Few people likely associate seafood with Atlanta — a city approximately 1,000 feet above sea level in the Piedmont region of Georgia on a ridge south of the Chattahoochee River. With the closest beach over 265 miles away, Atlanta includes a surprising number of seafood restaurants. From fresh-caught fish straight from the waters of the Gulf to fried seafood fare, oysters and seafood towers, and platters by the pound, landlocked Atlanta features several restaurants for sensational seafood.
Read about Atlanta’s thriving Mexican seafood restaurant scene here.
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