.m. The menu features breakfast and carving stations, a bloody mary and mimosa station, sushi, cheeses, and desserts. Look out for special guest appearances by the Mad Hatter, Queen of Hearts, and the Easter bunny. There’s also sugar cookie decorating for the kids. $155 for adults. $75 for children 12 and under. Reservations encouraged.

Eighty, Eight, West Paces Ferry Rd NW, Atlanta, GA 30305
(404) 563-7900
(404) 563-7900

Lure

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Midtown seafood restaurant Lure offers a three-course, prix fixe brunch of dishes like pimento cheese fritters, blue crab benedict, and orange olive oil cake on Sunday for $40 per person. Reservations encouraged.

1106 Crescent Ave NE, Atlanta, GA 30309
(404) 817-3650
(404) 817-3650

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Saltwood Charcuterie & Bar

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Saltwood at Loews Atlanta hotel in midtown hosts an all-you-can-eat buffet on Easter Sunday that includes omelets, a parfait bar, pancakes, a salad bar, leg of lamb and beef tenderloin carving stations, a smoked salmon display with a variety of bagels, and desserts. Brunch is served from 6:30 a.m. to 2 p.m. $30 per person.

1065 Peachtree St NE, Atlanta, GA 30309
(404) 745-5745
(404) 745-5745

Also featured in:

The Optimist

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Over on the Westside, Ford Fry’s the Optimist hosts a special Easter brunch from 11 a.m. to 2 p.m., complete with smoked salmon toast, crab cake benedict, French toast, and lobster cobb salad. $28 per person. Reservations encouraged.

914 Howell Mill Rd, Atlanta, GA 30318
(404) 477-6260
(404) 477-6260

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Truva Turkish Kitchen

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The Virginia-Highland restaurant hosts a weekend filled with Easter festivities. Head over to Truva Saturday from 9 a.m. to 11 a.m. with the kids to color eggs, face painting, and cartoons and dishes like Nutella waffles and French toast. $5 per child. On Sunday, brunch is served from 10 a.m. to 3 p.m. and lunch until 4 p.m. Reservations encouraged.

842 North Highland Avenue Northeast, Atlanta, GA 30306
(404) 228-1007
(404) 228-1007

Atkins Park Restaurant & Bar

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Atkins Park in Virginia-Highland serves Easter brunch from 11 a.m. to 3 p.m. on Sunday. Expect lamb pot pie, gruyere and Swiss chard egg in the hole, and a brie and apple tart on the menu. Starting at 5 p.m., supper includes bacon-wrapped pork tenderloin with green beans and roasted potatoes. Reservations encouraged.

794 North Highland Avenue Northeast, Atlanta, GA 30306
(404) 876-7249
(404) 876-7249

Also featured in:

no. 246

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Over at Ford Fry’s Italian restaurant in Decatur, expect to find a petting zoo with bunnies and goats on the patio during brunch, starting at 11 a.m. Dinner begins at 5 p.m. Reservations encouraged.

129 E Ponce de Leon Ave, Decatur, GA 30030
(678) 399-8246
(678) 399-8246

Also featured in:

The White Bull

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Just off Decatur square, the White Bull offers a three-course, prix fixe Sunday brunch from 10:30 a.m. to 3:30 p.m. Diners choose from appetizers such as ricotta blintzes or shrimp bao buns, entrees like ricotta and cornmeal pancakes or bacon and eggs with broccolini and honey, and either chocolate budino or vanilla panna cotta for dessert. $39 per person. Reservations encouraged.

123 E Court Square, Decatur, GA 30030
(404) 600-5649
(404) 600-5649

Also featured in:

TWO urban licks

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Easter brunch at this Beltline mainstay includes photo opps with a certain bunny on Sunday. Brunch is served from 10 a.m. to 4 p.m., followed by dinner at 6 p.m. Reservations encouraged.

