Look for ramen in both standard and spicy tonkotsu options, focused on a tasty pork broth, at this Japanese-Korean restaurant in Smyrna. Yakitori Jinbei also serves sushi, a variety of udon, Korean fried chicken, and truffled edamame on its menu. Order online for takeout.

The menu for this Westside “Asian fusion” spot includes hae mul, tonkotsu, and shio ramen, as well as a Korean ramyun bowl full of noodles, meat, and vegetables. Order online for takeout.

Wagaya serves several different varieties of ramen on its menu, including white, red, and black tonkotsu, at both its Home Park and Emory Village locations. Make sure to check out Wagaya’s Japanese grocery store located next to the restaurant on 14th Street. Order online for takeout or delivery.

The owners behind Eight Sushi Lounge in Westside opened a restaurant dedicated to ramen in Midtown. E Ramen serves a variety of different ramens on its menu, including Eight Sushi’s popular lobster ramen, vegetarian and vegan options, and dry ramen. Order online for takeout.

The LA import opened in 2019 at the Modera complex on Roswell Road in Sandy Springs. Okiboru specializes in tsukemen or “dipping ramen,” where noodles are served in a separate bowl and then dunked into a bowl of hot broth before eating. The restaurant makes its own noodles and also offers a small selection of other ramen beyond tsukemen and snacks like ebi karage (crispy fried shrimp.) Order online for takeout or delivery.

The Los Angeles-based chain now has three Atlanta locations in Alpharetta, Sandy Springs, and Buckhead. Lines pile up in anticipation of Jinya's unusual takes such as the “cha cha cha” ramen, a tonkotsu pork broth augmented with garlic. A location should open soon at the Plaza Theatre complex on Ponce. Order online for takeout or delivery, which varies by location.

The menu here features a selection of chicken broth-based ramen, ranging from mild to spicy, served with a choice of fried or grilled chicken, along with a seafood ramen and vegetarian ramen with bamboo shoots, fried onions, sweet corn, and scallions. There’s an option to add additional proteins to ramen bowls, like chashu pork, fish cakes, or fried tofu as well as extra noodles. Order online for takeout or delivery.

Ruby Chow and Big Boss Chinese chef Guy Wong also owns this Ponce City Market ramen shop. Try the invincible dan dan mazemen, sans broth, here. Order online for takeout or delivery.

Tucked away in a corner of the Cheshire Square shopping plaza and adjacent to Tara Cinemas, Hajime offers up traditional tonkotsu ramen in both spicy and ultra-spicy varieties just like its sister restaurant to the north, Umaido. Vegetarians have the option of ordering the “green” ramen, which is made with vegetable broth and served with scallions, corn, and bell peppers.

Now with three Atlanta-area locations in East Atlanta Village, the Battery Atlanta in Cobb County, and in Duluth, the popular ramen stall born out of the Global Grub Collective in EAV continues to serve up its piping hot variations on traditional tonkotsu ramen, along with vegetarian ramen and a spicy seafood ramen. Order online for takeout or delivery, available by location.

Pao Pao Ramen shop opened in the Toco Hill Shopping Center in 2018 and serves several variations of ramen on its menu, including mild and spicy versions of tonkotsu, miso, dan dan, curry, and vegetarian ramen. There’s a location in Buford, too. Order online for takeout.

A new addition to Atlanta’s ramen scene in 2021, this Decatur restaurant and bubble tea bar serves mapo ramen, brothless ramen (mazeman), dipping ramen (tsukemen), and Sapporo miso ramen on its menu. There’s also traditional tonkotsu and shoyu ramen here. Order online for takeout.

The Decatur restaurant is known more for its sushi, but Brush also serves tonkotsu, miso, and shoyu ramen with pork chashu, chicken, duck, and a vegetarian version made from tomato soy milk with kabocha pumpkin. Anyone who happens to be dining when the special lobster ramen is available on the menu should order it. There are typically only four bowls a day. Order online for takeout or delivery.

Now open in Duluth, Samurai Ramen serves what’s described as “all-natural”, “clean” ramen with broth the restaurant also claims does not contain milk. The menu here features a beef bone gyukotsu ramen with broth boiled for 48 hours. The ramen is then topped with beef chashu, a halved ramen egg, mushrooms, bamboo shoots, scallions, and shishito peppers.

This sushi bar tucked away in a Duluth shopping center offers several ramen variations on its menu, including chicken karaage, seafood, and spicy tan tan ramen. Order online for takeout or delivery.

Located in Suwanee, Umaido’s guests pass the kitchen upon entry before sitting down and choosing dishes rolled out on a cart. Go for the spicy miso ramen or wasabi shoyu ramen here.