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From Monday tacos and Friday fried chicken to weekend doughnut brunch and Sunday spaghetti suppers
From Monday tacos and Friday fried chicken to weekend doughnut brunch and Sunday spaghetti suppers, these restaurants offer dinner specials and regular weekly meal deals.
Don’t see a regular weekly restaurant special listed here? Send Eater Atlanta the details to check out via the tipline.
Read MoreJinya now includes a “secret menu” on Mondays. Order the ramen bar’s garlicky fish- and pork-based broth Cha Cha Cha ramen and receive a complimentary plate of Kara-aged fried chicken with ponzu sauce. Jinya has locations in Buckhead, Sandy Springs, and Alpharetta.
Every Thursday at Asian brewpub Hopstix in Chamblee is “tuna Thursday”. Indulge in a special menu each Thursday filled with fresh tuna dishes. Be sure to pair that tuna dish with one of owner and brewmaster Andy Tan’s beers.
Every Tuesday starting at 4 p.m., the Buckhead restaurant transforms into a tiki bar featuring food like pork short ribs, banh mi sliders, and crab rangoon paired with cocktails such as the classic mai tai and fog cutter.
The General Muir at Emory Village offers three weekly specials on its menu: Fried chicken Friday nights, spaghetti supper Sundays, and deli night Mondays with an entire menu filled with delicatessen delights like chicken salad sandwiches, Reubens, open-faced turkey sandwiches, and pastrami and egg on griddled rye bread.
This Westside Provisions District restaurant takes Sunday supper seriously. For $29, JCT serves up a “meat and three” special that includes a choice of table starters like biscuits or deviled eggs, proteins such as their popular fried chicken, a pork cutlet, or catfish, and three sides for the table, including collards, mac and cheese, and mashed potatoes.
The Midtown pub knows tacos aren’t just for Tuesdays and offers them for $2 a pop on Mondays with drink purchase.
Weekend brunch at Beetlecat includes “donuts in the [downstairs] den” from 11 a.m. to 2:30 p.m. Eight varieties of doughnuts are available for around $2 each, and range from glazed to those dressed with whiskey frosting, chocolate espresso beans, and Irish cream.
This off-the-beaten path neighborhood bar is always offering rainy day specials like half off drinks when the heavens open and the occasional fried chicken dinner. But on Mondays, it’s always “a buck a shuck” oysters.
Those in the know are at One Eared Stag in Inman Park on Monday nights for platters of fried chicken with two sides for just $17. Available while supplies last, and they don’t last long.
LLoyd’s Restaurant & Lounge, a Midwestern style bar on Dekalb Avenue in Inman Park, offers low-key, throwback vibes, blue plate specials, and seriously old school beers. The menu here also includes regular weekday specials like Monday night snow crabs, Tuesday prime rib night, and a fried chicken dinner on Wednesday for around $20 a plate.
Jinya now includes a “secret menu” on Mondays. Order the ramen bar’s garlicky fish- and pork-based broth Cha Cha Cha ramen and receive a complimentary plate of Kara-aged fried chicken with ponzu sauce. Jinya has locations in Buckhead, Sandy Springs, and Alpharetta.
Every Thursday at Asian brewpub Hopstix in Chamblee is “tuna Thursday”. Indulge in a special menu each Thursday filled with fresh tuna dishes. Be sure to pair that tuna dish with one of owner and brewmaster Andy Tan’s beers.
Every Tuesday starting at 4 p.m., the Buckhead restaurant transforms into a tiki bar featuring food like pork short ribs, banh mi sliders, and crab rangoon paired with cocktails such as the classic mai tai and fog cutter.
The General Muir at Emory Village offers three weekly specials on its menu: Fried chicken Friday nights, spaghetti supper Sundays, and deli night Mondays with an entire menu filled with delicatessen delights like chicken salad sandwiches, Reubens, open-faced turkey sandwiches, and pastrami and egg on griddled rye bread.
This Westside Provisions District restaurant takes Sunday supper seriously. For $29, JCT serves up a “meat and three” special that includes a choice of table starters like biscuits or deviled eggs, proteins such as their popular fried chicken, a pork cutlet, or catfish, and three sides for the table, including collards, mac and cheese, and mashed potatoes.
The Midtown pub knows tacos aren’t just for Tuesdays and offers them for $2 a pop on Mondays with drink purchase.
Weekend brunch at Beetlecat includes “donuts in the [downstairs] den” from 11 a.m. to 2:30 p.m. Eight varieties of doughnuts are available for around $2 each, and range from glazed to those dressed with whiskey frosting, chocolate espresso beans, and Irish cream.
This off-the-beaten path neighborhood bar is always offering rainy day specials like half off drinks when the heavens open and the occasional fried chicken dinner. But on Mondays, it’s always “a buck a shuck” oysters.
Those in the know are at One Eared Stag in Inman Park on Monday nights for platters of fried chicken with two sides for just $17. Available while supplies last, and they don’t last long.
LLoyd’s Restaurant & Lounge, a Midwestern style bar on Dekalb Avenue in Inman Park, offers low-key, throwback vibes, blue plate specials, and seriously old school beers. The menu here also includes regular weekday specials like Monday night snow crabs, Tuesday prime rib night, and a fried chicken dinner on Wednesday for around $20 a plate.
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