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Foundation Social Eatery

11 New Brunches to Check Out Around Atlanta

From a BYOB Italian brunch with breakfast pizza and a weekend dim sum brunch to brunches with wagyu beef cheek hash and bottomless mimosas

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Looking for a fresh, new place to brunch on the weekends in Atlanta? Try one of these restaurants in and around Atlanta that have either recently opened, added new brunch service to the roster, or made a significant update to the brunch menu. Satisfy those cravings for French toast, mimosas, and mile-high biscuits this weekend.

Don’t see a favorite new brunch option? Get in touch via the tipline.

Looking for brunch beyond the weekend? Check out these Atlanta restaurants dedicated to nothing but all-day brunch fare.

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Postino West Midtown

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With two Atlanta locations along the Marietta Street Artery and the other in Buckhead, Postino Wine Cafe offers weekend brunch now, from 10 a.m. to 2 p.m. Dine on ricotta fritters, egg toast, and panettone French toast paired with brunch cocktails like the Sherry Mary, a take on the bloody mary with oloroso sherry and rainwater madeira.

26 Thai Kitchen & Bar (Midtown)

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Indulge in a Thai-style brunch on the weekends at this Midtown restaurant. Starting at 12 p.m., dine on dishes like tom yum lobster bisque, Thai chicken and purple waffles, curry chicken satay and peanut sauce sandwiches, and mini coconut pancakes.

Isla & Co. Buckhead

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Brunch is available Wednesday through Sunday at Isla and Company in Buckhead. With a menu centered on Australian-style coffee and food that also draws inspiration from countries around Europe and Southeast Asia, expect dishes like the Brekkie Roll (BEC on a toasted brioche bun), mushroom toast on sourdough, and brioche French toast, as well as fish and chips and shrimp vodka rigatoni.

Casa Almenara

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Brunch and bottomless mimosas are served every day the restaurant is open, starting at 11:30 a.m. on weekdays, and 10 a.m. on weekends. Led in the kitchen by chef Nelly Terraza, expect dishes like empanadas stuffed with steak and Oaxaca cheese, steak and eggs topped with chimichurri, huevos divorciados, and shrimp and grits served with crispy polenta during brunch. The restaurant transitions to dinner and cocktails in the late afternoon.

The Americano Restaurant

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Starting March 19, Chef Scott Conant’s Italian steakhouse now features a brand new Sunday brunch with dishes like steak and eggs, wagyu beef cheek hash, pasta al pomodoro, and bloody marys made table side. Brunch takes place from 11 a.m. to 3 p.m. Reservations encouraged.

JenChan's

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The Lunar New Year in 2023 marked the kickoff of a brand new, all-day brunch at this Cabbagetown restaurant. Sundays at JenChan’s now feature Yum Cha brunch with dumplings galore, short rib egg rolls, egg and cheese bao buns, and lion’s mane poutine, along with miso five-spice doughnuts, buttermilk biscuit sandwiches, and soy sauce deviled eggs. Order oolong tea service or a bloody mary and tuck into this Sunday brunch.

5Church Buckhead

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The newest location of 5Church in Buckhead now serves weekend brunch, from 11 a.m. to 3 p.m. Expect a menu featuring charred avocado toast, crawfish and grits, liege waffles, and eggs Florentine. There’s also heartier dishes served during brunch, too, including slow-roasted prime rib and a burger topped with gruyere cheese and bacon on a duck fat brioche bun. Pair brunch with a mimosa, a bloody mary, or a glass of sangria.

 

Dailies and Sides

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The Pratt Pullman restaurant now features weekend brunch, starting at 10 a.m. The menu sticks to classics like a BEC sandwich and chicken and waffles and a smattering of fun dishes such as Lucky Charms, Cinnamon Toast Crunch, and Oreo pancake stacks. There’s also live music starting at 11 a.m.

TBB 122

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Recently opened in Alpharetta, TBB 122 is an all-day cafe and restaurant centered on California-style cuisine. Weekend brunch, from 9 a.m. to 3 p.m, includes everything from avocado toast, a daily quiche, and French toast to steak and eggs, pork sandwich, and meat and cheese boards. Pair with coffee, tea, or a brunch cocktail.

Foundation Social Eatery

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Sunday brunch is now served at Foundation Social Eatery, the recently relocated restaurant from chef Mel Toledo in the heart of downtown Alpharetta. Keep it light with a little gem salad and burrata toast. Or indulge in dishes like French toast bread pudding, Calabrian pork sausage poutine, and a croque madame. Order a bloody mary or espresso martini, or keep it classic with a Corpse Reviver. Reservations highly encouraged.

