This Vinings seafood spot specializes in raw bar favorites like oysters and shrimp cocktail, as well as boiled seafood platters, whole fish entrees, such as a pan-seared red snapper, Maine lobster tails, a king crab platter, and even steaks. There’s also a location open in Sandy Springs. Call for takeout. Masks highly encouraged.

This Campbellton Road seafood market located next door to a Chevron station includes a takeout counter offering Cajun-style seafood combo platters. The menu includes platters like snow crab legs, steamed fish and shrimp served with corn and potatoes, or crispy fried whiting and shrimp with a side of fries. Cajun Seafood Market also features side orders of fried gator and calamari as well as okra, andouille sausage, and hushpuppies. Order online for takeout. Masks highly encouraged.

Next spring, the highly anticipated Bankhead Seafood reopens its doors on Donald Lee Hollowell Parkway, backed by Atlanta-based rappers and entrepreneurs Michael “Killer Mike” Render and Clifford “T.I.” Harris. For now, catch the Bankhead Seafood food truck rolling around Southwest Atlanta, including the Triton Yards food truck enclave on Sylvan Road. Try the “Shawty” platter with fried shrimp, hushpuppies, and fries. Keep updated on the food truck’s location on Instagram.

This Riverdale seafood market also includes a menu of fried seafood platters served with a choice of hushpuppies, fries, cole slaw, corn, potatoes, or broccoli as well as crab, crawfish, and shrimp boils. There’s shrimp, oyster, and fish po’boys, wings, and family meals available on the menu here, too. Call to order. Masks highly encouraged.

Located just west of the Mechanicsville neighborhood near downtown Atlanta, Trederick’s offers up Southern seafood comfort food on its menu. This includes lump crab cakes with remoulade sauce, baskets of fried catfish and shrimp, a fried whiting sandwich, and even steamed lobster tail and snow crab served with corn and potatoes. Grab a side of mac and cheese or hushpuppies, too. Order at the counter and take a seat inside or out on the patio. Open for takeout and delivery. Masks required.

Owners Darren Carr and Eric Simpkins (The Lawrence) describe Bon Ton’s mainly seafood-based menu as “Louisiana meets Vietnam paired with stiff cocktails.” The Midtown restaurant, located across from Mary Mac’s, offers a selection of boiled and fried seafood on its menu as well as a shrimp burger, catfish banh mi, and a family-style “Crabstravaganza” that includes boiled snow crab, smoked snow crab, king crab, crawfish, fried shrimp, sausage, hushpuppies, and Cajun fries. Order online for takeout. Masks required.

It’s hard to miss the towering fish in front of this seafood staple in the heart of Buckhead. Atlanta Fish Market offers a variety of seafood choices on its vast menu, including oysters, sushi, jumbo crab claws, lobster rolls, and large entrees like stuffed flounder, trout amandine, and skate wing. Order online for takeout. Masks highly encouraged.

W.H. Stiles Fish Camp from Atlanta chef Anne Quatrano (Star Provisions, Bacchanalia, Floataway Cafe) at Ponce City Market features a menu filled with daily oyster specials, along with dishes like New England clam chowder, and Maryland crab cakes. The menu includes one of Atlanta’s best lobster rolls, too. It’s served on a buttered Parker House roll and is overflowing with lobster meat mixed with mayo, celery, and tarragon. However, it’s also one of the most expensive rolls in town, coming in at $32. Order online for takeout. Masks required.

Chef Ford Fry’s Inman Quarter seafood restaurant offers two spaces to dine. Upstairs, the decor is modern coastal, with dark woods, a blue-white color scheme, and plenty of large windows looking out to North Highland Avenue and Elizabeth Street. But downstairs, Fry takes diners back to the early 1970s with lower-level seating inspired by a cozy New England den. The menu here carries everything from lobster rolls and tuna tartare to mussels and oysters. Pair it with the boozy fish house punch. Order online for takeout or delivery. Masks required.

A longtime neighborhood favorite, this Virginia-Highland seafood restaurant serves everything from crab cakes and peel-and-eat shrimp to seafood baskets and jambalaya. But those in the know come here for the oysters, especially on Tuesdays when the bivalves are half priced. Make sure to check out Fontaine’s other weekdays specials, too, including crab leg specials on Wednesdays. Call to order takeout. Masks required.

With locations in Duluth and Milton, and a location opening soon in Brookhaven, this seafood market sells fresh fish, oysters, clams, shrimp, crab, and lobster, along with sandwiches for pick-up or delivery to the north metro Atlanta area. The prepared meals menu includes a New England-style lobster roll available at both locations for pick-up for just under $14. Order online for pickup at Johns Creek location or online for the Milton location.

Located at Alpharetta City Center, Lapeer Seafood Market at Alpharetta City Center offers everything from lemongrass mussels and grilled mahi mahi, to a lobster roll and red curry shrimp on it menu. The bar features over 100 mezcals in one- or two-ounce pours, too. Order online for takeout. Masks highly encouraged.

One of Atlanta’s oldest and most beloved marisquerias (Mexican seafood restaurant), this is where to head for real deal seafood with heat. El Veneno offers platters of mixed seafood to feed a family, soups filled with crab legs and shrimp, oysters, and plenty of micheladas to curb the kick from the hot sauce. Try the caldo de camaron (shrimp soup) or huachinango estilo Nayarit, a fried, whole red snapper topped with spicy salsa. Call to order takeout. Masks highly encouraged.