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The green plate containing the Andalusian breakfast with grilled Spanish sausage, potatoes, sofrito and tomato braised judion beans, and fried egg on top of a table with a green chair Buena Vida Atlanta
The Andalusian breakfast with grilled Spanish sausage, potatoes, sofrito and tomato braised judion beans, and fried egg
Buena Vida

The Hottest New Brunches Around Atlanta, Right Now

Satisfy those cravings for French toast, waffles, and mile-high biscuits paired with mimosas this weekend at one of these hot new brunches

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The Andalusian breakfast with grilled Spanish sausage, potatoes, sofrito and tomato braised judion beans, and fried egg
| Buena Vida

Looking for a fresh, new place to brunch and possibly cure a weekend morning hangover? Try one of these restaurants that have either recently opened, added new brunch service, or made a significant update to the menu. Satisfy those cravings for French toast, mimosas, and mile-high biscuits this weekend.

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Note: Restaurants on this map are listed geographically.

1. Restaurant Holmes

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50 S Main St
Alpharetta, GA 30009
(678) 691-8320
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Restaurant Holmes at Alpharetta City Center now offers weekend brunch, from 11:30 a.m. to 4 p.m. Head in for chef Taylor Neary’s huevos rancheros or the breakfast steak platter with a seven-ounce New York strip, eggs, and cheesy hash browns paired with morning cocktails.

2. Lagarde American Eatery

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5090 Peachtree Blvd D100
Chamblee, GA 30341
(470) 385-3533
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Lagarde, a restaurant serving Cajun and New Orleans fare, opened in November at Parkview on Peachtree in Chamblee. Many dishes on the menu here are based on family recipes from chef Jamie Adams’ childhood and trips to New Orleans, where his parent grew up. Weekend brunch includes a breakfast po’boy with maque choux scrambled eggs, red beans and rice with tasso ham, and toad in the hole French toast. There’s bottomless mimosas, too. Weekend brunch begins at 11 a.m.  

3. Superica

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455 Legends Pl #800
Atlanta, GA 30339
(770) 675-6318
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Superica (formerly the El Felix) at Battery Atlanta and Avalon in Alpharetta now offer weekend brunch, from 10 a.m. to 3 p.m. The menu includes huevos rancheros, tamales and eggs, chorizo, potato and eggs, hot cakes, and a migas taco plate among its offerings. Pair brunch with Superica’s spicy Bloody Maria.

4. Whiskey Bird

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1409 North Highland Avenue Northeast
Atlanta, GA 30306
(404) 600-5797
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The Morningside restaurant serves brunch on Saturday and Sunday but recently extended it to include Friday, too. Head here for a bao benedict with poached eggs, chicken and pork sausage, and smoked gouda fondue, fried chicken and bubble waffles, or a spicy soba noodle salad paired with a mimosa, bloody mary, or gin rickey. Brunch is served Friday, Saturday, and Sunday, from 10:30 a.m. to 3 p.m.

5. JCT. Kitchen & Bar

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1198 Howell Mill Rd #18
Atlanta, GA 30318
(404) 355-2252
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JCT Kitchen now offers Sunday brunch with two prix fixe menus. The $19 per person menu features dishes such as pancakes, salmon toast, or quiche, while the $24 per person offers heartier fare like chicken fried chicken with biscuits and gravy, steak and eggs, and shrimp and grits. Both include coffee or tea, muffins and pastries to share, and a dessert. Sunday, 11 a.m. to 2:30 p.m.

6. The Deer and The Dove

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155 Sycamore St
Decatur, GA 30030
(404) 748-4617
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Chef Terry Koval’s new Decatur restaurant, the Deer and the Dove, offers brunch every Sunday, from 11 a.m. to 3 p.m. Expect dishes such as grits topped with a duck egg and a brunch plate consisting of tabouli, hummus, cucumber salad, two fried eggs, and a wood-fired za’atar bagel from the restaurant’s cafe, B Side, next door. Grab a bloody mary made with spicy giardiniera, too.

