clock menu more-arrow no yes mobile
Jumbo shrimp and Vietnamese pork egg rolls.
Jumbo shrimp and Vietnamese pork egg rolls.
JenChan’s

15 Atlanta Restaurants Serving Excellent Egg Rolls

Egg rolls stuffed with everything from shrimp, pork and vegetables to Philly cheesesteak filling, jambalaya, and shrimp and grits

View as Map
Jumbo shrimp and Vietnamese pork egg rolls.
| JenChan’s

Deep fried in floury dough and stuffed with everything from pork and shredded cabbage to Philly cheesesteak filling, the egg roll has become one of America’s most popular comfort foods. Often found on menus at American Chinese restaurants, the origins of the egg roll are murky, with some experts stating its creation dates back to 1930s New York and two Chinese chefs claiming it as their own creation as a take on the spring roll. Others say the egg roll was first created in southern China, a product of traditional Cantonese cuisine.

Regardless of its origins, the egg roll continues to dominate the comfort food landscape in the U.S. served on menus at Chinese restaurants and counter-service joints to old-school diners and takeout windows from food trucks. Check out the variations on the egg roll from these Atlanta restaurants.

Don’t see a favorite egg roll listed? Send Eater the details at atlanta@eater.com.

Read More

Smith Gourmet Creations

Copy Link

A food truck soon to become a permanent restaurant in Powder Springs, Smith Gourmet Creations serves up comfort foods like fried shrimp, catfish and grits, and garlic butter crab fries on its menu. Make sure to also order a couple of the generously stuffed chicken Philly or jerk chicken egg rolls, too, with a side of honey mustard sauce. Follow on Instagram for updates, menus, and pop-up dates.

She Craft Co

Copy Link

A shrimp and grits, mac and cheese, or pimento cheese and bacon egg roll is what happens when this Tyrone, Georgia, restaurant creates mash-ups between iconic Southern dishes and an American Chinese food classic. There’s also a dessert egg roll on the menu here stuffed with cookie dough.

A J's Famous Seafood & PO Boys

Copy Link

Grab a Cajun food take on the classic egg roll from AJ’s to pair with a po’boy or gator taco. The egg rolls here come stuffed with shrimp, crawfish, and crab served with a sweet and spicy sauce.

Virgil's Gullah Kitchen & Bar

Copy Link

The Gullah Geechee dishes at Virgil’s, owned by Gee and Juan Smalls, are not to be missed when dining in College Park. Kick off a meal here with the she crab soup and an order of Gullah egg rolls stuffed with red rice, cabbage, poke, and shrimp before indulging in crab rice mixed with sauteed bacon, onions, and peppers and a side of greens. There’s now a location open on Marietta Street in Atlanta.

Skinny's Restaurant

Copy Link

Make it a comfort food combo with a vegetable fried egg roll, hot wings, and fried rice from this Hapeville institution.

Big Dave's Cheesesteaks

Copy Link

With two Atlanta-area locations now and a roving food truck, Big Dave’s continues to dominate Atlanta’s cheesesteak scene, serving up messy and meaty cheesesteaks on its menu. But make sure to also order some of Big Dave’s hand-rolled egg rolls stuffed with lots of gooey cheese, onions, and a choice of beef, chicken, or salmon. Check out Big Dave’s vegan restaurant collaboration with Slutty Vegan founder Pinky Cole called Dinkie’s inside Bar Vegan at Ponce City Market. There are vegan versions of Big Dave’s popular egg rolls on the menu here.

Rollin Up Egg Rolls

Copy Link

This food truck rolls around Atlanta doling out its signature dish, egg rolls stuffed with everything from mac and cheese and jerk chicken to vegan steak fajitas and chicken and waffles. Folks will often find the ATL egg roll purveyor set up at breweries like Atlantucky Brewing in Castleberry Hill and various festivals around town.

