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The Atlanta Burger Truck, coming soon.
The Atlanta Burger Truck, coming soon.
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Eater Atlanta Burger Heatmap: Where to Find New Burgers

by Sonia Chopra
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The Atlanta Burger Truck, coming soon.
| Photo
by Sonia Chopra

Burger Week continues with a map of Atlanta's newest burgers. They range from sliders to double stacks and hail from restaurants that recently added burgers to the menu or that opened in the last four months (plus two so new that they haven't quite started serving yet). Check 'em out and let us know how you like them. Know of another new joint? Do leave a comment below to keep the burger-eating public informed.


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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

King+Duke

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Ford Fry's King + Duke won't open until late May, but exec chef Joe Schafer has a burger on the menu: The Duke, with house-ground Angus chuck & dry-aged trimmings, white cheddar, coal-roasted onion & mushroom preserves, and pastry chef Chrysta Poulos's buttermilk-caraway bun.

3060 Peachtree Road NW, Atlanta, GA 30305
(404) 477-3500
(404) 477-3500

Also featured in:

Ben's Brown Bag

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Ben's Brown Bag opened quietly just a couple weeks ago, replacing Curly's Fried Chicken on Howell Mill. The takeout-only spot has a $5 burger with add-on toppings like bacon, fried pickles, and a "sloppy Joe scoop."

1021 Howell Mill Road, Atlanta, GA 30318
(404) 835-4313
(404) 835-4313

H&F Burger

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So the burger has been around for quite some time, but now it can be found in three new locations: the three H&F Burger stands inside Turner Field. Early reports say to expect long lines but authentic Holeman & Finch tastes.

755 Hank Aaron Drive Southeast, Atlanta, GA 30315

Mother

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Mother opened earlier this month and serves a "gooey double stack" lamb burger with white American cheese, spring mix, tomato, and herbed mayo, similar to the In-N-Out and Shake Shack creations but without the beef. The restaurant's kitchen is helmed by Dave Anderson, previously of H. Harper Station and Octopus Bar.

447 Edgewood Ave, Atlanta, GA 30312
(404) 524-4605
(404) 524-4605

Also featured in:

Argosy

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The Argosy opened in East Atlanta in late February, and its plancha burger has two grass-fed beef patties that are pressed in a tortilla press, griddled with American cheese and caramelized onions, and topped with pickles. Knife & Fork's Christiane Lauterbach calls it "delicious."

470 Flat Shoals Ave., Atlanta, GA 30316
(404) 577-0407
(404) 577-0407

BurgerFi

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BurgerFi's very first Georgia location opens today in Emory Point. The Florida-based chain offers lots of burgers, so check out the menu here.

Avenue Place, Druid Hills, GA 30322
(678) 927-9131
(678) 927-9131

Bantam & Biddy

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As of April 1, Bantam & Biddy offers 13 sliders on Monday evenings as part of $3 Slider Night. Every week will bring new options, but they include falafel, beef brisket, pork belly, and chicken meatball.

1544 Piedmont Rd, Suite 301, Atlanta, GA 30324
(404) 907-3469
(404) 907-3469

Also featured in:

The General Muir

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The General Muir opened at the end of January, and chef Todd Ginsberg, the man responsible for the Bocado double stack, brought another winning burger to Emory Point: It's a blend of brisket, chuck, and short rib ground in-house and topped with American cheese, shaved onion, pickles, lettuce, and Russian dressing.

1540 Avenue Pl NE Ste B-230, Atlanta, GA 30329
(678) 927-9131
(678) 927-9131

Also featured in:

Livingston Restaurant+Bar

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Early this year, Livingston Restaurant added a classic cheeseburger to the menu. It's got a salted and peppered blend of chuck and brisket, American cheese, and pickles. Chef Zeb Stevenson says, "We added our burger in January and now it’s overtaken my butcher’s work load."

659 Peachtree St. NE, Atlanta, GA 30308
(404) 897-5000
(404) 897-5000

Also featured in:

Seven Lamps

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The burger at Seven Lamps is a blend of grass-fed brisket and top round blend with bacon, caramelized onions, Thousand Island dressing, the kitchen's own B&B pickles, and a grilled cheese gratin on top. It's not on the menu but is available at all times.

3400 Around Lenox Rd, Atlanta, GA 30326
(404) 467-8950
(404) 467-8950

Also featured in:

Diesel Filling Station

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There's a whole new burger menu up at Diesel. See the full list right here; it includes options like the Happy Meal burger, with American cheese, sauteed onions, and Coca-Cola ketchup.

870 N Highland Ave NE, Atlanta, GA 30306
(404) 815-1820
(404) 815-1820

Also featured in:

The Atlanta Burger Truck

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So new that it's not even open yet, the Atlanta Burger Truck will be at the Atlanta Food Truck Park on Howell Mill starting Thursday. They've got Atlanta-inspired set burgers as well as build-your-own options, so scope the menu right this way.

