With two Atlanta locations along the Marietta Street Artery and the other in Buckhead, Postino Wine Cafe offers weekend brunch now, from 10 a.m. to 2 p.m. Dine on ricotta fritters, egg toast, and panettone French toast paired with brunch cocktails like the Sherry Mary, a take on the bloody mary with oloroso sherry and rainwater madeira.

Indulge in a Thai-style brunch on the weekends at this Midtown restaurant. Starting at 12 p.m., dine on dishes like tom yum lobster bisque, Thai chicken and purple waffles, curry chicken satay and peanut sauce sandwiches, and mini coconut pancakes.

Brunch is available Wednesday through Sunday at Isla and Company in Buckhead. With a menu centered on Australian-style coffee and food that also draws inspiration from countries around Europe and Southeast Asia, expect dishes like the Brekkie Roll (BEC on a toasted brioche bun), mushroom toast on sourdough, and brioche French toast, as well as fish and chips and shrimp vodka rigatoni.

Starting March 19, Chef Scott Conant’s Italian steakhouse now features a brand new Sunday brunch with dishes like steak and eggs, wagyu beef cheek hash, pasta al pomodoro, and bloody marys made table side. Brunch takes place from 11 a.m. to 3 p.m. Reservations encouraged.

The Lunar New Year in 2023 marked the kickoff of a brand new, all-day brunch at this Cabbagetown restaurant. Sundays at JenChan’s now feature Yum Cha brunch with dumplings galore, short rib egg rolls, egg and cheese bao buns, and lion’s mane poutine, along with miso five-spice doughnuts, buttermilk biscuit sandwiches, and soy sauce deviled eggs. Order oolong tea service or a bloody mary and tuck into this Sunday brunch.

The Pratt Pullman restaurant now features weekend brunch, starting at 10 a.m. The menu sticks to classics like a BEC sandwich and chicken and waffles and a smattering of fun dishes such as Lucky Charms, Cinnamon Toast Crunch, and Oreo pancake stacks. There’s also live music starting at 11 a.m.

Recently opened in Alpharetta, TBB 122 is an all-day cafe and restaurant centered on California-style cuisine. Weekend brunch, from 9 a.m. to 3 p.m, includes everything from avocado toast, a daily quiche, and French toast to steak and eggs, pork sandwich, and meat and cheese boards. Pair with coffee, tea, or a brunch cocktail.

Sunday brunch is now served at Foundation Social Eatery, the recently relocated restaurant from chef Mel Toledo in the heart of downtown Alpharetta. Keep it light with a little gem salad and burrata toast. Or indulge in dishes like French toast bread pudding, Calabrian pork sausage poutine, and a croque madame. Order a bloody mary or espresso martini, or keep it classic with a Corpse Reviver. Reservations highly encouraged.