Meatballerz Restaurant

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The Italian restaurant at Prep Commercial Kitchens offers a BYOB Sunday brunch, from 10 a.m. to 3 p.m. Order breakfast pizzas topped with scrambled eggs, sweet Italian sausage, Vidalia onions, potatoes, and mozzarella cheese, or dishes like polenta breakfast bowls and an Italian sunrise platter with choice of meatballs served with eggs, one side, and garlic bread.

Postino West Midtown

With two Atlanta locations along the Marietta Street Artery and the other in Buckhead, Postino Wine Cafe offers weekend brunch now, from 10 a.m. to 2 p.m. Dine on ricotta fritters, egg toast, and panettone French toast paired with brunch cocktails like the Sherry Mary, a take on the bloody mary with oloroso sherry and rainwater madeira.

26 Thai Kitchen & Bar (Midtown)

Indulge in a Thai-style brunch on the weekends at this Midtown restaurant. Starting at 12 p.m., dine on dishes like tom yum lobster bisque, Thai chicken and purple waffles, curry chicken satay and peanut sauce sandwiches, and mini coconut pancakes.

Isla & Co. Buckhead

Brunch is available Wednesday through Sunday at Isla and Company in Buckhead. With a menu centered on Australian-style coffee and food that also draws inspiration from countries around Europe and Southeast Asia, expect dishes like the Brekkie Roll (BEC on a toasted brioche bun), mushroom toast on sourdough, and brioche French toast, as well as fish and chips and shrimp vodka rigatoni.

Casa Almenara

Brunch and bottomless mimosas are served every day the restaurant is open, starting at 11:30 a.m. on weekdays, and 10 a.m. on weekends. Led in the kitchen by chef Nelly Terraza, expect dishes like empanadas stuffed with steak and Oaxaca cheese, steak and eggs topped with chimichurri, huevos divorciados, and shrimp and grits served with crispy polenta during brunch. The restaurant transitions to dinner and cocktails in the late afternoon.

The Americano Restaurant

Starting March 19, Chef Scott Conant’s Italian steakhouse now features a brand new Sunday brunch with dishes like steak and eggs, wagyu beef cheek hash, pasta al pomodoro, and bloody marys made table side. Brunch takes place from 11 a.m. to 3 p.m. Reservations encouraged.

JenChan's

The Lunar New Year in 2023 marked the kickoff of a brand new, all-day brunch at this Cabbagetown restaurant. Sundays at JenChan’s now feature Yum Cha brunch with dumplings galore, short rib egg rolls, egg and cheese bao buns, and lion’s mane poutine, along with miso five-spice doughnuts, buttermilk biscuit sandwiches, and soy sauce deviled eggs. Order oolong tea service or a bloody mary and tuck into this Sunday brunch.

5Church Buckhead

The newest location of 5Church in Buckhead now serves weekend brunch, from 11 a.m. to 3 p.m. Expect a menu featuring charred avocado toast, crawfish and grits, liege waffles, and eggs Florentine. There’s also heartier dishes served during brunch, too, including slow-roasted prime rib and a burger topped with gruyere cheese and bacon on a duck fat brioche bun. Pair brunch with a mimosa, a bloody mary, or a glass of sangria.

 

Dailies and Sides

The Pratt Pullman restaurant now features weekend brunch, starting at 10 a.m. The menu sticks to classics like a BEC sandwich and chicken and waffles and a smattering of fun dishes such as Lucky Charms, Cinnamon Toast Crunch, and Oreo pancake stacks. There’s also live music starting at 11 a.m.

TBB 122

Recently opened in Alpharetta, TBB 122 is an all-day cafe and restaurant centered on California-style cuisine. Weekend brunch, from 9 a.m. to 3 p.m, includes everything from avocado toast, a daily quiche, and French toast to steak and eggs, pork sandwich, and meat and cheese boards. Pair with coffee, tea, or a brunch cocktail.

Foundation Social Eatery

Sunday brunch is now served at Foundation Social Eatery, the recently relocated restaurant from chef Mel Toledo in the heart of downtown Alpharetta. Keep it light with a little gem salad and burrata toast. Or indulge in dishes like French toast bread pudding, Calabrian pork sausage poutine, and a croque madame. Order a bloody mary or espresso martini, or keep it classic with a Corpse Reviver. Reservations highly encouraged.

Meatballerz Restaurant

The Italian restaurant at Prep Commercial Kitchens offers a BYOB Sunday brunch, from 10 a.m. to 3 p.m. Order breakfast pizzas topped with scrambled eggs, sweet Italian sausage, Vidalia onions, potatoes, and mozzarella cheese, or dishes like polenta breakfast bowls and an Italian sunrise platter with choice of meatballs served with eggs, one side, and garlic bread.

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