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The woodsman’s breakfast at Ladybird Grove & Mess Hall.
The woodsman’s breakfast at Ladybird Grove & Mess Hall.
Tori Allen PR

Atlanta’s Hottest New Brunches, August 2017

by Chris Fuhrmeister Updated
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The woodsman’s breakfast at Ladybird Grove & Mess Hall.
| Tori Allen PR
by Chris Fuhrmeister Updated

Burnt out on Atlanta’s brunch standards? Looking for a fresh spot to cure your weekend-morning hangovers? Ask, and ye shall receive. The following 10 restaurants, mapped north to south, have either recently opened or added new brunch service to satisfy Atlantans who are seeking hollandaise sauce, mimosas, and more.

Don’t see your favorite new brunch option? Get in touch via the tipline.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Osteria Mattone

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Executive chef Eric Sell is serving up a Roman-style brunch at this Italian staple in Roswell. Diners can find dishes such as Calabrese chili-glazed, roasted pork shoulder with two eggs, brown sugar and a crispy potato cake and a lobster and crab omelet with hollandaise and Rucola salad. Brunch is served Saturday and Sunday from 11 a.m. to 3 p.m.

1095 Canton St, Roswell, GA
(678) 878-3378
(678) 878-3378
Inside Osteria Mattone Osteria Mattone/Facebook

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Drift Fish House and Oyster Bar

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The Marietta seafood house from chef-restaurateur Doug Turbush is appropriately offering a brunch menu that showcases fish and crustaceans. Crab deviled eggs and fish and chips are among the selections, as is an expansive raw bar. Sunday service begins at 10 a.m.

4475 Roswell Rd, Marietta, GA
(770) 635-7641
(770) 635-7641
Inside the dining room at Drift Fish House Jonathan Phillips/Eater Atlanta

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Food 101

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The Sandy Springs favorite has added Saturday “lunch” service, but it’s really an extra opportunity to indulge in Sunday brunch fare. Look for staples such as the 101 omelet, French toast, and chicken and waffles. Saturday hours are 11 a.m. to 3 p.m. Sunday brunch service continues from 10:30 a.m. to 3 p.m.

4969 Roswell Rd #200, Atlanta, GA 30342
(404) 497-9700
(404) 497-9700
Inside Food 101 Food 101/Facebook

Hudson FC International Sports Pub

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This new Brookhaven sports bar caters specifically to fans of soccer and international sports. Hudson FC opens up early for weekend English Premier League games, and regular service begins at 11 a.m. The brunch menu, available Saturday and Sunday, is extensive, with the highlight being a full English breakfast.

Hudson FC International Sports Pub, 4058 Peachtree Rd, Atlanta, GA 30319
(404) 233-2323
(404) 233-2323
Inside Hudson FC Tori Allen PR

One Midtown Kitchen

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Concentrics Restaurants’s Morningside favorite recently debuted Sunday brunch service. Available from 11 a.m. to 3 p.m., chef Matthew Weinstein’s menu features appetizers, salads, sandwiches, and eggy entrees like the breakfast pizza (San Marzano tomatoes, soft eggs, sausage, pepperoni, caramelized onion, potato chips, cheddar, mozzarella).

599 Dutch Valley Rd NE, Atlanta, GA
(404) 892-4111
(404) 892-4111
Inside the dining room at One Midtown Kitchen. One Midtown Kitchen/Facebook

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Nine Mile Station

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High atop Ponce City Market, this rooftop restaurant and beer garden serves brunch beginning at noon on Sunday. Highlights include a smoked salmon plate with whipped oveja cheese, capers, fennel, pickled red onion, and grilled bread and massive sticky buns — and expansive views of Atlanta.

675 Ponce de Leon Ave NE, Atlanta, GA
(404) 900-7900
(404) 900-7900
Nine Mile Station
Nine Mile Station
Nine Mile Station/Facebook

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BeetleCat

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At Ford Fry’s Inman Park restaurant, executive chef Andrew Isabella is serving brunch that would surely entice Homer Simpson. It’s all about doughnuts on Saturday and Sunday from 11 a.m. to 2 p.m. Eight varieties of doughnuts are available at $2 or $3 apiece. A few augmented brunch staples built on fried dough and waffle iron hash browns are on the menu, too.

