Which foods fall under the “Southern” umbrella varies by region in the South. However, many people associate Southern food with down-home comfort dishes like fried chicken, cornbread, fried green tomatoes, grits, biscuits and gravy, and pimento cheese paired with sweet tea and banana pudding or pecan pie for dessert. While Southerners know there’s more to the South’s food than fried chicken and cornbread, Eater rounded up the Atlanta area restaurants showcasing regional specialties on menus like those mentioned above.
Disclaimer: A number of restaurants on this map have resumed dine-in service. However, this should not be taken as endorsement for dining in, as there are still safety concerns: for updated information on coronavirus cases, please visit the Georgia Department of Health. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines. Most restaurants listed require masks inside and on the patio while not seated at a table.Read More