7. 8ARM

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710 Ponce De Leon Ave NE
Atlanta, GA 30306
(470) 875-5856
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Brunch at 8Arm now includes a whole new menu created by chef Maricela Vega. Expect dishes such as huevos rancheros, red grits, and Sea Island peas, a sausage croissant with soft scrambled eggs, ricotta, aioli, and arugula, and even a plate of assorted cheeses, nuts, and vegetables with a five-minute egg and grit sourdough bread for sopping. Saturday and Sunday, 9 a.m. to 2:30 p.m.

8. Buena Vida Tapas & Sol

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385 N Angier Ave NE Suite 100
Atlanta, GA 30308
(404) 948-2312
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Buena Vida Tapas now includes weekend brunch on the Eastside Beltline, from 11 a.m. to 3 p.m. Look for a meat-free breakfast plate with vegan sausage and eggs, potatoes, kale, mushrooms, and tomatoes, an open-faced pimenton-spiced fried chicken biscuit, and an Andalusian breakfast platter served with grilled Spanish sausages, potatoes, and sofrito and tomato braised judion beans topped with fried eggs and pan con tomate on the brunch menu.

9. Watchman's

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99 Krog St NE suite y
Atlanta, GA 30307
(404) 254-0141
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The Krog Street Market seafood restaurant and cocktail bar now serves Sunday brunch, from 11:30 a.m. to 3 p.m. Expect to find brunch fare like pineapple upside down pancakes drizzled with spiced rum maple syrup or a smoked mushroom omelette with gruyere cheese alongside crab toast with ricotta cheese and fried oysters with creamed kale.

10. Cold Beer

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670 DeKalb Ave NE Suite 101
Atlanta, GA 30312
(404) 254-1032
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Chef Kevin Gillespie’s latest restaurant Cold Beer now serves brunch, from 11 a.m. to 2 p.m. on Saturdays and Sundays. Expect to find a selection of salads, sandwiches, and sweet breakfast dishes here, including French toast using Gunshow’s banana pudding recipe.  

11. Rozina Bakehouse

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33 Hurt Plaza SE
Atlanta, GA 30303
(470) 990-5828
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Chef Shay Lavi’s Hurt Plaza cafe in downtown Atlanta is always a good spot to grab breakfast and lunch throughout the week, including Mediterranean and Middle Eastern-inspired breads and pastries, breakfast sandwiches, French toast, paninis, and shakshuka. However, Rozina used to close up shop on the weekends. Lavi recently added brunch on Saturdays and Sundays, from 10 a.m. to 3 p.m. Think Jerusalem bagels, fattoush salad, and a breakfast plate with eggs, cheese, olives, bacon, and salad.

12. JenChan's

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186 Carroll St SE
Atlanta, GA 30312
(404) 549-9843
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Expect breakfast egg rolls with ham, eggs, and cheese, Texas-style bratwurst and cheese kolaches, steak and eggs, and soy sauce salmon rice cakes topped with arugula for brunch at this “mostly Southern, mainly Asian” restaurant. JenChan’s also serves aebleskivers for brunch — a Danish pancake-like doughnut hole — created in co-owner Emily Chan’s great grandmother’s cast iron pan and sprinkled with powdered sugar. Saturday and Sunday, 11 a.m. to 3 p.m

13. Boggs Social & Supply

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1310 White St SW
Atlanta, GA 30310
(404) 600-2963

Boggs Social and Supply, a neighborhood bar from Tim Song of Gaja Korean and Shane Pringle of the Earl, opened last October in West End serving beers on draft, Korean spirits, cocktails, and Korean street food from a food truck parked out front. The pair partnered with Stephen Gannon of Ria’s Bluebird for weekend breakfast and brunch. The counter service Ria’s Baby Bird takes place inside the bar offering a “condensed breakfast menu” and coffee on Saturdays and Sundays, from 9 a.m. to 3 p.m.

14. Gocha's Breakfast Bar

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3695 Cascade Rd
Atlanta, GA 30331
(678) 927-9166
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The buzz surrounding this new breakfast bar on Cascade Road continues to grow as people clamor in daily for French toast, salmon, egg, and cheese croissants, breakfast burritos, and chicken and waffles paired with bottomless mimosas and classic breakfast cocktails.