299 N Highland Ave NE, Atlanta, GA
(678) 732-0360
(678) 732-0360
Inside the downstairs den at BeetleCat. Jonathan Phillips/Eater Atlanta

Scout

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This recent Oakhurst opening is serving brunch each Saturday and Sunday from 11 a.m. to 2:30 p.m. Chef Michael Semancik’s expansive menu covers items such as granola, pancakes, French toast, egg dishes, chicken thigh parmesan, and whole smoked chicken wings.

321 W Hill St, Decatur, GA
(404) 496-6863
(404) 496-6863
Exterior view of Scout. Scout/Facebook

Ladybird Grove & Mess Hall

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Many restaurants serve on Saturday and Sunday mornings, but Friday brunch is a rare bird. This BeltLine-adjacent dining room and patio does it with individual dishes and a couple of family-style options: a smoked salmon board and the “woodsman’s breakfast” (biscuits, fried eggs, smoked poblano sausage, bacon, grilled vegetables and chili peppers, and rajas). For those who might have to work on Friday, Ladybird brunch is also available on Saturday and Sunday.

684 John Wesley Dobbs Ave NE, Atlanta, GA
(404) 458-6838
(404) 458-6838
Exterior shot of Ladybird Grove & Mess Hall. Matthew Wong/Eater Atlanta

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Greens & Gravy

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Now open in Westview, Greens & Gravy comes from cookbook author, YouTube chef, and traveling supper club host Darius Williams. The brunch menu includes Williams’s modern take on soul food staples along with avocado toasts (hello, millennials), omelets, cold-pressed juices, and more. Service runs Saturday and Sunday from 10 a.m. to 2 p.m.

1540 Ralph David Abernathy Blvd SW, Atlanta, GA
Exterior shot of the Greens and Gravy storefront. Greens and Gravy/Facebook

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Osteria Mattone

1095 Canton St, Roswell, GA

Executive chef Eric Sell is serving up a Roman-style brunch at this Italian staple in Roswell. Diners can find dishes such as Calabrese chili-glazed, roasted pork shoulder with two eggs, brown sugar and a crispy potato cake and a lobster and crab omelet with hollandaise and Rucola salad. Brunch is served Saturday and Sunday from 11 a.m. to 3 p.m.

1095 Canton St, Roswell, GA
(678) 878-3378
(678) 878-3378
Inside Osteria Mattone Osteria Mattone/Facebook

Drift Fish House and Oyster Bar

4475 Roswell Rd, Marietta, GA

The Marietta seafood house from chef-restaurateur Doug Turbush is appropriately offering a brunch menu that showcases fish and crustaceans. Crab deviled eggs and fish and chips are among the selections, as is an expansive raw bar. Sunday service begins at 10 a.m.

4475 Roswell Rd, Marietta, GA
(770) 635-7641
(770) 635-7641
Inside the dining room at Drift Fish House Jonathan Phillips/Eater Atlanta

Food 101

4969 Roswell Rd #200, Atlanta, GA 30342

The Sandy Springs favorite has added Saturday “lunch” service, but it’s really an extra opportunity to indulge in Sunday brunch fare. Look for staples such as the 101 omelet, French toast, and chicken and waffles. Saturday hours are 11 a.m. to 3 p.m. Sunday brunch service continues from 10:30 a.m. to 3 p.m.

4969 Roswell Rd #200, Atlanta, GA 30342
(404) 497-9700
(404) 497-9700
Inside Food 101 Food 101/Facebook

Hudson FC International Sports Pub

Hudson FC International Sports Pub, 4058 Peachtree Rd, Atlanta, GA 30319

This new Brookhaven sports bar caters specifically to fans of soccer and international sports. Hudson FC opens up early for weekend English Premier League games, and regular service begins at 11 a.m. The brunch menu, available Saturday and Sunday, is extensive, with the highlight being a full English breakfast.

