clock menu more-arrow no yes mobile
A perfectly neat row of five branded beef empanadas set upon a long, thin wooden cutting board from Belen de la Cruz in Atlanta.  Belen de la Cruz Empanadas

19 Spots for Empanadas Stuffed With Beef, Chicken, or Even Butternut Squash

Where to find savory or sweet dough pockets stuffed with everything from braised short rib to guava and cheese

View as Map

Empanadas seem to be appearing on more and more menus at Atlanta restaurants and pop-ups these days. While empanadas originated in Portugal and Spain and are now found in countries throughout the world, the most common variations in the U.S. tend to be those from counties in Latin America. The crescent-shaped turnovers are traditionally made by rolling dough over a savory filling, like beef or chicken, before being fried, sometimes baked, to a golden brown. The type of dough used and fillings vary by country, and even by region within that country. Depending on the size of the empanada, one is typically enough to make a great snack, especially when on-the-go. Here are a few restaurants, bakeries, and pop-ups to grab empanadas around Atlanta.

Disclaimer: Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here. It is highly advised people wear masks indoors or when in crowded situations, regardless of vaccination status, to help mitigate the spread of COVID-19.

Read More
Note: Restaurants on this map are listed geographically.

CYLANTROS Venezuelan Cuisine

Copy Link

Cylantro’s serves up Venezuelan cuisine in Woodstock, Roswell, and Kennesaw. Using a traditional Venezuelan method, the empanadas are made with corn flour and stuffed with fillings like pabellon — a combination of shredded beef, plantains, and black beans.

El Rincon Salvadoreno

Copy Link

Looking for Salvadoran treats? Head to this Marietta bakery for empanadas made with a plantain dough. The empanadas come with a choice of two fillings: rice poliada (similar to a rice pudding) and beans.

Mami's La Cubana

Copy Link

When in Hapeville, pop by Mami’s La Cubana to grab a cubano on fresh Cuban bread with a side of tostones and croquettes. But make sure to also order an empanada or two here, which come stuffed with beef, chicken, or guava and cheese. Call to order takeout.

Rico Rico Latin kitchen

Copy Link

Located in the parking lot of the Zone 3 Car Wash on Metropolitan, the daily menu for Rico Rico is listed on a chalkboard beside the takeout window and offers everything from Cuban sandwiches and fish tacos to a variety of perfectly fried empanadas, bacalaitos (salt fish fritters), and daily plate specials. The generously stuffed empanadas here come garnished with fresh herbs and pickled red onions and a selection of side sauces for dipping. Follow on Instagram for menu updates.

Casa Cardoza

Copy Link

Chef Zac Basto fell in love with empanadas when his El Salvadoran grandfather taught him how to make them. When the pandemic put Basto out of work in 2020, the chef created empanada service Casa Cardoza. Basto makes a wide variety of empanadas, now offered at several local coffee shops and markets like Staplehouse. Expect empanadas stuffed with beef and raisin, spicy pork, and blue cheese with walnuts. Follow on Instagram for menu and location updates.

Mami’s Empanadas

Copy Link

For empanadas with creative fillings like creamy crab or strawberry shortcake, check out Mami’s popping up at spots around Atlanta. The pop-up often makes appearances at breweries such as Scepter Brewing Arts and Steady Hand Beer. Follow on Instagram for locations and menu updates.

Sabor Provisions at Peachtree Road Farmers Market

Copy Link

Based in Braselton and run by a husband and wife team, Sabor Provisions can be found at the Peachtree Road and Brookhaven farmers markets on Saturday mornings. These empanadas are square-shaped, but no less delicious, with filling combinations like spinach, mushrooms, and feta or chorizo and mozzarella. There are sweet versions, too. Follow on Instagram for menu updates. Order online for pick up.

My Abuela’s Food at The Spindle Kitchen

Copy Link

The Puerto Rican food pop-up operates out of the Spindle Kitchen in the Old Fourth Ward. In addition to dishes, like slow-roasted pork and tostones, the menu also includes meat-filled empanadas as well as a vegan alternatives. Pair that empanada with a La Fria — the beer My Abuela’s Food helped create with Westside brewery Second Self. Order at the counter or online for pick-up or delivery.

Golden Drops Café

Copy Link

Owned by a native of the Dominican Republic, Golden Drops serves Latin American snacks, including empanadas. Grab empanadas with fillings such as cheese, beef, and chicken. Pair it with one of the shop’s lattes or other coffee drinks.

Pan American Bakery

Copy Link

Although self-described as a Cuban bakery, the empanadas here are made Colombian-style, with corn dough. Fillings include chicken and beef. Order at the counter.

Buena Gente Cuban Bakery

Copy Link

While the Cuban sandwich here may be the star of the show, the empanadas are definitely part of the strong supporting cast at this bakery and sandwich shop. Buena Gente offers three types of fillings: beef, chicken, and spinach with Swiss cheese. Order online for takeout.