15. The Real Milk & Honey

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3719 Main St
College Park, GA 30337
(404) 458-5500
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Newly opened in College Park, this all-day brunch restaurant serves up Southern staples like shrimp and grits and other dishes such as a French toast sandwich stuffed with Crown Royal-infused peach cobbler, a “Hotlanta” chicken biscuit, lobster and gravy-smothered biscuits, and jumbo lump crab hash.

1. Restaurant Holmes

50 S Main St, Alpharetta, GA 30009

Restaurant Holmes at Alpharetta City Center now offers weekend brunch, from 11:30 a.m. to 4 p.m. Head in for chef Taylor Neary’s huevos rancheros or the breakfast steak platter with a seven-ounce New York strip, eggs, and cheesy hash browns paired with morning cocktails.

50 S Main St
Alpharetta, GA 30009

2. Lagarde American Eatery

5090 Peachtree Blvd D100, Chamblee, GA 30341

Lagarde, a restaurant serving Cajun and New Orleans fare, opened in November at Parkview on Peachtree in Chamblee. Many dishes on the menu here are based on family recipes from chef Jamie Adams’ childhood and trips to New Orleans, where his parent grew up. Weekend brunch includes a breakfast po’boy with maque choux scrambled eggs, red beans and rice with tasso ham, and toad in the hole French toast. There’s bottomless mimosas, too. Weekend brunch begins at 11 a.m.  

5090 Peachtree Blvd D100
Chamblee, GA 30341

3. Superica

455 Legends Pl #800, Atlanta, GA 30339

Superica (formerly the El Felix) at Battery Atlanta and Avalon in Alpharetta now offer weekend brunch, from 10 a.m. to 3 p.m. The menu includes huevos rancheros, tamales and eggs, chorizo, potato and eggs, hot cakes, and a migas taco plate among its offerings. Pair brunch with Superica’s spicy Bloody Maria.

455 Legends Pl #800
Atlanta, GA 30339

4. Whiskey Bird

1409 North Highland Avenue Northeast, Atlanta, GA 30306

The Morningside restaurant serves brunch on Saturday and Sunday but recently extended it to include Friday, too. Head here for a bao benedict with poached eggs, chicken and pork sausage, and smoked gouda fondue, fried chicken and bubble waffles, or a spicy soba noodle salad paired with a mimosa, bloody mary, or gin rickey. Brunch is served Friday, Saturday, and Sunday, from 10:30 a.m. to 3 p.m.

1409 North Highland Avenue Northeast
Atlanta, GA 30306

5. JCT. Kitchen & Bar

1198 Howell Mill Rd #18, Atlanta, GA 30318

JCT Kitchen now offers Sunday brunch with two prix fixe menus. The $19 per person menu features dishes such as pancakes, salmon toast, or quiche, while the $24 per person offers heartier fare like chicken fried chicken with biscuits and gravy, steak and eggs, and shrimp and grits. Both include coffee or tea, muffins and pastries to share, and a dessert. Sunday, 11 a.m. to 2:30 p.m.

1198 Howell Mill Rd #18
Atlanta, GA 30318

6. The Deer and The Dove

155 Sycamore St, Decatur, GA 30030

Chef Terry Koval’s new Decatur restaurant, the Deer and the Dove, offers brunch every Sunday, from 11 a.m. to 3 p.m. Expect dishes such as grits topped with a duck egg and a brunch plate consisting of tabouli, hummus, cucumber salad, two fried eggs, and a wood-fired za’atar bagel from the restaurant’s cafe, B Side, next door. Grab a bloody mary made with spicy giardiniera, too.

155 Sycamore St
Decatur, GA 30030

7. 8ARM

710 Ponce De Leon Ave NE, Atlanta, GA 30306

Brunch at 8Arm now includes a whole new menu created by chef Maricela Vega. Expect dishes such as huevos rancheros, red grits, and Sea Island peas, a sausage croissant with soft scrambled eggs, ricotta, aioli, and arugula, and even a plate of assorted cheeses, nuts, and vegetables with a five-minute egg and grit sourdough bread for sopping. Saturday and Sunday, 9 a.m. to 2:30 p.m.