Hudson FC International Sports Pub, 4058 Peachtree Rd, Atlanta, GA 30319
(404) 233-2323
(404) 233-2323
Inside Hudson FC Tori Allen PR

One Midtown Kitchen

599 Dutch Valley Rd NE, Atlanta, GA

Concentrics Restaurants’s Morningside favorite recently debuted Sunday brunch service. Available from 11 a.m. to 3 p.m., chef Matthew Weinstein’s menu features appetizers, salads, sandwiches, and eggy entrees like the breakfast pizza (San Marzano tomatoes, soft eggs, sausage, pepperoni, caramelized onion, potato chips, cheddar, mozzarella).

599 Dutch Valley Rd NE, Atlanta, GA
(404) 892-4111
(404) 892-4111
Inside the dining room at One Midtown Kitchen. One Midtown Kitchen/Facebook

Nine Mile Station

675 Ponce de Leon Ave NE, Atlanta, GA

High atop Ponce City Market, this rooftop restaurant and beer garden serves brunch beginning at noon on Sunday. Highlights include a smoked salmon plate with whipped oveja cheese, capers, fennel, pickled red onion, and grilled bread and massive sticky buns — and expansive views of Atlanta.

675 Ponce de Leon Ave NE, Atlanta, GA
(404) 900-7900
(404) 900-7900
Nine Mile Station
Nine Mile Station
Nine Mile Station/Facebook

BeetleCat

299 N Highland Ave NE, Atlanta, GA

At Ford Fry’s Inman Park restaurant, executive chef Andrew Isabella is serving brunch that would surely entice Homer Simpson. It’s all about doughnuts on Saturday and Sunday from 11 a.m. to 2 p.m. Eight varieties of doughnuts are available at $2 or $3 apiece. A few augmented brunch staples built on fried dough and waffle iron hash browns are on the menu, too.

299 N Highland Ave NE, Atlanta, GA
(678) 732-0360
(678) 732-0360
Inside the downstairs den at BeetleCat. Jonathan Phillips/Eater Atlanta

Scout

321 W Hill St, Decatur, GA

This recent Oakhurst opening is serving brunch each Saturday and Sunday from 11 a.m. to 2:30 p.m. Chef Michael Semancik’s expansive menu covers items such as granola, pancakes, French toast, egg dishes, chicken thigh parmesan, and whole smoked chicken wings.

321 W Hill St, Decatur, GA
(404) 496-6863
(404) 496-6863
Exterior view of Scout. Scout/Facebook

Ladybird Grove & Mess Hall

684 John Wesley Dobbs Ave NE, Atlanta, GA

Many restaurants serve on Saturday and Sunday mornings, but Friday brunch is a rare bird. This BeltLine-adjacent dining room and patio does it with individual dishes and a couple of family-style options: a smoked salmon board and the “woodsman’s breakfast” (biscuits, fried eggs, smoked poblano sausage, bacon, grilled vegetables and chili peppers, and rajas). For those who might have to work on Friday, Ladybird brunch is also available on Saturday and Sunday.

684 John Wesley Dobbs Ave NE, Atlanta, GA
(404) 458-6838
(404) 458-6838
Exterior shot of Ladybird Grove & Mess Hall. Matthew Wong/Eater Atlanta

Greens & Gravy

1540 Ralph David Abernathy Blvd SW, Atlanta, GA

Now open in Westview, Greens & Gravy comes from cookbook author, YouTube chef, and traveling supper club host Darius Williams. The brunch menu includes Williams’s modern take on soul food staples along with avocado toasts (hello, millennials), omelets, cold-pressed juices, and more. Service runs Saturday and Sunday from 10 a.m. to 2 p.m.

1540 Ralph David Abernathy Blvd SW, Atlanta, GA
Exterior shot of the Greens and Gravy storefront. Greens and Gravy/Facebook

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