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There’s Still Time to Make Those Easter Brunch and Supper Plans

From lavish buffets and family-style suppers to a petting zoo and egg hunts

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For some, Easter means gathering for a big Sunday meal with family and friends, complete with lamb, spiral-cut glazed ham, or both, platters of deviled eggs, fresh vegetables, spring cakes, and plenty of chocolate eggs and jelly beans. Not celebrating at home this year? Atlanta restaurants offer lavish brunches, family-style suppers, and even a petting zoo featuring bunnies and goats.

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Note: Restaurants on this map are listed geographically.
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Colletta

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Colletta at Avalon in Alpharetta hosts its annual pop-up Easter brunch from 10 a.m. to 3 p.m. Sunday, April 21. The day includes an egg hunt inside the restaurant. Find an egg (for $5 a pop) in one of the baskets around the restaurant and win a prize. Reservations encouraged.

Red Sky Tapas & Bar

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The Marietta restaurant and piano bar offers a family-friendly Easter buffet from 11 a.m to 3 p.m. on Sunday. Expect dishes like shrimp and grits, mac and cheese, and French toast, along with bloody marys and mimosas to be part of this Easter spread.

Bogartz Food Artz

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Bogartz in Sandy Springs offers Easter brunch with a buffet on Sunday from 11 a.m. to 3 p.m. The menu includes dishes like peel and eat shrimp, oysters, smoked leg of lamb, French toast casserole, and bottomless mimosas. Reservations encouraged.

The St. Regis Atlanta

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The St. Regis in Buckhead plans to go all out on Sunday with an “Alice in Wonderland” Easter brunch, starting at 11 a.m. The menu features breakfast and carving stations, a bloody mary and mimosa station, sushi, cheeses, and desserts. Look out for special guest appearances by the Mad Hatter, Queen of Hearts, and the Easter bunny. There’s also sugar cookie decorating for the kids. $155 for adults. $75 for children 12 and under. Reservations encouraged.

Midtown seafood restaurant Lure offers a three-course, prix fixe brunch of dishes like pimento cheese fritters, blue crab benedict, and orange olive oil cake on Sunday for $40 per person. Reservations encouraged.

Saltwood Charcuterie & Bar

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Saltwood at Loews Atlanta hotel in midtown hosts an all-you-can-eat buffet on Easter Sunday that includes omelets, a parfait bar, pancakes, a salad bar, leg of lamb and beef tenderloin carving stations, a smoked salmon display with a variety of bagels, and desserts. Brunch is served from 6:30 a.m. to 2 p.m. $30 per person.

The Optimist

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Over on the Westside, Ford Fry’s the Optimist hosts a special Easter brunch from 11 a.m. to 2 p.m., complete with smoked salmon toast, crab cake benedict, French toast, and lobster cobb salad. $28 per person. Reservations encouraged.

Truva Turkish Kitchen

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The Virginia-Highland restaurant hosts a weekend filled with Easter festivities. Head over to Truva Saturday from 9 a.m. to 11 a.m. with the kids to color eggs, face painting, and cartoons and dishes like Nutella waffles and French toast. $5 per child. On Sunday, brunch is served from 10 a.m. to 3 p.m. and lunch until 4 p.m. Reservations encouraged.

Atkins Park Restaurant & Bar

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Atkins Park in Virginia-Highland serves Easter brunch from 11 a.m. to 3 p.m. on Sunday. Expect lamb pot pie, gruyere and Swiss chard egg in the hole, and a brie and apple tart on the menu. Starting at 5 p.m., supper includes bacon-wrapped pork tenderloin with green beans and roasted potatoes. Reservations encouraged.

no. 246

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Over at Ford Fry’s Italian restaurant in Decatur, expect to find a petting zoo with bunnies and goats on the patio during brunch, starting at 11 a.m. Dinner begins at 5 p.m. Reservations encouraged.

The White Bull

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Just off Decatur square, the White Bull offers a three-course, prix fixe Sunday brunch from 10:30 a.m. to 3:30 p.m. Diners choose from appetizers such as ricotta blintzes or shrimp bao buns, entrees like ricotta and cornmeal pancakes or bacon and eggs with broccolini and honey, and either chocolate budino or vanilla panna cotta for dessert. $39 per person. Reservations encouraged.

TWO urban licks

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Easter brunch at this Beltline mainstay includes photo opps with a certain bunny on Sunday. Brunch is served from 10 a.m. to 4 p.m., followed by dinner at 6 p.m. Reservations encouraged.

Sun Dial

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The Sun Dial in downtown Atlanta serves up a sky-high Easter brunch on Sunday from 11:30 a.m. to 2:30 p.m. Dishes here include pan-seared shrimp with asparagus, lamb loin benedict with poached eggs, wood roasted salmon, and fried chicken and waffles with bourbon whipped cream. Reservations encouraged.

