Say goodbye to the brunch buffet at Rays on the River, and hello to an all-new a la carte brunch menu. It includes oysters on the half shell, jumbo shrimp cocktail, a lump crab omelette, and a take on steak and eggs complete with a 40-ounce prime tomahawk steak, sunny eggs, roasted tomatoes, grits, and steak fries. There’s also challah French toast and smoked brisket hash. Brunch is only served on Sundays, from 11 a.m. to 4 p.m., at Ray’s river location. Folks seeking Ray’s popular brunch buffet can find it at the Alpharetta location. Reservations encouraged.

Backed by Lazy Betty chefs Ron Hsu and Aaron Phillips, Humble Pie joins a collection of new restaurants now open at the Interlock on Howell Mill Road. An open and airy restaurant filled with natural light and multiple seating areas, including an upstairs mezzanine and patios with indoor/outdoor bars, expect wood-fired pizzas such as a classic margherita, a clam pie, or broccoli and cheddar on wheat and sourdough crusts served during lunch and dinner. The restaurant is now open for Sunday brunch, from 10 a.m. to 2:30 p.m, serving dishes like breakfast calzones stuffed with bacon, pepperoni, mozzarella, cheddar, and scrambled eggs, a BEC pizza, and a chicken biscuit topped with Chinese chili crisp. Reservations encouraged.

Indulge in a Thai-style brunch on the weekends at this Midtown restaurant. Starting at 12 p.m., dine on dishes like tom yum lobster bisque, Thai chicken and purple waffles, curry chicken satay and peanut sauce sandwiches, and mini coconut pancakes.

Brunch and bottomless mimosas are served every day the restaurant is open, starting at 11:30 a.m. on weekdays, and 10 a.m. on weekends. Led in the kitchen by chef Nelly Terraza, expect dishes like empanadas stuffed with steak and Oaxaca cheese, steak and eggs topped with chimichurri, huevos divorciados, and shrimp and grits served with crispy polenta during brunch. The restaurant transitions to dinner and cocktails in the late afternoon.

In addition to Sundays, both locations of C&S Oyster Bar in Sandy Springs and Vinings now offer brunch on Saturdays, from 12 p.m. to 3 p.m. Look for the same Sunday brunch staples on Saturdays, including the benedict, shrimp and waffles, and bananas foster French toast paired with $22 bottomless mimosas.

The Lunar New Year in 2023 marked the kickoff of a brand new, all-day brunch at this Cabbagetown restaurant. Sundays at JenChan’s now feature Yum Cha brunch with dumplings galore, short rib egg rolls, egg and cheese bao buns, and lion’s mane poutine, along with miso five-spice doughnuts, buttermilk biscuit sandwiches, and soy sauce deviled eggs. Order oolong tea service or a bloody mary and tuck into this Sunday brunch.

The newest location of 5Church in Buckhead now serves weekend brunch, from 11 a.m. to 3 p.m. Expect a menu featuring charred avocado toast, crawfish and grits, liege waffles, and eggs Florentine. There’s also heartier dishes served during brunch, too, including slow-roasted prime rib and a burger topped with gruyere cheese and bacon on a duck fat brioche bun. Pair brunch with a mimosa, a bloody mary, or a glass of sangria.

The Pratt Pullman restaurant now features weekend brunch, starting at 10 a.m. The menu sticks to classics like a BEC sandwich and chicken and waffles and a smattering of fun dishes such as Lucky Charms, Cinnamon Toast Crunch, and Oreo pancake stacks. There’s also live music starting at 11 a.m.

The Italian restaurant at Prep Commercial Kitchens offers a BYOB Sunday brunch, from 10 a.m. to 3 p.m. Order breakfast pizzas topped with scrambled eggs, sweet Italian sausage, Vidalia onions, potatoes, and mozzarella cheese, or dishes like polenta breakfast bowls and an Italian sunrise platter with choice of meatballs served with eggs, one side, and garlic bread.