The virgin paloma from Oak Steakhouse in Alpharetta maintains the original’s tarty goodness--grapefruit and lime juices, simple syrup, and soda--sans the potent tequila.

The Below Zero with dried apricots, mangos, and currant as well as lemon, pineapple, vanilla, black walnut bitters, and ginger beer is all tropical island vibes with zero boozy buzz. 

Served in a cut crystal glass, the Cranberry-Citrus Cordial balances fresh juice with house-made citrus oils for a tart yet slightly sweet seasonal sipper. 

Put down that bloody mary and pick up the To Have and To Have Not at Ford Fry’s King and Duke. This bright and spicy combination of pineapple, pomegranate, lime, and red pepper packs just the right amount of heat. 

Fans of the classic gin fizz will love Biltong Bar’s Witless Lion, a non-alcoholic riff on the citrusy, sour flip. Made with raspberry, lemon, orange flower water, and egg white, the drink is available at both the Buckhead and Ponce City Market locations.

Craving pizza and a (non-alcoholic) beer? Double Zero has got that covered with Neapolitan pies and the Orange Is The New Black; a sparkling mix of house-made ginger beer, fresh-squeezed orange, lemon juice, and agave topped with a splash of soda.

With red pepper, citric and malic acid, cucumber, red pepper, and agave, the spicy yet refreshing Harissa Cooler is one of several non-alcoholic options at the new “modern Israeli” restaurant in Westside Provisions District.

Sip on the White Dragon with lychee, mint, and sparkling green tea while soaking in skyline views at this Westside sushi spot on Howell Mill Road in the Ironworks complex.

The Rooibos Old Fashioned uses a base of dark herbal tea sweetened with demerara and rounded with non-alcoholic barrel-aged bitters to mimic the classic cocktail’s rich, smooth flavor. 

This downtown Decatur mainstay housed in an old gas station divides its drink menu into High, Low, and No Octane options, the latter of which includes the Bedouin’s Secret Garden with pomegranate, elderflower, orange, lemon, soda, and torched rosemary. 

The Old School Cool pairs house-made “tang” with citrus and ginger beer for an effervescent, adult spin on a classic childhood drink. 

At chef Joey Ward’s new cocktail lounge and restaurant, the Smoke + A Pancake packs both flair and flavor. Made from a combination of black tea brewed with apple cider juiced in-house, the drink is served tableside with smoke.

Fancy service and fancy drinks, even the ones without the booze. Try the mint cilantro lemonade with cilantro, mint, lime, cinnamon, salt, sugar, and soda water. Just like a margarita, but without the nasty hangover.