No Atlanta brunch is complete without its most popular beverage pairing: the mimosa. While the mixing ratios for the cocktail vary wildly depending on the restaurant, and even the bartender, the main ingredients are always sparkling wine, like champagne, cava, or prosecco, and chilled citrus juice, including orange and grapefruit. Perhaps this cocktail’s best quality, however, is it’s easy to batch to serve multiple people. And when served in limitless quantities — aka bottomless — the mimosa is even better. Below are just a few Atlanta restaurants where the bottomless mimosa is standard on the brunch menu.
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