Estrellita

Copy Link

Located in Grant Park, this congenial Filipino restaurant is where to find crispy lumpia on the menu filled with chicken, shrimp, and vegetables. Or, order a batch of bite-sized Shanghai lumpia stuffed with ground beef, shrimp, garlic, onions, and water chestnuts. Pair the lumpia here with a comforting bowl of pancit. The restaurant blends sauteed bihon rice noodles and Canton egg noodles together, mixing the noodles with chicken, shrimp, and vegetables.

JenChan's

Copy Link

Jen and Emily Chan describe the menu at their Cabbagetown restaurant as “mostly Southern, mainly Asian”. This includes the popular egg rolls here which come filled with Vietnamese pork and jumbo shrimp served with a side of duck sauce. During brunch, the egg rolls at JenChan’s are stuffed with ham, cheese, and scrambled eggs with maple syrup for dipping.

Phở Cue

Copy Link

This Vietnamese-Texas barbecue pop-up recently opened as a restaurant in Glenwood Park, serving smoked brisket pho and barbecue pork bánh mì on the menu. But don’t skip ordering the beefy smoked brisket duo of egg rolls here, too.

Roc South Cuisine

Copy Link

Likely best known for popular dishes like honey lemon pepper wings, jasmine rice seafood gumbo, Southern fried, and hot-honey-glazed chicken, start off a meal at soul food restaurant Roc South Cuisine with the seafood egg rolls. The egg rolls here come stuffed with cheese and a mixture of salmon, shrimp, and crab meat and are then tossed in lemon butter.

Snackboxe Bistro

Copy Link

Every meal at Snackboxe Bistro should really begin with the crispy bite-sized vegetable egg rolls filled with carrots, onions, and scallions. The egg rolls at Snackboxe pair particularly well with the lemongrass spare ribs, Lao sausage, and tofu laap platter.

Eggroll Boyz

Copy Link

Catch this food truck rolling through metro Atlanta, often parked at breweries, serving up a variety of egg roll creations, including those filled with lasagna or jambalaya rice, crawfish tails and shrimp, and andouille sausage served with a side of remoulade sauce. A permanent location opens in August 2022 at the Windward Crossing shopping complex on Windward Parkway in Alpharetta. Follow on Instagram for updates.

Yan's Cafe

Copy Link

Regulars to this Milton restaurant swear the traditional handmade egg rolls here (and the crab rangoon) are the best in metro Atlanta. In other words, do not skip ordering these egg rolls before partaking in a meal of sizzling rice soup, Singapore noodles, and Hunan chicken.

Lobster Banh Mi

Copy Link

While most known for its namesake dish, the lobster bánh mì as well as the Singapore sausage bánh mì, regulars here know to ask for the off-menu vegetable egg rolls which come served with fish sauce vinaigrette.

Smith Gourmet Creations

A food truck soon to become a permanent restaurant in Powder Springs, Smith Gourmet Creations serves up comfort foods like fried shrimp, catfish and grits, and garlic butter crab fries on its menu. Make sure to also order a couple of the generously stuffed chicken Philly or jerk chicken egg rolls, too, with a side of honey mustard sauce. Follow on Instagram for updates, menus, and pop-up dates.

She Craft Co

A shrimp and grits, mac and cheese, or pimento cheese and bacon egg roll is what happens when this Tyrone, Georgia, restaurant creates mash-ups between iconic Southern dishes and an American Chinese food classic. There’s also a dessert egg roll on the menu here stuffed with cookie dough.

A J's Famous Seafood & PO Boys

Grab a Cajun food take on the classic egg roll from AJ’s to pair with a po’boy or gator taco. The egg rolls here come stuffed with shrimp, crawfish, and crab served with a sweet and spicy sauce.

Virgil's Gullah Kitchen & Bar

The Gullah Geechee dishes at Virgil’s, owned by Gee and Juan Smalls, are not to be missed when dining in College Park. Kick off a meal here with the she crab soup and an order of Gullah egg rolls stuffed with red rice, cabbage, poke, and shrimp before indulging in crab rice mixed with sauteed bacon, onions, and peppers and a side of greens. There’s now a location open on Marietta Street in Atlanta.

