The latest restaurant from Linton Hopkins is a Southern-inspired steakhouse near the Atlanta Braves' new ballpark. C. Ellet's, named for Hopkins's great-grandfather, is serving a variety of chophouse cuts, Gulf seafood, burgers, and more. There's even a walk-up oyster bar with a daily rotation of up to 15 selections.

New to Midtown’s historic “Castle” mansion is Rose + Rye, a new restaurant that promises to serve “American fare with global reach.” Translation? Entrees like glazed pork belly with gnocchi and apple fennel slaw or chicken mole with a crispy rice cake and wilted kale.

From the folks behind The General Muir, West Egg Cafe, Fred's Meat & Bread, and Yalla comes this "micro-food hall" in Midtown. Located in the former Spence space, The Canteen includes four separate stalls: new outposts for Fred's and Yalla along with TGM Bagel and Square Bar. The venture aims to serve guests from early morning to late evening.

Eat Me Speak Me has moved on from Gato, and in its place is a new Thai pop-up that utilizes nothing but locally sourced ingredients. Chef Parnass Lim Savang operates Talat Market during dinner hours, Friday though Sunday, and he's drawing massive weekend crowds to the tiny Candler Park diner.

The latest restaurant from Castellucci Hospitality Group (Double Zero, Cooks & Soldiers) is also the latest opening at Krog Street Market. Diners can find tapas, bar bites, and Spanish wines and cocktails for weeknight dinner and lunch and brunch on weekends.

Cookbook author, YouTube chef, and traveling supper club host Darius Williams is serving modern soul food at his new Westview restaurant. Reservations are required, and diners can expect dishes such as crab cake deviled eggs, chicken and biscuits on a stick, collard green lasagna, and smoked gouda grits.

Garlic knots, crab rangoon, and more retro eats await at Golden Eagle, the dinner club-inspired spot from Michael Lennox, owner of Ladybird Grove and Mess Hall. The interior here is dark and clubby, and the food aims to be what Lennox calls “no-nonsense, throwback continental classics of yesteryear.”

Located in the same building as Golden Eagle is Michael Lennox's new Muchacho, bringing Californian cuisine to Reynoldstown. The space is dressed up like it's 1970 in Venice Beach, and tacos, toasts, grain bowls, and poke all made the menu.