LaBella's might offer some of the best delivery pizza OTP. This Sandy Plains Road pizzeria sticks to the New York style and offers large slices that are perfect for folding. 

Chef Chris Hall, Ryan Turner, and Todd Mussman opened MTH Pizza in Smyrna in 2019. It’s all about the dough to create the crust for the pies at this neighborhood pizzeria. Pizzas are baked in a Renato brick oven, including the five classic pizzas like the margherita and a rotating selection of seasonal pizzas such as the clam pie. The menu also includes a small section of antipasti and salads as well as gelato and cannolis for dessert.

Firewall Food Stop in the Westview neighborhood features wood-fired pizzas and sandwiches on its menu. Owned by Westview resident Sam Eidus, the food truck-turned-permanent restaurant serves mostly Neapolitan-style pizzas, including four specialty pies like the Farmer made with fennel sausage, sweet peppers, and fresh mozzarella and a vegetarian pizza aptly named the Gardener with spinach, tomato, ricotta, lemon, and garlic. As for sandwiches, there’s the braised pork shoulder and collard greens-based Southern Italian topped with provolone and hot peppers or the Fertile Crescent featuring ten-spice chicken, pickles, greens, poached raisins, walnuts, and Zhoug sauce (cilantro).

Hip-hop-inspired Slim & Husky’s Pizza Beeria opened on Howell Mill Road near Westside Provisions District, then added a second location on Metropolitan Parkway. The popular North Nashville pizzeria, owned by college friends Clinton Gray, Derrick Moore, and Emanuel Reed, features a menu filled with pizzas named for songs by various hip-hop and R&B artists like the Rony, Roni, Rone!, named for the group Tony! Toni! Toné!. It includes three types of pepperoni. The meaty Cee No Green pays tribute to crooner CeeLo Green from Atlanta-based Goodie Mob.

Giovanni DiPalma's popular Westside pizzeria has expanded into a Little Italia empire off of Hemphill Avenue. For those OTPers seeking a slice of Antico, there's a location in Alpharetta’s Avalon development and at the Battery near Braves SunTrust Park in Cobb County.

Junior’s Pizza on Georgia Avenue in Summerhill serves thin crust and Sicilian-style pizzas inspired by those found throughout New York City. This includes pies with ingredients like cup and char pepperoni, which curls and chars on the edges as it bakes and vegan pizzas using Daiya cheese.

At $2.95 a (massive) slice, one or two helpings here and a drink with friends makes for a great pizza spot. With several locations around town and late-night hours, Fellini’s has become an Atlanta staple for affordable and delicious pizza.

Another food truck-turned-permanent pizzeria in Midtown, Triple Jays includes some seriously large New York-style pies, along with Detroit-style pizzas on its menu. Slices and combos can also be ordered.

Luca Varuni has been serving Neapolitan-style pizzas in Morningside for a few years now and added a second location inside Krog Street Market. Don't miss the Chiattona Benni, made with buffalo mozzarella, tomatoes, pancetta, pepperoni, salami, hot soppressata, Pecorino Romano, and basil or the simple but delicious margherita pizza. There’s now a takeout window at the Morningside restaurant, too.

After being closed for nearly two years following not one, but two cars crashing into the building, Neapolitan pizzeria Ammazza made a triumphant return to Edgewood Avenue in 2019. Indulge in the pizzeria’s wildly popular (and fiery) Inferno with the Spotted Trotter’s spicy soppressata and vegan pizzas topped with cashew cheese.

Nina & Rafi, the Italian restaurant and pizzeria at SPX Alley on the Eastside Beltline serves seriously large, Detroit-style pizza. What is Detroit-style pizza? Think rectangular pies with an extra thick, focaccia-like crust, loaded with cheese and toppings. There’s also margherita-style pies on the menu, too.

Grab a slice or a whole pie from this extremely popular pizza takeout window at Irwin Street Market in the Old Fourth Ward. Owned by Rob Birdsong, Glide Pizza serves giant slices and 20-inch Brooklyn-style pies for takeout or local delivery via electric bicycle. Friday nights and weekends are busy here, so it’s best to order ahead.

