A food truck soon to become a permanent restaurant in Powder Springs, Smith Gourmet Creations serves up comfort foods like fried shrimp, catfish and grits, and garlic butter crab fries on its menu. Make sure to also order a couple of the generously stuffed chicken Philly or jerk chicken egg rolls, too, with a side of honey mustard sauce. Follow on Instagram for updates, menus, and pop-up dates.

A shrimp and grits, mac and cheese, or pimento cheese and bacon egg roll is what happens when this Tyrone, Georgia, restaurant creates mash-ups between iconic Southern dishes and an American Chinese food classic. There’s also a dessert egg roll on the menu here stuffed with cookie dough.

Grab a Cajun food take on the classic egg roll from AJ’s to pair with a po’boy or gator taco. The egg rolls here come stuffed with shrimp, crawfish, and crab served with a sweet and spicy sauce.

Make it a comfort food combo with a vegetable fried egg roll, hot wings, and fried rice from this Hapeville institution.

With two Atlanta-area locations now and a roving food truck, Big Dave’s continues to dominate Atlanta’s cheesesteak scene, serving up messy and meaty cheesesteaks on its menu. But make sure to also order some of Big Dave’s hand-rolled egg rolls stuffed with lots of gooey cheese, onions, and a choice of beef, chicken, or salmon. Check out Big Dave’s vegan restaurant collaboration with Slutty Vegan founder Pinky Cole called Dinkie’s inside Bar Vegan at Ponce City Market. There are vegan versions of Big Dave’s popular egg rolls on the menu here.

Located in Grant Park, this congenial Filipino restaurant is where to find crispy lumpia on the menu filled with chicken, shrimp, and vegetables. Or, order a batch of bite-sized Shanghai lumpia stuffed with ground beef, shrimp, garlic, onions, and water chestnuts. Pair the lumpia here with a comforting bowl of pancit. The restaurant blends sauteed bihon rice noodles and Canton egg noodles together, mixing the noodles with chicken, shrimp, and vegetables.

Jen and Emily Chan describe the menu at their Cabbagetown restaurant as “mostly Southern, mainly Asian”. This includes the popular egg rolls here which come filled with Vietnamese pork and jumbo shrimp served with a side of duck sauce. During brunch, the egg rolls at JenChan’s are stuffed with ham, cheese, and scrambled eggs with maple syrup for dipping.

This Vietnamese-Texas barbecue pop-up recently opened as a restaurant in Glenwood Park, serving smoked brisket pho and barbecue pork bánh mì on the menu. But don’t skip ordering the beefy smoked brisket duo of egg rolls here, too.

Every meal at Snackboxe Bistro should really begin with the crispy bite-sized vegetable egg rolls filled with carrots, onions, and scallions. The egg rolls at Snackboxe pair particularly well with the lemongrass spare ribs, Lao sausage, and tofu laap platter.

Catch this food truck rolling through metro Atlanta, often parked at breweries, serving up a variety of egg roll creations, including those filled with lasagna or jambalaya rice, crawfish tails and shrimp, and andouille sausage served with a side of remoulade sauce. A permanent location opens in August 2022 at the Windward Crossing shopping complex on Windward Parkway in Alpharetta. Follow on Instagram for updates.

Regulars to this Milton restaurant swear the traditional handmade egg rolls here (and the crab rangoon) are the best in metro Atlanta. In other words, do not skip ordering these egg rolls before partaking in a meal of sizzling rice soup, Singapore noodles, and Hunan chicken.