Chef and owner Mimi Mamus started home.made, which specializes in regional cuisine made from local ingredients, out of her home in 2006. Five years later, home.made’s Baxter Street location opened and allowed Mamus’s food to reach myriad mouths in Athens. In addition to lunch, Mamus offers catering via lunch and hors d’oeuvres platters (the Swanee Bites, stuffed medjool dates, and deviled eggs are all rave-worthy.)

Another barbecue spot in North Georgia? Yep. Home cooking and chef and owner Ken Manring’s culinary mastery intersect at this Boulevard-area haunt to create some seriously impressive barbecue. There’s a robust selection of both omnivorous and vegetarian sandwiches; highlights include the Barberella, the Jason, and the Portobello Cheese Burger. The seared salmon on Independent Baking Company’s ciabatta steers away from barbecue, but its taste makes up for any thematic deviation. A second location in Watskinsville is now open.

Located in the recently remodeled Southern Mill complex, Puma Yu’s is the culmination of Pete Amadhanirundr and Ally Smith’s pop-ups which started in 2017. The atmosphere is inclusive and friendly, from the mismatched thrift store plate and glassware to the blue raspberry-painted floors. The beverage program, led by Smith, shines in a city with more bars per capita than any other in the country. Staff favorite cocktail the Etheline (mezcal, Boomsma bitters, aloe liqueur, lime, lemon balm, and pink peppercorn) is a citrine union of sweet and tart notes, backed by smokiness. Meanwhile, the food leans Thai and focuses on noodles and shareable snacks.

Jerry and Krista Slater should be familiar names to longtime Atlanta diners. The duo ran Reynoldstown restaurant and cocktail hot spot H. Harper Station (now Muchacho) for years, before closing it in 2016 and moving to the Athens area. Now the couple owns and operates another beloved restaurant, the Expat on South Lumpkin. Coffee lovers were bereft in 2017 when Two Story’s Five Points location announced its closure, but there’s comfort in knowing the Expat makes a worthy successor. The menu steers towards Italian cuisine made with local ingredients, while the bar has national renown, thanks to barman Jerry Slater. Make sure to visit wine shop and tasting room the Lark on Prince, where sommelier Krista Slater walks customers through her selection of natural and minimal intervention wines. Check out the couple’s other Athens restaurant, Slater’s Steakhouse, also located in the Five Points neighborhood, and the Slater’s newest cocktail lounge Nighthawks in the Newtown neighborhood.

Chef Hugh Acheson’s flagship restaurant has a celebrity status in Athens, and after more than two decades in operation, that honor is still much deserved. Five and Ten remains one of the best upscale Southern restaurants in Georgia, if not the entire region. In 2020, William Cantrell returned to Athens after a five-year stint working in Atlanta at Staplehouse and Miller Union to help run Five and Ten as its executive chef.  

It’s pretty much a given that any lover of seafood and good cocktails needs to make their way to Prince Avenue hot spot Seabear, where rounds of oysters flow just as steadily as the humming Negroni slushie machine. The oyster selection is primarily harvested in the South and along the East Coast, sometimes inching up to Canadian locales, including Newfoundland and PEI. Expect to order more than anticipated because portions are on the smaller side. But nothing on this menu disappoints. 

Come prepared to PHBBQ with a major appetite, because they do not play around. Big on taste and portions, this aptly named Pulaski Heights stronghold doesn’t just produce some killer barbecue — its also incorporates ‘cue into salads, stews, tacos, and even ramen on Wednesday nights. Of course, the slow-smoked meats are signature offerings, but with options including smoked cauliflower, vinegar lime slaw, and mac and cheese, the sides shouldn’t be taken lightly either. 

Erin Wilson’s downtown Athens spot is another deservedly famous fine dining institution in town. The National has a knack for making any food irresistible — the vegetable plate, for example, is truly on par with the meat-based entrees, and although founder and chef Peter Dale made his departure in 2021, chef Burns Sullivan (The Branded Butcher) is handling the kitchen exceedingly well. Fun tip: for a small fee, people can have dinner delivered to Creature Comforts Brewery or Little Kings Shuffle Club, turning a brewery or bar outing into a serious dinner party.

Anyone with a penchant for beer owes themselves a visit to Trappeze. The gastropub’s massive drink menu includes 33 taps and hundreds of bottles, and a smart selection of cocktails. Balance out that buzz with a sturdy sandwich, like a veggie reuben, the pork belly and bacon-adorned Double Pig, or the Carolina Dip, a fried Springer Mountain chicken breast on ciabatta. Don’t forget to order a side of fries with garlic aioli — some of the best fries in Athens. 

Weaver D’s claim to fame is its role as R.E.M.’s preferred feeding ground back in the 1980s. Yes, it does boast some of the city’s best fried chicken, but owner Dexter Weaver has said the trio was partial to its extensive selection of vegetarian-friendly sides. Diners are greeted by Weaver’s bellowing catchphrase, “automatic,” after placing their orders at the cafeteria-style counter. Everything here is good, but standouts include the broccoli and rice casserole and sinfully delicious banana pudding. 

Mama’s Boy is one of those places that requires advance planning. The Oak Street location draws a throng of students in the morning, even during the summer. Although, it’s adjacent to Dudley Park and the Oconee Greenway, so there’s at least something to do during a wait for a table. Pin the blame for the wait on the biscuits — a Mama’s Boy biscuit could sit in a paper bag for an hour and still come out delectable. The remaining breakfast and lunch options are solid, but every Athenian needs to taste a Mama’s Boy biscuit sandwich at least once.