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Lemon pepper togarashi hot wings from Sakura Ramen
Lemon pepper togarashi hot wings from Sakura Ramen at Chattahoochee Food Works.
Ryan Fleisher

11 Food Halls Worth Visiting Around Atlanta

Ramen, dumplings, sushi, soul food, Thai fare, pizza, burgers, and tacos all under one roof

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Lemon pepper togarashi hot wings from Sakura Ramen at Chattahoochee Food Works.
| Ryan Fleisher

In case you haven’t noticed lately, Atlanta and its surrounding metropolitan area are in the midst of a food hall boom. What started with the openings of Krog Street Market in Inman Park and Ponce City Market in the Old Fourth Ward over a decade ago, has grown into a burgeoning food hall scene that’s now spread into suburban cities like Marietta and Alpharetta. And there are more food halls in the works, too, including for downtown Atlanta, the West End neighborhood, and the cities of Fayetteville and Dunwoody. Below, Eater rounded up the food halls to know right now with restaurant stalls serving everything from ramen, dumplings, and sushi to pizza, burgers, and tacos.

Read more on Atlanta’s Great Food Hall Boom.

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Marietta Square Market

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With 17 food stalls and a bar, Marietta Street Market is bursting with food choices under one roof. Look for stalls from D’Cuban, Henri’s Bakery, Ponko Chicken, Four Fat Cows, and the Original Hot Dog Factory here, along with full-service Mexican restaurant Siete Tacos anchoring the food hall.

Marietta Square Market

PH'EAST

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A mini food hall in the midst of Braves country at the Battery, Ph’east includes five food stalls serving a variety of Asian fare and street foods from several local restaurateurs, including Thai, Cantonese, ramen, poke, and bubble tea. There’s even a full bar here.

The inside of Ph’east food hall at Battery Atlanta The Imprints Agency

Chattahoochee Food Works

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This 31-stall food hall in Underwood Hills is still a work in progress. With just over two dozen stalls now open, Chattahoochee Food Works is a collaboration between celebrity chef Andrew Zimmern and Gansevoort Market’s Robert Montwaid and features stalls serving Thai food, bubble tea, over-the-top cookies, pizza and burgers, mochi doughnuts, and vegan Indian fare. A cocktail bar anchors the food hall, which also includes a bar on the covered patio behind it. Part of the Works complex, Fox Bros. Bar-B-Q and Scofflaw Brewing are open here, too, with more restaurants expected to open soon, including a tapas restaurant and rooftop bar from the owners of the Select and Paces and Vine and gaming venue and restaurant Your 3rd Spot.

The Collective Food Hall @ Coda

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Located in the heart of Tech Square in Midtown, the Collective is a mini food hall packed with local restaurant and bar owners, like Atlanta chefs Kameel Srouji and Hector Santiago and a cocktail bar By Weight and Measure from the owners of Joystick Gamebar and Georgia Beer Garden.

The Collective at Coda

Politan Row at Colony Square

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Colony Square in Midtown now includes its very own food hall, which is part of a multi-million-dollar renovation project. With 11 food stalls and a hidden cocktail bar called Jo Jo’s Beloved, food served at Politan Row ranges from Vietnamese and pizza to burgers, tacos, and Caribbean fare. There’s even an option to reserve a chef’s table experience.

A view of the central bar with three food stalls int he background at Politan Row at Colony Square in Midtown Atlanta. Official

The Municipal Market

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While technically defined as a public market rather than a food hall, the historic Municipal Market (aka Sweet Auburn Curb Market) features nearly a dozen food stalls and bakery owned by local chefs and restaurateurs. Expect everything from tacos, chicken sandwiches, and pizza to soul food, cheesesteaks, and Afro-Caribbean fare served from these stalls. The market, which opened in 1918 as an open-air farmers market, followed by the opening of the current building in 1924, also sells freshly butchered meats, seafood, and produce and includes a gift shop and a cooking school. Read more about the history of the Municipal Market here.