The Iberian Pig

Copy Link

For a dressed up version of the hand-held treats, head to the Iberian Pig in Buckhead or Decatur. On the tapas menu at this Spanish-inspired restaurant, those seeking empanadas will find the variation here stuffed with braised short rib and Mahon cheese, served with crème fraîche and salsa verde. Order online for takeout or delivery.

Xela Pan Cafe

Copy Link

Found along Buford Highway in Doraville, the Guatemalan bakery makes empanadas using corn flour. The flour gives these empanadas a thick exterior, securely encasing hearty fillings like chicken, potatoes, and carrots or shredded beef. There’s also a location on Holcomb Bridge Road in Roswell. Order at the counter.

D'Cuban Cafe

Copy Link

Located in Norcross and inside Marietta Square Market, D’Cuban has empanadas with a picadillo filling (ground beef and potatoes) as well as chicken or cheese. Order empanadas as an appetizer at the restaurant, but the pro move is to order an extra one and enjoy it the next day. Order online for takeout or delivery.  

Sabores Del Plata

Copy Link

Specializing in Argentinian and Uruguayan cuisine, Sabores del Plata in Norcross offers two types of empanadas on the menu: beef or ham with cheese. Enjoy these empanadas with the restaurant’s grilled morcilla (blood sausage) and milanesa (breaded chicken or steak). Order online for takeout.

Belen de la Cruz - Empanadas & Pastries - Johns Creek

Copy Link

Belén de la Cruz, the owner behind this eponymous Argentinean bakery, has three locations now in Johns Creek, Marietta, and a stall at Chattahoochee Food Works. Choose from over a dozen empanadas on the menu here, stuffed with everything from onion and mozzarella, butternut squash, and cheesy beef to bacon and cheese, ham and cheese, and spinach. Gluten-free options available. Order online for takeout.

Besties Empanadas and Belgian Waffles

Copy Link

This restaurant combines the decadence of Belgian and liege waffles with the comforting goodness of empanadas on its menu. Empanadas here come stuffed with a wide variety of fillings, including Argentine beef, chicken almond, olives and cheese, mac and cheese, and Nutella. There’s also a small selection of tapas and other South American and European pastries on the menu, too. Vegan options available. Order online for takeout or delivery.

Empanada House

Copy Link

An entire restaurant dedicated to empanadas? Co-owner Monica Salcedo makes traditional empanadas out of Sweet Octopus at Parsons Alley in Duluth inspired by her Colombian roots, with filling combinations like chicken, hard boiled egg, olives, and raisins. There are also globally-inspired flavors such as goulash (beef, onions, and paprika) and caprese (tomato and mozzarella). Order online for takeout.

Guayoyo Coffee

Copy Link

This Venezuelan bakery and coffee shop serves all manner of pastries, hearty sandwiches, and arepas throughout the day. But make sure to order empanadas here, including the Venezuelan pabellón stuffed with black beans, shredded beef, and sweet plantains or the cordon bleu with chicken, cheese, and jam. Order a cafe con leche or frozen chocolate guayoyo coffee, too.

CYLANTROS Venezuelan Cuisine

Cylantro’s serves up Venezuelan cuisine in Woodstock, Roswell, and Kennesaw. Using a traditional Venezuelan method, the empanadas are made with corn flour and stuffed with fillings like pabellon — a combination of shredded beef, plantains, and black beans.

El Rincon Salvadoreno

Looking for Salvadoran treats? Head to this Marietta bakery for empanadas made with a plantain dough. The empanadas come with a choice of two fillings: rice poliada (similar to a rice pudding) and beans.

Mami's La Cubana

When in Hapeville, pop by Mami’s La Cubana to grab a cubano on fresh Cuban bread with a side of tostones and croquettes. But make sure to also order an empanada or two here, which come stuffed with beef, chicken, or guava and cheese. Call to order takeout.

Rico Rico Latin kitchen

Located in the parking lot of the Zone 3 Car Wash on Metropolitan, the daily menu for Rico Rico is listed on a chalkboard beside the takeout window and offers everything from Cuban sandwiches and fish tacos to a variety of perfectly fried empanadas, bacalaitos (salt fish fritters), and daily plate specials. The generously stuffed empanadas here come garnished with fresh herbs and pickled red onions and a selection of side sauces for dipping. Follow on Instagram for menu updates.

Casa Cardoza

Chef Zac Basto fell in love with empanadas when his El Salvadoran grandfather taught him how to make them. When the pandemic put Basto out of work in 2020, the chef created empanada service Casa Cardoza. Basto makes a wide variety of empanadas, now offered at several local coffee shops and markets like Staplehouse. Expect empanadas stuffed with beef and raisin, spicy pork, and blue cheese with walnuts. Follow on Instagram for menu and location updates.

