Handmade tortillas filled with goat, chicken, and cow tongue – oh my! This BuHi treasure has everything a greasy spoon should and it’s open (almost) 24/7. You know, for those 3 AM barbacoa cravings we all get. [Photo]

Pack in with what seems like the entire city of Atlanta, and glory in BBQ Pork banh mi. At $2.50 a pop, there’s no reason not to indulge. You deserve it. [Photo]

Fish taco, meet face. [Photo]

Sometimes you just need to dive into a plate of food the size of Lake Lanier. The Bandeja Paisa more than has you covered with bean, rice, chicharrones, chorizo, steak, avocado, plantains, and a fried egg. Hungry? [Photo]

Here, the po' boys rule all. The shrimp po' boy gets praised all over the city, and deservedly so. But don’t look past the housemade Bulgogi po' boy, either. Paired with a glass of freshly squeezed sugar cane juice, it will make your burger and shake look like a punk. [Photo]

With everything from pho to Vietnamese street food on its immense menu, you’ll absolutely find something here that you’ll want to devour. If you’re really hungry, grab a friend and dive into the Ba Vi, or the Three Delights. Thank us later. [Photo]

Meat on a stick, y’all. Meat on a stick. [Photo]

Sometimes you just need toast and eggs, and Buford Highway offers you a few outposts of this Southern staple. It may not be exotic, but it comfy. More on Waffle House here. [Photo]