The first set of restaurant stalls are now open inside this much-anticipated northwest Atlanta food hall. The sprawling 31-stall market and test kitchen in the city’s Underwood Hills neighborhood is a collaboration between celebrity chef and Bizarre Foods host Andrew Zimmern and Robert Montwaid — the man behind Gansevoort Market in New York City. Food stalls here serve everything from Neapolitan-style pizzas, Thai fare, pho, and bánh mì to sushi, Southern soul food breakfast dishes, ramen, and over-the-top cookies. There’s even a bar serving wine, cocktails, and beer. More food stalls are expected to open over the coming months. Read more about Chattahoochee Food Works here. Covered patio seating. Valet available in the evenings.

Occupy the Hood activist Malik Rhasaan and Detric Fox-Quinlan recently opened a permanent location of their popular food truck as a restaurant next door to a Chevron on Cleveland Avenue in southwest Atlanta. Known best for the That Sh!T Slambing burger, the menu changes daily at Che Butter Jonez the restaurant, but will include that oft-ordered lamb burger, along with bodega-style breakfast dishes, tacos on Tuesday, and snacks like parmesan truffle popcorn and crispy fried Brussels sprouts. Takeout available.

Housed in the former Chinese Buddha space on 10th Street, once owned by his mother, chef Guy Wong describes Big Boss Chinese as the “more casual little brother” to his Old Fourth Ward restaurant Ruby Chow’s. The menu here centers on “Chinese American classics” paired with beer, wine, sake, and bubble tea. Expect dishes like sweet and sour chicken or shrimp, General Tso’s chicken, crab rangoon, egg rolls, and fried rice and lo mein options served in a minimalist, retro-cool dining room. Order at the counter and grab a seat. Order online for takeout or delivery.

South American coffee, wine, and tapas bar El Viñedo Local opened on Peachtree Street in Midtown this spring, one block north of the Fox Theatre. Owner Robert Kaster tapped Uruguayan native chef Bruno Vergara to create dishes and grab-and-go food for the all-day menu here, including arepas and perfectly baked empanadas and guava pastries, as well as a selection of ceviche, sandwiches like a choripan, and plates of fried plantains, rice, and beans. Like the coffee and food, wines at El Viñedo Local lean into South American producers using sustainable and organic winemaking practices. Patio seating. Takeout available.

Owned by Brian Mitchell and Ronnie Marrow, Poach Social combines their love for the morning meal and good vibes all within a bright and cheery space in Summerhill. Located next door to Talat Market, the menu here includes everything from chipotle-smoked sausage and egg and salmon lox breakfast sandwiches to heartier brunch dishes, like shrimp and grits, brioche French toast, and watermelon and goat cheese quinoa and farro salad. Order fresh juices to pair with the meal, including the CSWS (Can’t Stop Won’t Stop) made with apple, spinach, celery, cucumbers and ginger or the One Love with homemade sorrel and mixed with ginger spices and hibiscus leaves. Patio seating. Order online for takeout and delivery.

Owners Katie Barringer and Jordan Smelt merge their love for books, wine, food, and London at bookshop and wine bar Lucian. Located at Modera Buckhead, Lucian specializes in titles centered around art, design, food, and culture and carries nearly 250 wines by the bottle and 15 wines by the glass, curated by Smelt. Chef Brian Hendrickson approaches the food here with the same thoughtfulness and care as Barringer does with books and Smelt with wine. Nothing is an afterthought, including the sauces, which Hendrickson says can take up to three days to make for each dish on the menu. This includes the duck jus for the roast duck, right down to the sorrel mayonnaise he makes for dipping Lucian’s crispy fries. All dishes, including the fries and the cheeky Scotch egg served in the afternoon, are meant to be paired with wine. Reservations highly encouraged. Read more about Lucian here.

