While many big cities across the country include active and vibrant hotel restaurant scenes that also attract locals, Atlantans are notoriously skeptical of dining at restaurants in hotels here, preferring instead to stay loyal to independent, homegrown establishments in the city. However, recent restaurant openings by Atlanta chefs and restaurant groups at some of the city’s newer hotels are enticing more than just tourists and business travelers to the table. From dinner and drinks perched high above the city streets to getting gussied up for a night of caviar, champagne, and a tasting menu, even locals enjoy dining at these hotel restaurants in Atlanta.
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