With one location in Buckhead and one lying just along the perimeter in Sandy Springs, Cafe Sunflower offers dishes influenced by cuisines from Asia, Caribbean, Mediterranean, and American Southwest. The menu alerts diners which dishes are soy-free, nut-free, and gluten-free.

Located in the hustle and bustle of Buckhead, True Food Kitchen aims for an "anti-inflammatory diet" with vegan, vegetarian, and gluten-free options. The food changes based on the season, and the beverage list touts sustainable, bio-dynamic, organic, and local options.

Leaning on the quirkier side of life, R. Thomas’ Deluxe Grill is open 24/7 with unique takes on vegetarian food such as “the Southern vegetarian” (collard greens, millet corn casserole, smashed potatoes, shiitake mushroom gravy, surrounded by butternut squash, lolla rossa greens, garlic-chili-flax dressing).

he "vegan cuisine enthusiasts" at Herban Fix don't skimp on presentation. With strong Asian influences, many items are also gluten-free on the lunch, dinner, and brunch menus.

This no-frills vegan and vegetarian restaurant in Little 5 Points offers "all natural, non-GMO, organic ingredients" for burritos, burgers, wraps, and subs.

This 100 percent vegan bakery resides in Kirkwood with gluten-free, soy-free, and nut-free options. Dulce Vegan offers coffee and espresso, tea, a wide variety of cake flavors, and updates its daily specials on Facebook and Twitter.

Not only are the menu options here vegan- and vegetarian-focused, this restaurant features "raw" foods: those which have not been cooked. There's the ubiquitous kale to be had, but there's plenty of variety with dishes such as curried plantains and spicy naked tacos.

Operated by a brother-and-sister team, Viva La Vegan focuses on an all-American menu, but with a vegan twist. The menu designates what dishes contain soy. Look for options such as a Philly sandwich that replaces steak with jackfruit.