Few people likely associate seafood with Atlanta — a city approximately 1,000 feet above sea level in the Piedmont region of Georgia on a ridge south of the Chattahoochee River. With the closest beach over 265 miles away, Atlanta includes a surprising number of seafood restaurants. From fresh-caught fish straight from the waters of the Gulf to fried seafood fare, oysters and seafood towers, and platters by the pound, landlocked Atlanta features several restaurants for sensational seafood.
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