Skinny's Restaurant

Make it a comfort food combo with a vegetable fried egg roll, hot wings, and fried rice from this Hapeville institution.

Big Dave's Cheesesteaks

With two Atlanta-area locations now and a roving food truck, Big Dave’s continues to dominate Atlanta’s cheesesteak scene, serving up messy and meaty cheesesteaks on its menu. But make sure to also order some of Big Dave’s hand-rolled egg rolls stuffed with lots of gooey cheese, onions, and a choice of beef, chicken, or salmon. Check out Big Dave’s vegan restaurant collaboration with Slutty Vegan founder Pinky Cole called Dinkie’s inside Bar Vegan at Ponce City Market. There are vegan versions of Big Dave’s popular egg rolls on the menu here.

Rollin Up Egg Rolls

This food truck rolls around Atlanta doling out its signature dish, egg rolls stuffed with everything from mac and cheese and jerk chicken to vegan steak fajitas and chicken and waffles. Folks will often find the ATL egg roll purveyor set up at breweries like Atlantucky Brewing in Castleberry Hill and various festivals around town.

Estrellita

Located in Grant Park, this congenial Filipino restaurant is where to find crispy lumpia on the menu filled with chicken, shrimp, and vegetables. Or, order a batch of bite-sized Shanghai lumpia stuffed with ground beef, shrimp, garlic, onions, and water chestnuts. Pair the lumpia here with a comforting bowl of pancit. The restaurant blends sauteed bihon rice noodles and Canton egg noodles together, mixing the noodles with chicken, shrimp, and vegetables.

JenChan's

Jen and Emily Chan describe the menu at their Cabbagetown restaurant as “mostly Southern, mainly Asian”. This includes the popular egg rolls here which come filled with Vietnamese pork and jumbo shrimp served with a side of duck sauce. During brunch, the egg rolls at JenChan’s are stuffed with ham, cheese, and scrambled eggs with maple syrup for dipping.

Phở Cue

This Vietnamese-Texas barbecue pop-up recently opened as a restaurant in Glenwood Park, serving smoked brisket pho and barbecue pork bánh mì on the menu. But don’t skip ordering the beefy smoked brisket duo of egg rolls here, too.

Roc South Cuisine

Likely best known for popular dishes like honey lemon pepper wings, jasmine rice seafood gumbo, Southern fried, and hot-honey-glazed chicken, start off a meal at soul food restaurant Roc South Cuisine with the seafood egg rolls. The egg rolls here come stuffed with cheese and a mixture of salmon, shrimp, and crab meat and are then tossed in lemon butter.

Snackboxe Bistro

Every meal at Snackboxe Bistro should really begin with the crispy bite-sized vegetable egg rolls filled with carrots, onions, and scallions. The egg rolls at Snackboxe pair particularly well with the lemongrass spare ribs, Lao sausage, and tofu laap platter.

Eggroll Boyz

Catch this food truck rolling through metro Atlanta, often parked at breweries, serving up a variety of egg roll creations, including those filled with lasagna or jambalaya rice, crawfish tails and shrimp, and andouille sausage served with a side of remoulade sauce. A permanent location opens in August 2022 at the Windward Crossing shopping complex on Windward Parkway in Alpharetta. Follow on Instagram for updates.

Yan's Cafe

Regulars to this Milton restaurant swear the traditional handmade egg rolls here (and the crab rangoon) are the best in metro Atlanta. In other words, do not skip ordering these egg rolls before partaking in a meal of sizzling rice soup, Singapore noodles, and Hunan chicken.

Lobster Banh Mi

While most known for its namesake dish, the lobster bánh mì as well as the Singapore sausage bánh mì, regulars here know to ask for the off-menu vegetable egg rolls which come served with fish sauce vinaigrette.

Related Maps