820 Ralph McGill Blvd NE, Atlanta, GA 30306
(404) 522-4622
(404) 522-4622

Also featured in:

Sun Dial

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The Sun Dial in downtown Atlanta serves up a sky-high Easter brunch on Sunday from 11:30 a.m. to 2:30 p.m. Dishes here include pan-seared shrimp with asparagus, lamb loin benedict with poached eggs, wood roasted salmon, and fried chicken and waffles with bourbon whipped cream. Reservations encouraged.

210 Peachtree Street Northwest, Atlanta, GA 30303
(404) 589-7506
(404) 589-7506

Also featured in:

Serpas

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Head over to Serpas in the Old Fourth Ward for a special Sunday brunch from 10 a.m. to 4 p.m. to include lamb, ham, deviled eggs, and other a la carte offerings. Expect to see the Easter bunny here and lots of candy, too. Reservations encouraged.

659 Auburn Ave NE #501, Atlanta, GA 30312
(404) 688-0040
(404) 688-0040

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Colletta

900 3rd St, Alpharetta, GA 30009

Colletta at Avalon in Alpharetta hosts its annual pop-up Easter brunch from 10 a.m. to 3 p.m. Sunday, April 21. The day includes an egg hunt inside the restaurant. Find an egg (for $5 a pop) in one of the baskets around the restaurant and win a prize. Reservations encouraged.

900 3rd St, Alpharetta, GA 30009
(678) 722-8335
(678) 722-8335

Red Sky Tapas & Bar

1255 Johnson Ferry Rd #16, Marietta, GA 30068

The Marietta restaurant and piano bar offers a family-friendly Easter buffet from 11 a.m to 3 p.m. on Sunday. Expect dishes like shrimp and grits, mac and cheese, and French toast, along with bloody marys and mimosas to be part of this Easter spread.

1255 Johnson Ferry Rd #16, Marietta, GA 30068
(770) 973-0100
(770) 973-0100

Bogartz Food Artz

227 Sandy Springs Pl NE Suite 502, Sandy Springs, GA 30328

Bogartz in Sandy Springs offers Easter brunch with a buffet on Sunday from 11 a.m. to 3 p.m. The menu includes dishes like peel and eat shrimp, oysters, smoked leg of lamb, French toast casserole, and bottomless mimosas. Reservations encouraged.

227 Sandy Springs Pl NE Suite 502, Sandy Springs, GA 30328
(833) 366-3278
(833) 366-3278

The St. Regis Atlanta

Eighty, Eight, West Paces Ferry Rd NW, Atlanta, GA 30305

The St. Regis in Buckhead plans to go all out on Sunday with an “Alice in Wonderland” Easter brunch, starting at 11 a.m. The menu features breakfast and carving stations, a bloody mary and mimosa station, sushi, cheeses, and desserts. Look out for special guest appearances by the Mad Hatter, Queen of Hearts, and the Easter bunny. There’s also sugar cookie decorating for the kids. $155 for adults. $75 for children 12 and under. Reservations encouraged.

Eighty, Eight, West Paces Ferry Rd NW, Atlanta, GA 30305
(404) 563-7900
(404) 563-7900

Lure

1106 Crescent Ave NE, Atlanta, GA 30309

Midtown seafood restaurant Lure offers a three-course, prix fixe brunch of dishes like pimento cheese fritters, blue crab benedict, and orange olive oil cake on Sunday for $40 per person. Reservations encouraged.

1106 Crescent Ave NE, Atlanta, GA 30309
(404) 817-3650
(404) 817-3650

Saltwood Charcuterie & Bar

1065 Peachtree St NE, Atlanta, GA 30309

Saltwood at Loews Atlanta hotel in midtown hosts an all-you-can-eat buffet on Easter Sunday that includes omelets, a parfait bar, pancakes, a salad bar, leg of lamb and beef tenderloin carving stations, a smoked salmon display with a variety of bagels, and desserts. Brunch is served from 6:30 a.m. to 2 p.m. $30 per person.