Mami’s Empanadas

For empanadas with creative fillings like creamy crab or strawberry shortcake, check out Mami’s popping up at spots around Atlanta. The pop-up often makes appearances at breweries such as Scepter Brewing Arts and Steady Hand Beer. Follow on Instagram for locations and menu updates.

Sabor Provisions at Peachtree Road Farmers Market

Based in Braselton and run by a husband and wife team, Sabor Provisions can be found at the Peachtree Road and Brookhaven farmers markets on Saturday mornings. These empanadas are square-shaped, but no less delicious, with filling combinations like spinach, mushrooms, and feta or chorizo and mozzarella. There are sweet versions, too. Follow on Instagram for menu updates. Order online for pick up.

My Abuela’s Food at The Spindle Kitchen

The Puerto Rican food pop-up operates out of the Spindle Kitchen in the Old Fourth Ward. In addition to dishes, like slow-roasted pork and tostones, the menu also includes meat-filled empanadas as well as a vegan alternatives. Pair that empanada with a La Fria — the beer My Abuela’s Food helped create with Westside brewery Second Self. Order at the counter or online for pick-up or delivery.

Golden Drops Café

Owned by a native of the Dominican Republic, Golden Drops serves Latin American snacks, including empanadas. Grab empanadas with fillings such as cheese, beef, and chicken. Pair it with one of the shop’s lattes or other coffee drinks.

Pan American Bakery

Although self-described as a Cuban bakery, the empanadas here are made Colombian-style, with corn dough. Fillings include chicken and beef. Order at the counter.

Buena Gente Cuban Bakery

While the Cuban sandwich here may be the star of the show, the empanadas are definitely part of the strong supporting cast at this bakery and sandwich shop. Buena Gente offers three types of fillings: beef, chicken, and spinach with Swiss cheese. Order online for takeout.

The Iberian Pig

For a dressed up version of the hand-held treats, head to the Iberian Pig in Buckhead or Decatur. On the tapas menu at this Spanish-inspired restaurant, those seeking empanadas will find the variation here stuffed with braised short rib and Mahon cheese, served with crème fraîche and salsa verde. Order online for takeout or delivery.

Xela Pan Cafe

Found along Buford Highway in Doraville, the Guatemalan bakery makes empanadas using corn flour. The flour gives these empanadas a thick exterior, securely encasing hearty fillings like chicken, potatoes, and carrots or shredded beef. There’s also a location on Holcomb Bridge Road in Roswell. Order at the counter.

D'Cuban Cafe

Located in Norcross and inside Marietta Square Market, D’Cuban has empanadas with a picadillo filling (ground beef and potatoes) as well as chicken or cheese. Order empanadas as an appetizer at the restaurant, but the pro move is to order an extra one and enjoy it the next day. Order online for takeout or delivery.  

Sabores Del Plata

Specializing in Argentinian and Uruguayan cuisine, Sabores del Plata in Norcross offers two types of empanadas on the menu: beef or ham with cheese. Enjoy these empanadas with the restaurant’s grilled morcilla (blood sausage) and milanesa (breaded chicken or steak). Order online for takeout.

Related Maps

Belen de la Cruz - Empanadas & Pastries - Johns Creek

Belén de la Cruz, the owner behind this eponymous Argentinean bakery, has three locations now in Johns Creek, Marietta, and a stall at Chattahoochee Food Works. Choose from over a dozen empanadas on the menu here, stuffed with everything from onion and mozzarella, butternut squash, and cheesy beef to bacon and cheese, ham and cheese, and spinach. Gluten-free options available. Order online for takeout.

Besties Empanadas and Belgian Waffles

This restaurant combines the decadence of Belgian and liege waffles with the comforting goodness of empanadas on its menu. Empanadas here come stuffed with a wide variety of fillings, including Argentine beef, chicken almond, olives and cheese, mac and cheese, and Nutella. There’s also a small selection of tapas and other South American and European pastries on the menu, too. Vegan options available. Order online for takeout or delivery.

Empanada House

An entire restaurant dedicated to empanadas? Co-owner Monica Salcedo makes traditional empanadas out of Sweet Octopus at Parsons Alley in Duluth inspired by her Colombian roots, with filling combinations like chicken, hard boiled egg, olives, and raisins. There are also globally-inspired flavors such as goulash (beef, onions, and paprika) and caprese (tomato and mozzarella). Order online for takeout.

Guayoyo Coffee

This Venezuelan bakery and coffee shop serves all manner of pastries, hearty sandwiches, and arepas throughout the day. But make sure to order empanadas here, including the Venezuelan pabellón stuffed with black beans, shredded beef, and sweet plantains or the cordon bleu with chicken, cheese, and jam. Order a cafe con leche or frozen chocolate guayoyo coffee, too.

Related Maps