It’s tough to beat a dive bar that serves pizza, wings, and cheap beer in one of Atlanta’s hottest dining areas. Located on Highland Avenue just down the road from the Inman Quarter development in Inman Park, Jack’s has been a neighborhood pizza staple for years.

Plant Based Pizzeria opened in the former Rocco’s Pizza on Barnett Street just off of Ponce de Leon Avenue nearly two years ago, and it’s been a hit ever since. The takeout pizzeria offers everything from vegan “meat” lovers to Hawaiian pizzas on its menu, and includes the option to build custom pizzas or order half-and-half flavors. All pizzas come served on a spelt flour or gluten free crust upon request. A second, full-service location is now open in Sandy Springs, too.

Brooklyn-based restaurant Emmy Squared brought its popular Detroit-style pizzas to Glenwood Park when it opened this spring. Replacing the Shed at Glenwood, look for square, thick-crust pizzas here, including a pie dedicated to the Glenwood Park neighborhood. The menu also offers sandwiches like a crispy chicken parmesan and Emmy Squared’s double-stack cheeseburger served on a pretzel bun — the Le Big Matt. More Emmy Squared restaurants are in the works for Atlanta, too.

Part of the Victory Brands restaurant group (Victory Sandwich Bar, S.O.S Tiki Bar, Little Trouble), Lloyd’s transitioned to an old school pizza parlor in 2020, and never looked back. Now folks can dine on classic pizza pies, pizzeria salads, and mozzarella sticks paired with ice-cold beer and martinis.

With two locations, one in Avondale Estates and the other in the heart of Little Five Points, guests of Savage Pizza visit for the comic book-infused atmosphere, but stay for the from-scratch pizzas. Try the vegetable-laden Sav-Veg, topped with mozzarella and parmesan, or the Cajun with spicy red pepper sauce, chicken, shrimp, andouille, red onions, and three kinds of cheese.

With its relocation to Emory Village from Sandy Springs, Double Zero is now an ITP destination for those in search of pizza. Try the American, with sausage, caramelized onions, roasted red peppers, mozzarella, provolone, and DOP San Marzano tomato.

Mo’s is truly an old school neighborhood pizza joint, and has been since it opened in 1979. Located off of Briarcliff Road in Briarcliff Woods, the menu here sticks to classic pizza ingredients and combinations paired with pitchers of beer. Mo’s also offers wings, subs, and a solid Philly cheesesteak on its menu.

Pizza stall and slice joint Holmes Slice opened inside the food hall at the Halcyon development in south Forsyth County in 2019. The stall, owned by chef Taylor Neary of Restaurant Holmes in Alpharetta, serves New York-, West Coast-, and Neapolitan-style wood-fired pizzas. The menu features hearty salads and five pizzas, like the Proper Zah with pomodoro sauce, basil, and mozzarella or the Italian Job topped with prosciutto, pesto, burrata, and oregano. Pizzas come by the slice or whole pie.

Stone Mountain native and Howard University graduate Alyson Williams teamed up with restaurateur and chef Yusef Walker (Negril Village, Ms. Icey’s) to open pizza pop-up Dolo’s last year. Frequently found at Gilly Brew Bar in Stone Mountain and Our Bar ATL on Edgewood, order pizzas topped with marinara, cheese, plantains, and jalapeños to pies topped with jerk chicken, honey, and blue cheese or callaloo, roasted tomatoes, and Jamaican ackee sauce. Be sure to order one of the build-your-own dolita sandwiches, too, and the doughnut-like sweet dolitas for dessert. These treats come served with hibiscus icing for dipping.

Diners continue to rave about the New Jersey-style grandma pie made with garlic, marinara, mozzarella, extra-virgin olive oil, pecorino, and fresh basil at O4W Pizza in Duluth. Look for owner Anthony Spina to open a new restaurant Pizza by the Slice in Virginia-Highland soon, too.