Biggerstaff Brewing Company is now open and serving coffee, beer, and food next door to Staplehouse Market on Edgewood Avenue. The brewpub first opens for coffee in the mornings, seeing Biggerstaff transform into a cafe serving Intelligentsia coffee and espresso drinks as well as pastries. Owners Clay Davies and Sarah Davies nabbed Staplehouse chef and owner Ryan Smith to help create the food menu for the brewpub. The menu from Smith and chef Davis King features charcuterie and shareable snacks, like smoked Vidalia onion rings, crispy cornbread bites, a Scotch egg encased in lemon pepper chicken sausage, pork belly atop creamy farrow, and beets and brats. There’s also burgers, sandwiches, and salads here, too, all meant to pair with Biggerstaff’s beers, which include IPAs, sours, coffee brews, and a smoked pale ale. Patio seating available.

The much-anticipated Kinship Butcher and Sundry shop and cafe and coffee bar Academy Coffee are now open in the Virginia-Highland neighborhood, and there’s been a steady stream of customers seeking fresh cuts of meat, coffee, and various pantry essentials. The market also includes a cheese counter and offers natural wine for sale. But make sure to grab one of Kinship’s daily sandwich specials, including the popular breakfast sandwiches here. There’s also pastries from baker Vivian Lee of Korean-inspired baked goods and grazing boards pop-up Foodcation Forever, too. Lee will be popping up at the market until her new sandwich shop, Leftie Lee’s, opens next year in Avondale Estates.

Every Sunday through Tuesday, from 5 p.m. to 10 p.m., petite Candler Park restaurant Gato transforms into Gigi’s Italian Kitchen. People can expect to find “New York-style Italian food” with a bit of Southern flare on the menu here until November, including dishes like chicken marsala, marinated mussels, fritto misto, and buttermilk panna cotta with Georgia peaches. Gato owner Nicolas Stinson temporarily discontinued the restaurant’s popular weekend breakfast to focus on dinner service, with plans to amp up the pop-ups and chef collaborations for which Gato is known. Gigi’s: Monday and Tuesday, 5 p.m. to 10 p.m. Follow on Instagram for menu updates.

After closing last January, Eric Arillo and Dale Ralston’s beloved Mexican bakery reopened in April as a pizzeria. Located on Memorial Drive in Kirkwood, La Calavera Pizza currently operates as a takeout restaurant serving round and brick pizzas using Arillo’s popular sourdough recipe for the crust. In addition to pizzas like pepperoni and cheese and brick tomato pies dubbed ladrillos, the menu also includes gluten-free and vegan pizzas, sourdough breadsticks, salads, and cookies. Open Wednesday - Sunday, 4 p.m. to 8 p.m. Order online for takeout. Walk-ins welcome. Limited delivery.

Longtime Kirkwood-Edgewood neighborhood bar and restaurant Ration and Dram recently changed its name to Dead End Drinks. But the name isn’t the only big change happening here. The kitchen is now an incubator for a rotating array of roving Atlanta chefs and food pop-ups. That means the menu changes often and allows people the opportunity to order up and experience some of the most creative and exciting food currently happening on the Atlanta dining scene. Pop-ups like Humble Mumble, Jackalope, La Chingana, and TKO Korean can all be expected in the kitchen here, with announcements made on Instagram regarding who’s in residence each week. Don’t fret, Ration and Dram’s popular brunch is still served on weekends and cocktails are always a focal point at the bar. Patio seating available. Call to order takeout.

Chef Scotley Innis opened his new Afro-Caribbean restaurant and cigar lounge this spring on Buford Highway. Inspired by his travels and love for the diaspora of African cuisine, Continent provides Innis the chance to showcase his vision for food from these regions and around the world at his own restaurant. The chef’s cross-cultural cuisine here ranges from starters like Yardman oysters (similar to oysters Rockefeller) layered with the leafy Jamaican vegetable callaloo, duck bacon, garlic butter, and parmesan cheese to oxtail lo mein, which mixes the savory braised meat with baby bok choy and chambray onions. Continent’s cigar lounge is where to relax and indulge in cigars and cocktails or Macallan scotch flights and rare spirits, like the pricey Remy Martin Louis XIII cognac, while dining on small plates from the restaurant. Reservations highly encouraged. Read more about Continent here.