Looking for an indulgent sushi takeout option? Yakitori Jinbei offers a bento box omakase for just $89 that includes a sashimi appetizer, sashimi, nigiri, and maki. Orders must be placed 48 hours in advance for pick up Wednesday through Saturday. Open Mondays.

Owned by chef Leonard Yu, this restaurant offers two seatings per night at its sushi bar for up to 12 people serving a 20-course omakase feast. The omakase here includes course after course of otsumami (small bites), fresh nigiri, dishes like atsuyaki tamago castella (multi-layered omelette), temaki (hand roll), and dessert. Reservations required. $235 per person. BYOB currently. No corkage fee.

At just 15 seats, and built around offering an intimate, one-on-one experience between diners and the sushi chef, Mujo is a splurge-worthy destination restaurant for indulging in an omakase. Located next door to Cooks and Soldiers, this restaurant from chef J. Trent Harris features course after course of nigiri prepared in the edomae sushi style, along with other dishes like hakurei turnip tartlets, buta nikomi with braised iberico pork, and tamagoyaki (Japanese shrimp and egg cake similar to an omelette.) Dessert is paired with konacha green tea. Mujo is reservation only, which includes the cocktail bar. Reservations required. $225 per person.

Located in the Home Park neighborhood on 14th Street, Chirori offers an omakase experience that includes appetizers, 12 courses of nigiri, soup, and dessert. Reservations highly encouraged. $110 per person. Open Mondays.

Takashi Otsuka, the owner of Wagaya and Chirori, opened this Japanese restaurant at the Tens on West complex in 2021. Order everything from a la carte nigiri and sashimi and bowls of ramen to spicy cheese karaage, shrimp tempura, and a variety of udon. Nagomiya also features a seven-course omakase offering chawanmushi (steamed egg custard), sunomono (Japanese cucumber salad), tempura, seven pieces of nigiri, a hand roll, soup, and dessert. $90 per person. Open Mondays.

Located in the lobby of the century-old Regenstein’s department store building on Andrew Young International Boulevard, Saito Sushi is led by master sushi chef Saito Saito. Along with a la carte sushi on the menu, there’s also the option to reserve a seat for an omakase created by Saito himself. The restaurant offers three omakase options. Reservations highly encouraged.

This trendy destination restaurant in Buckhead includes two omakase options on its menu. There’s the Miyabi at $155, which includes an appetizer, sashimi plate, hot dish, an assortment of nigiri, and dessert, and the more elaborate and traditional Umi-Kase (at the sushi bar only) for $190. Celebrities frequent Umi, so keep an eye out. Reservations required. $155 to $190 per person. Open Mondays.

Regulars of this Buckhead sushi restaurant know to partake in an omakase experience here, which come as six-, eight-, or ten-course feasts during dinner. Reservations highly encouraged. Prices vary seasonally. Open Mondays.

Backed by Justin Lim and chef Sean Park of Okiboru Tsukemen and Ramen, NoriFish offers three omakases serving between 10 and 17 items with the option to add sturgeon caviar to the meal. Expect sushi like wild yellowtail snapper with yuzu ponzu, Serrano chili, and blood orange and striped jack fish with nikiri, pecorino Romano, and lime during an omakase. $60 to $150 per person.

While not a traditional omakase experience, Lily Sushi Bar in Alpharetta offers two budget-friendly dinner specials featuring a dealer’s choice selection of sushi. The chefs will create six sashimi bites for $62 or eight pieces of nigiri for $36. $36 to $62 per person. Open Mondays.

After closing Brush Sushi in 2022 ahead of its relocation to Buckhead in 2023, chef Jason Liang and John Chen opened their latest venture together in the Decatur space just two weeks later. Cuddlefish centers its dinner menu on temaki or hand rolls, but does offer a section of “Chef Sets” serving everything from miso soup and poke to temaki and sushi. A Perimeter Center location of Cuddlefish opens at the High Street development in 2024. Reservations highly encouraged. $32 to $99 per person.