With locations in College Park and Jonesboro, the weekend brunch at Nouveau features bottomless mimosas for $25 per person. Pair with plates of Cajun shrimp and grits, crab cakes, and pineapple rum French toast and make it a party. There’s peach cobbler cheesecake for dessert.

Owned by chef Mimmo Alboumeh (former owner of Red Pepper Taqueria), Botica fuses Mexican, Spanish, and Lebanese flavors and ingredients into the dishes served here. This includes during brunch with a breakfast burrito stuffed with chorizo, chilaquiles, and shakshuka. Order a mimosa flight for $40, which comes with a bottle of sparkling wine, a mixer, and choice of juice.

The Midtown tapas restaurant offers a three-course prix-fixe menu during weekend brunch for $30 per person. Start off with ham croquettas or chickpea and chorizo stew. Move on to braised pork hash or a BEC with a tetilla cheese omelette on multigrain bread. Finally, order coconut flan or churros served with dipping chocolate for dessert. Pair it all with either bottomless mimosas or sangria for an extra $20 per person.

After closing 10th and Piedmont and G’s Midtown, owner Gilbert Yeremian replaced both restaurants with Casa Almenara: Tulum Cuisine and Craft Bar. And it serves brunch and bottomless mimosas, Wednesday through Sunday. Look for steak and eggs topped with chimichurri, huevos divorciados, and shrimp and grits served with crispy polenta during brunch here.

With multiple locations around Atlanta, Red Pepper Taqueria serves a popular weekend brunch that includes breakfast burritos, French toast, and a Spanish omelette with salsa verde and chipotle aioli. Bottomless mimosas have been a mainstay on the brunch menu since the beginning and cost $20.

Located right on the Eastside Trail, and with one of the best people-watching patios on the Beltline, Buena Vida Tapas serves a weekend brunch that includes a short rib hash bowl, empanadas, a spicy pimenton fried chicken biscuit, and jamon serrano eggs benedict. There’s even bottomless mimosas, which should absolutely be shared on the patio on a pleasant day.

If the Archie Bunker sandwich, complete with smoked pulled pork, mac and cheese, sweet barbecue sauce, and cheddar cheese on Texas toast, doesn’t do the trick, Sunday brunch at D.B.A. Barbecue will. Look for dishes like biscuits and gravy, smoked meat hash, and salmon croquettes paired with bottomless mimosas or Duck Face drinks (grapefruit mimosas with grapefruit Bacardi and lemon juice) during this brunch.

Corner Tavern in Little Five Points has been serving one of the best and most varied brunches in Atlanta for years. Expect breakfast wings tossed in sauces like bacon maple hot sauce, brunchos (corn chips topped with queso, eggs, red onions, and fresh jalapenos), a chicken and waffle sandwich, and a breakfast Philly stuffed with steak, queso, and eggs. Bottomless mimosas are a weekend staple, too, during brunch.

This Alpharetta Spanish restaurant is rooted in traditional wood-fired dishes from Spain, Mexico, South America, and chef Julio Delgado’s native Puerto Rico. The restaurant now serves a bottomless mimosa, Spanish-style brunch buffet on Sundays that includes carving stations of prime rib and whole suckling pig, a ceviche seafood bar, and dulce de leche and banana pancakes. The bottomless mimosa brunch buffet is $65 per person and should be enjoyed on the covered patio out front. Reservations encouraged.

Belle and Lily’s is an all-day, every day brunch restaurant that gives the meal a Caribbean twist. Look for conch fritters, fried parrot fish served with sweet plantains, and halal jerk chicken and buttermilk pancakes served here. Pair brunch with a passionfruit mimosa or order bottomless mimosas for $12 person on the weekends.