Head over to Serpas in the Old Fourth Ward for a special Sunday brunch from 10 a.m. to 4 p.m. to include lamb, ham, deviled eggs, and other a la carte offerings. Expect to see the Easter bunny here and lots of candy, too. Reservations encouraged.

Colletta

Colletta at Avalon in Alpharetta hosts its annual pop-up Easter brunch from 10 a.m. to 3 p.m. Sunday, April 21. The day includes an egg hunt inside the restaurant. Find an egg (for $5 a pop) in one of the baskets around the restaurant and win a prize. Reservations encouraged.

Red Sky Tapas & Bar

The Marietta restaurant and piano bar offers a family-friendly Easter buffet from 11 a.m to 3 p.m. on Sunday. Expect dishes like shrimp and grits, mac and cheese, and French toast, along with bloody marys and mimosas to be part of this Easter spread.

Bogartz Food Artz

Bogartz in Sandy Springs offers Easter brunch with a buffet on Sunday from 11 a.m. to 3 p.m. The menu includes dishes like peel and eat shrimp, oysters, smoked leg of lamb, French toast casserole, and bottomless mimosas. Reservations encouraged.

The St. Regis Atlanta

The St. Regis in Buckhead plans to go all out on Sunday with an “Alice in Wonderland” Easter brunch, starting at 11 a.m. The menu features breakfast and carving stations, a bloody mary and mimosa station, sushi, cheeses, and desserts. Look out for special guest appearances by the Mad Hatter, Queen of Hearts, and the Easter bunny. There’s also sugar cookie decorating for the kids. $155 for adults. $75 for children 12 and under. Reservations encouraged.

Lure

Midtown seafood restaurant Lure offers a three-course, prix fixe brunch of dishes like pimento cheese fritters, blue crab benedict, and orange olive oil cake on Sunday for $40 per person. Reservations encouraged.

Saltwood Charcuterie & Bar

Saltwood at Loews Atlanta hotel in midtown hosts an all-you-can-eat buffet on Easter Sunday that includes omelets, a parfait bar, pancakes, a salad bar, leg of lamb and beef tenderloin carving stations, a smoked salmon display with a variety of bagels, and desserts. Brunch is served from 6:30 a.m. to 2 p.m. $30 per person.

The Optimist

Over on the Westside, Ford Fry’s the Optimist hosts a special Easter brunch from 11 a.m. to 2 p.m., complete with smoked salmon toast, crab cake benedict, French toast, and lobster cobb salad. $28 per person. Reservations encouraged.

Truva Turkish Kitchen

The Virginia-Highland restaurant hosts a weekend filled with Easter festivities. Head over to Truva Saturday from 9 a.m. to 11 a.m. with the kids to color eggs, face painting, and cartoons and dishes like Nutella waffles and French toast. $5 per child. On Sunday, brunch is served from 10 a.m. to 3 p.m. and lunch until 4 p.m. Reservations encouraged.

Atkins Park Restaurant & Bar

Atkins Park in Virginia-Highland serves Easter brunch from 11 a.m. to 3 p.m. on Sunday. Expect lamb pot pie, gruyere and Swiss chard egg in the hole, and a brie and apple tart on the menu. Starting at 5 p.m., supper includes bacon-wrapped pork tenderloin with green beans and roasted potatoes. Reservations encouraged.

no. 246

Over at Ford Fry’s Italian restaurant in Decatur, expect to find a petting zoo with bunnies and goats on the patio during brunch, starting at 11 a.m. Dinner begins at 5 p.m. Reservations encouraged.

The White Bull

Just off Decatur square, the White Bull offers a three-course, prix fixe Sunday brunch from 10:30 a.m. to 3:30 p.m. Diners choose from appetizers such as ricotta blintzes or shrimp bao buns, entrees like ricotta and cornmeal pancakes or bacon and eggs with broccolini and honey, and either chocolate budino or vanilla panna cotta for dessert. $39 per person. Reservations encouraged.

TWO urban licks

Easter brunch at this Beltline mainstay includes photo opps with a certain bunny on Sunday. Brunch is served from 10 a.m. to 4 p.m., followed by dinner at 6 p.m. Reservations encouraged.

Sun Dial

The Sun Dial in downtown Atlanta serves up a sky-high Easter brunch on Sunday from 11:30 a.m. to 2:30 p.m. Dishes here include pan-seared shrimp with asparagus, lamb loin benedict with poached eggs, wood roasted salmon, and fried chicken and waffles with bourbon whipped cream. Reservations encouraged.

Serpas

Head over to Serpas in the Old Fourth Ward for a special Sunday brunch from 10 a.m. to 4 p.m. to include lamb, ham, deviled eggs, and other a la carte offerings. Expect to see the Easter bunny here and lots of candy, too. Reservations encouraged.

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