This restaurant opened last September in Buckhead, joining a crowded neighborhood scene. In addition to the smoked meats, 521 offers citrus-roasted chicken, braised brisket, and fried chicken. [Photo]

The Compton, Calif.-based restaurant opened a Castleberry Hill location last December. Bludso's focuses on Texas-style 'cue. Look for plenty of brisket, beef ribs, and tips. [Photo]

Grand Champion has been operating in Roswell and Milton for years, but it's third location was one of the first stalls to open in Krog Street Market in December. The menu is simple, and the meat is sold by weight. [Photo]

The Crafty Hog moved into the former Howard's Restaurant space in December. This place gets creative with dishes such as jalapeno-bacon popcorn, a Southern pickle fry, and smokey chicken buffalo dip. [Photo]

There aren't many restaurants that combine smokehouse and raw bar, but The Pig & The Pearl does it. Open since last July, The Pig serves traditional barbecue meats in addition to smoked duck, pastrami, and lamb. [Photo: Matthew Wong]

After opening in the Luckie Marietta District last December, Twin Smokers is in prime location to serve 'cue fans making their way Downtown. The restaurant boasts two Oyler 700 smokers that go by the names Elizabeth and Matthew. [Photo]