1065 Peachtree St NE, Atlanta, GA 30309
(404) 745-5745
(404) 745-5745

The Optimist

914 Howell Mill Rd, Atlanta, GA 30318

Over on the Westside, Ford Fry’s the Optimist hosts a special Easter brunch from 11 a.m. to 2 p.m., complete with smoked salmon toast, crab cake benedict, French toast, and lobster cobb salad. $28 per person. Reservations encouraged.

914 Howell Mill Rd, Atlanta, GA 30318
(404) 477-6260
(404) 477-6260

Truva Turkish Kitchen

842 North Highland Avenue Northeast, Atlanta, GA 30306

The Virginia-Highland restaurant hosts a weekend filled with Easter festivities. Head over to Truva Saturday from 9 a.m. to 11 a.m. with the kids to color eggs, face painting, and cartoons and dishes like Nutella waffles and French toast. $5 per child. On Sunday, brunch is served from 10 a.m. to 3 p.m. and lunch until 4 p.m. Reservations encouraged.

842 North Highland Avenue Northeast, Atlanta, GA 30306
(404) 228-1007
(404) 228-1007

Atkins Park Restaurant & Bar

794 North Highland Avenue Northeast, Atlanta, GA 30306

Atkins Park in Virginia-Highland serves Easter brunch from 11 a.m. to 3 p.m. on Sunday. Expect lamb pot pie, gruyere and Swiss chard egg in the hole, and a brie and apple tart on the menu. Starting at 5 p.m., supper includes bacon-wrapped pork tenderloin with green beans and roasted potatoes. Reservations encouraged.

794 North Highland Avenue Northeast, Atlanta, GA 30306
(404) 876-7249
(404) 876-7249

no. 246

129 E Ponce de Leon Ave, Decatur, GA 30030

Over at Ford Fry’s Italian restaurant in Decatur, expect to find a petting zoo with bunnies and goats on the patio during brunch, starting at 11 a.m. Dinner begins at 5 p.m. Reservations encouraged.

129 E Ponce de Leon Ave, Decatur, GA 30030
(678) 399-8246
(678) 399-8246

The White Bull

123 E Court Square, Decatur, GA 30030

Just off Decatur square, the White Bull offers a three-course, prix fixe Sunday brunch from 10:30 a.m. to 3:30 p.m. Diners choose from appetizers such as ricotta blintzes or shrimp bao buns, entrees like ricotta and cornmeal pancakes or bacon and eggs with broccolini and honey, and either chocolate budino or vanilla panna cotta for dessert. $39 per person. Reservations encouraged.

123 E Court Square, Decatur, GA 30030
(404) 600-5649
(404) 600-5649

TWO urban licks

820 Ralph McGill Blvd NE, Atlanta, GA 30306

Easter brunch at this Beltline mainstay includes photo opps with a certain bunny on Sunday. Brunch is served from 10 a.m. to 4 p.m., followed by dinner at 6 p.m. Reservations encouraged.

820 Ralph McGill Blvd NE, Atlanta, GA 30306
(404) 522-4622
(404) 522-4622

Sun Dial

210 Peachtree Street Northwest, Atlanta, GA 30303

The Sun Dial in downtown Atlanta serves up a sky-high Easter brunch on Sunday from 11:30 a.m. to 2:30 p.m. Dishes here include pan-seared shrimp with asparagus, lamb loin benedict with poached eggs, wood roasted salmon, and fried chicken and waffles with bourbon whipped cream. Reservations encouraged.

210 Peachtree Street Northwest, Atlanta, GA 30303
(404) 589-7506
(404) 589-7506

Serpas

659 Auburn Ave NE #501, Atlanta, GA 30312

Head over to Serpas in the Old Fourth Ward for a special Sunday brunch from 10 a.m. to 4 p.m. to include lamb, ham, deviled eggs, and other a la carte offerings. Expect to see the Easter bunny here and lots of candy, too. Reservations encouraged.

659 Auburn Ave NE #501, Atlanta, GA 30312
(404) 688-0040
(404) 688-0040

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