The spritz cocktail seems tailor-made for hot Southern summer days. Traditionally comprising of a bitter liqueur or amaro and sparkling wine like prosecco or cava, then topped with soda water, the spritz is a cool and refreshing, bittersweet drink served over ice that’s meant for sipping slowly on a patio. These Atlanta bars offer every form of spritz on their menus, from the popular Aperol spritz to those made with elderflower liqueur or quina and fino sherry.
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