Tofu Village Korean BBQ on the northeastern edge east of Marietta includes a full menu of meat and seafood options for its charcoal grill tables, including prime rib, duck, squid, and jumbo shrimp.

Leather booths, blue lights, K-pop pumping through the sound system — is this a club or a restaurant? With multiple locations now throughout Atlanta, Iron Age has the young folks clamoring for all-you-can-eat Korean barbecue featuring more than 20 meats, including pork belly, beef brisket, and spicy chicken. Open late.

There weren’t really any in-town Atlanta spots to partake in Korean barbecue, that is until Char came along in 2017. Here, owner Richard Tang has created a buzzy socializing spot for cocktails, Korean BBQ, and a lengthy list of Korean-American snacks and small plates, including an appetizer platter with deviled eggs and kimchi dumplings and Korean street corn nachos topped with pork belly. All tables come equipped with gas grill tops, too, perfect for roasting meats with friends while sipping on cocktails, wine, or beer.

With so many Korean barbecue restaurants now around Atlanta, it can be overwhelming to decide where to go. Eater readers often tag Miss Gogi as their go-to for Korean barbecue. Located in a corner restaurant space with lots of natural light, Miss Gogi offers a large variety of meats to choose from on the menu. In addition to a la carte meats, there’s also the option to order meat combos and all-you-can-eat meals here. Miss Gogi resides in the same complex as Super H Mart, Shoya Izakaya, and Snackboxe Bistro.

A stalwart on the Korean barbecue scene, this restaurant serves up traditional meaty grilled delights in abundance paired with plenty of banchan. Looking for a quick meal during the afternoon? Try one of the Lunchbox specials on the menu here, which typically includes a grilled meat of choice and a salad.

Seo Ra Beol is a traditional Korean barbecue restaurant using charcoal grills. Try the pork belly, beef brisket, and short ribs. Family-style barbecue meals are also available. The restaurant offers classic dishes beyond its barbecue, too, like bibimbap, spicy stews, and a seafood pancake. Open 24/7.

Diners know they’re in the right place when they see a sign with a guy giving the thumbs up while holding a platter of meat, right? Yes. And, 678 on Satellite Boulevard in Duluth takes its Korean barbecue seriously, using traditional charcoal grills to give the meats just the right touch of smoke. K-Pop, a bit of kitsch, and a sizable menu await folks here.

Many Eater readers say this is another spot to head to for quality meats, top-notch service, and affordable all-you-can-eat prices. For Korean barbecue novices, have K BBQ’s servers cook and cut the meats for the table. The restaurant uses gas grills and overhead ventilation. Don’t skip out on the kimchi fried rice here.

This Korean barbecue restaurant uses traditional charcoal table grills rather than electric grills. The unmistakeable smokey flavor the grill produces in the meats here, along with the quality of the meats used, makes all the difference. Order the Special #2 with seasoned pork, pork belly, beef short ribs, rib eye, beef bulgogi, and brisket. It comes with banchan, including kimchi fried rice. Open late.

For those living the in exurbs of metro Atlanta, ATL Gom BBQ has become a go-to for Korean barbecue. The restaurant uses charcoal grills and smokes it pork over oak wood for hours. Regulars here say this is the spot for friendly service and affordable all-you-can-eat Korean barbecue meat options in the area. Open late.

With locations in Suwanee and Duluth, head here for grilled gopchang (beef small intestines), dae chang (beef large intestines), and makchang (cow’s fourth stomach) paired with banchan and heaping bowls of kimchi fried rice. The restaurant is small (and very popular), so expect a bit of a wait. Servers are happy to guide the process by helping with ordering and even cooking meats at the table. Open late.

This all-you-can-eat restaurant in Suwanee includes Korean barbecue feasts for one person to those guaranteed to feed a crowd of four or more. 770 uses charcoal grills to cook its meats, too. A combo here typically includes a selection of beef brisket, pork rib, pork belly, pork skin, pork neck, short ribs, and chicken bulgogi.