Explore the many food stalls and produce vendors at the Municipal Market (Sweet Auburn Curb Market) on Edgewood Avenue. Ryan Fleisher

Ponce City Market

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Opened in 2015 in the Old Fourth Ward, Ponce City Market has since emerged as one of Atlanta’s most popular food tourist attractions with over two dozen stalls and full-service restaurants housed in what was once an old Sears office and warehouse complex. Several local chefs and restaurateurs feature stalls or restaurants at the market, including Anne Quatrano, Linton Hopkins, Pinky Cole, Meherwan Irani, Guy Wong, and Tal Baum, offering food ranging from fried chicken, vegan fare, and ramen to seafood, Italian, Sichuan, and fresh-pressed juices.

Hop's Chicken inside Ponce City Market.
Hop’s Chicken inside Ponce City Market.
Jonathan Phillips

Krog Street Market

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The first in Atlanta to officially be dubbed a “food hall”, Krog Street Market opened in 2014 on the edge of Inman Park just off of the Eastside Beltline trail. Today, it includes around a dozen food stalls serving pizza, sushi, burgers, dumplings, soul food, Vietnamese fare, and baked goods from Atlanta bakery-cafe Little Tart Bakeshop. There’s also a handful of full-service restaurants, including Ticonderoga ClubSupericaBar Mercado, and Makimono, and a central bar run by Hop City Beer and Wine.

Southern Feed Store

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This six-stall food hall recently opened inside the former Graveyard Tavern in East Atlanta Village and takes its name from the feed store that once occupied the building until the 1940s. Look for food and drinks from Grant Park Brazilian restaurant and coffee bar ButecoWoody’s CheeseSteaksGyro Gyro, and Waffle Bar. Korean-American pop-up TKO opens a stall soon, too.

The empty dining room at Southern Feedstore food hall in East Atlanta Village. Southern Feedstore

Qommunity Restaurant Incubator

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After closing We Suki Suki and neighboring food stall market the Global Grub Collective in East Atlanta Village, restaurateur Quynh “Q” Trinh transformed her bánh mì and pho shop into pop-up incubator Qommunity, anchored by Poke Burri and Lifting Noodles Ramen and pop-up in residency MikChan’s. Throughout the week, Qommunity also features a rotating array of pop-up chefs in the space serving everything from matzoh ball soup and Moroccan dishes to Caribbean-Creole fare and Ethiopian food.

Poke Burri Poke Burri

The Market Hall at Halcyon

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Part of sprawling mixed-use development in Alpharetta in southern Forsyth County, the Market Hall at Halcyon includes six stalls featuring noodles and dumplings, pizza, Mediterranean, and poke. The complex also offers a dozen restaurants, like a brewpub, Korean barbecue, a seafood establishment, tapas restaurant Eclipse di Luna, and dine-in movie theater.

Black tiled dome of the wood-fire pizza oven at Holmes Slice with white tiles spelling out “Vibes”, a margherita pizza is coming out of the oven Holmes Slice

Marietta Square Market

With 17 food stalls and a bar, Marietta Street Market is bursting with food choices under one roof. Look for stalls from D’Cuban, Henri’s Bakery, Ponko Chicken, Four Fat Cows, and the Original Hot Dog Factory here, along with full-service Mexican restaurant Siete Tacos anchoring the food hall.

Marietta Square Market

PH'EAST

A mini food hall in the midst of Braves country at the Battery, Ph’east includes five food stalls serving a variety of Asian fare and street foods from several local restaurateurs, including Thai, Cantonese, ramen, poke, and bubble tea. There’s even a full bar here.

The inside of Ph’east food hall at Battery Atlanta The Imprints Agency

Chattahoochee Food Works

This 31-stall food hall in Underwood Hills is still a work in progress. With just over two dozen stalls now open, Chattahoochee Food Works is a collaboration between celebrity chef Andrew Zimmern and Gansevoort Market’s Robert Montwaid and features stalls serving Thai food, bubble tea, over-the-top cookies, pizza and burgers, mochi doughnuts, and vegan Indian fare. A cocktail bar anchors the food hall, which also includes a bar on the covered patio behind it. Part of the Works complex, Fox Bros. Bar-B-Q and Scofflaw Brewing are open here, too, with more restaurants expected to open soon, including a tapas restaurant and rooftop bar from the owners of the Select and Paces and Vine and gaming venue and restaurant Your 3rd Spot.