710 Ponce De Leon Ave NE
Atlanta, GA 30306

8. Buena Vida Tapas & Sol

385 N Angier Ave NE Suite 100, Atlanta, GA 30308

Buena Vida Tapas now includes weekend brunch on the Eastside Beltline, from 11 a.m. to 3 p.m. Look for a meat-free breakfast plate with vegan sausage and eggs, potatoes, kale, mushrooms, and tomatoes, an open-faced pimenton-spiced fried chicken biscuit, and an Andalusian breakfast platter served with grilled Spanish sausages, potatoes, and sofrito and tomato braised judion beans topped with fried eggs and pan con tomate on the brunch menu.

385 N Angier Ave NE Suite 100
Atlanta, GA 30308

9. Watchman's

99 Krog St NE suite y, Atlanta, GA 30307

The Krog Street Market seafood restaurant and cocktail bar now serves Sunday brunch, from 11:30 a.m. to 3 p.m. Expect to find brunch fare like pineapple upside down pancakes drizzled with spiced rum maple syrup or a smoked mushroom omelette with gruyere cheese alongside crab toast with ricotta cheese and fried oysters with creamed kale.

99 Krog St NE suite y
Atlanta, GA 30307

10. Cold Beer

670 DeKalb Ave NE Suite 101, Atlanta, GA 30312

Chef Kevin Gillespie’s latest restaurant Cold Beer now serves brunch, from 11 a.m. to 2 p.m. on Saturdays and Sundays. Expect to find a selection of salads, sandwiches, and sweet breakfast dishes here, including French toast using Gunshow’s banana pudding recipe.  

670 DeKalb Ave NE Suite 101
Atlanta, GA 30312

11. Rozina Bakehouse

33 Hurt Plaza SE, Atlanta, GA 30303

Chef Shay Lavi’s Hurt Plaza cafe in downtown Atlanta is always a good spot to grab breakfast and lunch throughout the week, including Mediterranean and Middle Eastern-inspired breads and pastries, breakfast sandwiches, French toast, paninis, and shakshuka. However, Rozina used to close up shop on the weekends. Lavi recently added brunch on Saturdays and Sundays, from 10 a.m. to 3 p.m. Think Jerusalem bagels, fattoush salad, and a breakfast plate with eggs, cheese, olives, bacon, and salad.

33 Hurt Plaza SE
Atlanta, GA 30303

12. JenChan's

186 Carroll St SE, Atlanta, GA 30312

Expect breakfast egg rolls with ham, eggs, and cheese, Texas-style bratwurst and cheese kolaches, steak and eggs, and soy sauce salmon rice cakes topped with arugula for brunch at this “mostly Southern, mainly Asian” restaurant. JenChan’s also serves aebleskivers for brunch — a Danish pancake-like doughnut hole — created in co-owner Emily Chan’s great grandmother’s cast iron pan and sprinkled with powdered sugar. Saturday and Sunday, 11 a.m. to 3 p.m

186 Carroll St SE
Atlanta, GA 30312

13. Boggs Social & Supply

1310 White St SW, Atlanta, GA 30310

Boggs Social and Supply, a neighborhood bar from Tim Song of Gaja Korean and Shane Pringle of the Earl, opened last October in West End serving beers on draft, Korean spirits, cocktails, and Korean street food from a food truck parked out front. The pair partnered with Stephen Gannon of Ria’s Bluebird for weekend breakfast and brunch. The counter service Ria’s Baby Bird takes place inside the bar offering a “condensed breakfast menu” and coffee on Saturdays and Sundays, from 9 a.m. to 3 p.m.

1310 White St SW
Atlanta, GA 30310

14. Gocha's Breakfast Bar

3695 Cascade Rd, Atlanta, GA 30331

The buzz surrounding this new breakfast bar on Cascade Road continues to grow as people clamor in daily for French toast, salmon, egg, and cheese croissants, breakfast burritos, and chicken and waffles paired with bottomless mimosas and classic breakfast cocktails.

3695 Cascade Rd
Atlanta, GA 30331

15. The Real Milk & Honey

3719 Main St, College Park, GA 30337

Newly opened in College Park, this all-day brunch restaurant serves up Southern staples like shrimp and grits and other dishes such as a French toast sandwich stuffed with Crown Royal-infused peach cobbler, a “Hotlanta” chicken biscuit, lobster and gravy-smothered biscuits, and jumbo lump crab hash.

3719 Main St
College Park, GA 30337

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