Cookbook author, YouTube chef, and traveling supper club host Darius Williams is serving modern soul food at his new Westview restaurant. Reservations are required, and diners can expect dishes such as crab cake deviled eggs, chicken and biscuits on a stick, collard green lasagna, and smoked gouda grits.

Part catering company, part cafe, this family-owned restaurant in Westview serves up homestyle breakfast, brunch, and lunch fare every day but Sunday. The cafe is cozy and casual, offering homemade biscuits with bacon or sausage topped with eggs, fish and grits with toast, and lunch plates named for the Westside's many historic neighborhoods. The majority of the menu items are under $10.

This West End raw food restaurant claims to be “faster than full-service restaurants and healthier than fast-food restaurants.” The menu consists of a variety of wraps and salads, including a Southwestern-inspired wrap made from chilis stuffed with black-eyed pea hummus, couscous, tomatoes, and avocado. The Tassili original kale salad comes with red onions, sun-dried tomatoes, and spices paired with freshly pressed carrot juice.

This West End beer hall holds the distinction of being the first new business to open along the Atlanta BeltLine's nearly completed Westside Trail. Lean pours tons of local brews, serves a menu of tacos and Mexican appetizers and sides, and offers expansive patio space for al fresco eating and imbibing.

This Southern food cafeteria in West End serves up soul-soothing comfort dishes. Order the baked chicken and gravy with collard greens and mac and cheese or Salisbury steak with green beans and rice and peach cobbler for dessert. Q Time is open for breakfast, lunch, and dinner

The Lee + White development, located at the intersection of Lee and White streets in West End, claims it will be Atlanta’s “original food and beverage district” once it’s complete. The complex is anchored by Monday Night Brewing, which will open its new facility on September 23. Incoming tenants also include Wild Heaven Beer, ASW Distillery, and Honeysuckle Gelato.

This vegan joint on the outskirts of Adair Park serves quick and delicious bites in a no fuss, no muss atmosphere. The star of the show here isn’t the decor, but the food. The menu is categorized by soy, non-soy, and raw items.