The spritz cocktail is made for hot summer days. This layered drink traditionally sees a bitter liqueur or amaro and sparkling wine topped with soda water. It’s served over ice and sometimes garnished with an orange wheel or lemon peel. The result is a refreshingly bittersweet concoction meant for sipping slowly on a patio. From the popular Aperol spritz to takes on the cocktail made with elderflower liqueur or quina and fino sherry, these Atlanta restaurants are taking the need for a spritz on a hot day seriously this summer.
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