316 Church St
Decatur, GA 30030
Chef Jason Liang’s Brush Izakaya in downtown Decatur offers an omakase that begins with otsumani or small bites followed by fifteen pieces of nigiri. The nigiri courses progress from lighter white fish and to fish with much stronger flavors, such as bluefin tuna or chub mackerel. A coursed beverage pairing of four to five sakes and wines is also available. Brush’s omakase is available on Friday and Saturday nights at 7 p.m. for no more than six people. There’s also DYI uni and otoro tartare service options. Uni service includes a tray of Hokkaido sea urchins, four pieces of Maruyama nori—toasted with binchotan charcoal, sushi rice, wasabi, and Nikiri shoyu. The Otoro tartare service comes with 12 ounces of Japanese fatty tuna, four pieces of Maruyama nori, sushi rice, green onions, wasabi, and Nikiri shoyu.