Keep an eye out for the Low-Co Motion truck serving up food inspired by Low Country cuisine. Place an online order (try the angel melt with vinegar barbecue pulled pork, cheese, and tomato) and pick it up at a designated time. Check out the schedule here. Follow Low-Co Motion on Instagram, too.

Locally-sourced ingredients meet global flavors at the Good Food Truck, owned by Jessamine Starr. The truck is currently off the road during the pandemic, but Starr continues to make her food available to Atlantans, including a weekly curry delivery and Ett, an exclusive, single-seat “restaurant” in the woods of Roswell. Follow on Instagram for updates.

With locations in Duluth, Alpharetta, and downtown Woodstock, Truck and Tap provides patrons with plenty of beer and a rotating lineup of food trucks parked just outside. Expect everything from trucks slinging lobster rolls and barbecue, to those serving up tacos, Cuban sandwiches, and pizza. Truck and Tap partnered with PREP, the South’s largest commissary kitchen, which has helped more than 400 food businesses get off the ground around Atlanta. Check out the food truck schedule for each location here.

Laying claim to being the first Nigerian food truck in Atlanta, Fufu serves up dishes like okra soup, turkey gizzards with fried plantains, and asaro (a yam porridge.) Fufu also offers catering services. Keep up with the food truck’s whereabouts on Instagram.

The name says it all, this food truck is all about tacos. Let’s Taco Bout It operates mainly out of their location in Doraville, but the food truck does make appearances at spots around Atlanta, including Truck and Tap. Try the Hawaiian taco with chicken, broccoli slaw, and pineapple. Follow the truck on Instagram.

This chef-owned and operated food truck offers everything from fried chicken sandwiches, burgers, and wings, to fried shrimp, blackened salmon sandwiches, and a Cajun shrimp po’boy. Regulars swear by the lobster roll topped with lemon aioli and served in a soft hoagie roll. Check the food truck’s schedule here. Preorder online for pickup. Follow on Instagram. Catering services available. Kosher meals available. Flavor Rich the restaurant opens August 11 on Buford Highway in Suwanee.

Smith Gourmet Creations is currently only available on Saturdays for pick-up in Smyrna, but it’s comfort food at its finest and worth the wait. Fried shrimp, garlic butter crab fries, and jalapeño creamed corn can all be ordered online. Follow on Instagram.

The recently launched food truck fuses two childhood favorites into crave-able treats. Tempting combinations include the Southside with Snickers, Cocoa Krispies, Reese’s Pieces, and marshmallows, and the Buckhead made with white chocolate chips, honey, granola, whipped cream, and vanilla wafers. Check Instagram for the food truck’s schedule. 

Sweet chili cauliflower and smoothies are just a couple of the vegan treats found on the menu for Plant Based Kitchen food truck. The truck is parked frequently at the Atlanta Food Truck Park on Howell Mill Road. Follow on Instagram to keep updated on Plant Based Kitchen’s next location.

The activist-driven coffee company provides job training and opportunities for Atlanta’s refugee community at its Clarkston and Sweet Auburn locations. But Refuge still rolls around town delivering coffee via its red food truck. Schedule the truck to make an appearance in the neighborhood by texting “truck” to 678-613-4670. General manager and Syrian refugee Ahmad Alzoukani will be in touch to gather location details and arrange a time for the truck to arrive for a 30-minute mobile coffee break. Please remember to tip generously.

Located in a lot just off of I-75 on Howell Mill Road, the Atlanta Food Truck Park offers a rotating array of mobile kitchens throughout the week. Follow the park on Instagram for the daily food truck schedule and upcoming events.

People can find Sunshine Alchemy serving vegan food from Duluth to Decatur each week. The menu is packed with options that even meat lovers will find tempting, including guacamole, spiced tater tots, and pineapple limeade. Order via Uber Eats. Check out the food truck’s schedule here.

Next spring, the highly anticipated Bankhead Seafood reopens its doors on Donald Lee Hollowell Parkway, backed by Atlanta-based rappers and entrepreneurs Michael “Killer Mike” Render and Clifford “T.I.” Harris. For now, catch the Bankhead Seafood food truck rolling around Southwest Atlanta, including the Triton Yards food truck enclave on Sylvan Road. Try the “Shawty” platter with fried shrimp, hushpuppies, and fries. Keep updated on the food truck’s location on Instagram.

This food truck is dedicated to churros (extruded dough fried to crispy perfection and coated in cinnamon sugar.) The menu for Queen Churro includes everything from ice cream sandwiched between two churros, to a churro used as a garnish for a guava smoothie. Follow Queen Churro on Instagram for updates and locations.

Occupy the Hood activist Malik Rhasaan got Che Butter Jonez rolling in 2018. Standouts on the menu at this food truck include That Sh!T Slambing — a oft-ordered lamb burger topped with lettuce, tomato, caramelized onions, and herb sauce — and the Mei Wei special — a chicken fried rice dish that pays homage to a restaurant Rhasaan went to as a kid. Che Butter Jonez food truck frequents both the Met in West End and Triton Yards on Sylvan Road. Follow on Instagram for the latest location and menu updates. Order online.

Fresh cut fries with toppings beyond the wildest imagination are found on Puncho’s menu. While not technically a food truck, this French fry operation is more of a roving takeout joint. Order online, choose the cash payment method, wait until the order is confirmed, and then pay via CashApp. The pickup location is sent upon payment. Upon arrival at the designated pick-up spot, Puncho’s will deliver those fries straight to the car. Try “the Bluff” with crispy hot honey lemon pepper chicken bites and ranch drizzles. Follow on Instagram for updates, specials, and weekly fry menus.