Vietnamese cuisine encompasses a vast variety of dishes ranging from comforting bowls of protein-packed noodle soups, like pho and bún bò huế (spicy beef), to whole fish preparations, the “sizzling pancake” crepe bánh xèo, and the steamed rice noodles bánh cuốn stuffed with shrimp and pork. Atlanta is fortunate to have a slew of excellent Vietnamese restaurants to choose from these days. Here are just a few to consider.
Don’t see a favorite Vietnamese restaurant listed? Email Eater Atlanta with suggestions to check out for the next update via the tipline.Read More