The Collective Food Hall @ Coda

Located in the heart of Tech Square in Midtown, the Collective is a mini food hall packed with local restaurant and bar owners, like Atlanta chefs Kameel Srouji and Hector Santiago and a cocktail bar By Weight and Measure from the owners of Joystick Gamebar and Georgia Beer Garden.

The Collective at Coda

Politan Row at Colony Square

Colony Square in Midtown now includes its very own food hall, which is part of a multi-million-dollar renovation project. With 11 food stalls and a hidden cocktail bar called Jo Jo’s Beloved, food served at Politan Row ranges from Vietnamese and pizza to burgers, tacos, and Caribbean fare. There’s even an option to reserve a chef’s table experience.

A view of the central bar with three food stalls int he background at Politan Row at Colony Square in Midtown Atlanta. Official

The Municipal Market

While technically defined as a public market rather than a food hall, the historic Municipal Market (aka Sweet Auburn Curb Market) features nearly a dozen food stalls and bakery owned by local chefs and restaurateurs. Expect everything from tacos, chicken sandwiches, and pizza to soul food, cheesesteaks, and Afro-Caribbean fare served from these stalls. The market, which opened in 1918 as an open-air farmers market, followed by the opening of the current building in 1924, also sells freshly butchered meats, seafood, and produce and includes a gift shop and a cooking school. Read more about the history of the Municipal Market here.

Explore the many food stalls and produce vendors at the Municipal Market (Sweet Auburn Curb Market) on Edgewood Avenue. Ryan Fleisher

Ponce City Market

Opened in 2015 in the Old Fourth Ward, Ponce City Market has since emerged as one of Atlanta’s most popular food tourist attractions with over two dozen stalls and full-service restaurants housed in what was once an old Sears office and warehouse complex. Several local chefs and restaurateurs feature stalls or restaurants at the market, including Anne Quatrano, Linton Hopkins, Pinky Cole, Meherwan Irani, Guy Wong, and Tal Baum, offering food ranging from fried chicken, vegan fare, and ramen to seafood, Italian, Sichuan, and fresh-pressed juices.

Hop's Chicken inside Ponce City Market.
Hop’s Chicken inside Ponce City Market.
Jonathan Phillips

Krog Street Market

The first in Atlanta to officially be dubbed a “food hall”, Krog Street Market opened in 2014 on the edge of Inman Park just off of the Eastside Beltline trail. Today, it includes around a dozen food stalls serving pizza, sushi, burgers, dumplings, soul food, Vietnamese fare, and baked goods from Atlanta bakery-cafe Little Tart Bakeshop. There’s also a handful of full-service restaurants, including Ticonderoga ClubSupericaBar Mercado, and Makimono, and a central bar run by Hop City Beer and Wine.

Southern Feed Store

This six-stall food hall recently opened inside the former Graveyard Tavern in East Atlanta Village and takes its name from the feed store that once occupied the building until the 1940s. Look for food and drinks from Grant Park Brazilian restaurant and coffee bar ButecoWoody’s CheeseSteaksGyro Gyro, and Waffle Bar. Korean-American pop-up TKO opens a stall soon, too.

The empty dining room at Southern Feedstore food hall in East Atlanta Village. Southern Feedstore

Qommunity Restaurant Incubator

After closing We Suki Suki and neighboring food stall market the Global Grub Collective in East Atlanta Village, restaurateur Quynh “Q” Trinh transformed her bánh mì and pho shop into pop-up incubator Qommunity, anchored by Poke Burri and Lifting Noodles Ramen and pop-up in residency MikChan’s. Throughout the week, Qommunity also features a rotating array of pop-up chefs in the space serving everything from matzoh ball soup and Moroccan dishes to Caribbean-Creole fare and Ethiopian food.

Poke Burri Poke Burri

The Market Hall at Halcyon

Part of sprawling mixed-use development in Alpharetta in southern Forsyth County, the Market Hall at Halcyon includes six stalls featuring noodles and dumplings, pizza, Mediterranean, and poke. The complex also offers a dozen restaurants, like a brewpub, Korean barbecue, a seafood establishment, tapas restaurant Eclipse di Luna, and dine-in movie theater.

Black tiled dome of the wood-fire pizza oven at Holmes Slice with white tiles spelling out “Vibes”, a margherita pizza is coming out of the oven Holmes Slice

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