1850 Howell Mill Road, Atlanta, GA 30318

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King+Duke

3060 Peachtree Road NW, Atlanta, GA 30305

Ford Fry's King + Duke won't open until late May, but exec chef Joe Schafer has a burger on the menu: The Duke, with house-ground Angus chuck & dry-aged trimmings, white cheddar, coal-roasted onion & mushroom preserves, and pastry chef Chrysta Poulos's buttermilk-caraway bun.

3060 Peachtree Road NW, Atlanta, GA 30305
(404) 477-3500
(404) 477-3500

Ben's Brown Bag

1021 Howell Mill Road, Atlanta, GA 30318

Ben's Brown Bag opened quietly just a couple weeks ago, replacing Curly's Fried Chicken on Howell Mill. The takeout-only spot has a $5 burger with add-on toppings like bacon, fried pickles, and a "sloppy Joe scoop."

1021 Howell Mill Road, Atlanta, GA 30318
(404) 835-4313
(404) 835-4313

H&F Burger

755 Hank Aaron Drive Southeast, Atlanta, GA 30315

So the burger has been around for quite some time, but now it can be found in three new locations: the three H&F Burger stands inside Turner Field. Early reports say to expect long lines but authentic Holeman & Finch tastes.

755 Hank Aaron Drive Southeast, Atlanta, GA 30315

Mother

447 Edgewood Ave, Atlanta, GA 30312

Mother opened earlier this month and serves a "gooey double stack" lamb burger with white American cheese, spring mix, tomato, and herbed mayo, similar to the In-N-Out and Shake Shack creations but without the beef. The restaurant's kitchen is helmed by Dave Anderson, previously of H. Harper Station and Octopus Bar.

447 Edgewood Ave, Atlanta, GA 30312
(404) 524-4605
(404) 524-4605

Argosy

470 Flat Shoals Ave., Atlanta, GA 30316

The Argosy opened in East Atlanta in late February, and its plancha burger has two grass-fed beef patties that are pressed in a tortilla press, griddled with American cheese and caramelized onions, and topped with pickles. Knife & Fork's Christiane Lauterbach calls it "delicious."

470 Flat Shoals Ave., Atlanta, GA 30316
(404) 577-0407
(404) 577-0407

BurgerFi

Avenue Place, Druid Hills, GA 30322

BurgerFi's very first Georgia location opens today in Emory Point. The Florida-based chain offers lots of burgers, so check out the menu here.

Avenue Place, Druid Hills, GA 30322
(678) 927-9131
(678) 927-9131

Bantam & Biddy

1544 Piedmont Rd, Suite 301, Atlanta, GA 30324

As of April 1, Bantam & Biddy offers 13 sliders on Monday evenings as part of $3 Slider Night. Every week will bring new options, but they include falafel, beef brisket, pork belly, and chicken meatball.

1544 Piedmont Rd, Suite 301, Atlanta, GA 30324
(404) 907-3469
(404) 907-3469

The General Muir

1540 Avenue Pl NE Ste B-230, Atlanta, GA 30329

The General Muir opened at the end of January, and chef Todd Ginsberg, the man responsible for the Bocado double stack, brought another winning burger to Emory Point: It's a blend of brisket, chuck, and short rib ground in-house and topped with American cheese, shaved onion, pickles, lettuce, and Russian dressing.

1540 Avenue Pl NE Ste B-230, Atlanta, GA 30329
(678) 927-9131
(678) 927-9131

Livingston Restaurant+Bar

659 Peachtree St. NE, Atlanta, GA 30308

Early this year, Livingston Restaurant added a classic cheeseburger to the menu. It's got a salted and peppered blend of chuck and brisket, American cheese, and pickles. Chef Zeb Stevenson says, "We added our burger in January and now it’s overtaken my butcher’s work load."

659 Peachtree St. NE, Atlanta, GA 30308
(404) 897-5000
(404) 897-5000

Seven Lamps

3400 Around Lenox Rd, Atlanta, GA 30326

The burger at Seven Lamps is a blend of grass-fed brisket and top round blend with bacon, caramelized onions, Thousand Island dressing, the kitchen's own B&B pickles, and a grilled cheese gratin on top. It's not on the menu but is available at all times.

3400 Around Lenox Rd, Atlanta, GA 30326
(404) 467-8950
(404) 467-8950

Diesel Filling Station

870 N Highland Ave NE, Atlanta, GA 30306

There's a whole new burger menu up at Diesel. See the full list right here; it includes options like the Happy Meal burger, with American cheese, sauteed onions, and Coca-Cola ketchup.

870 N Highland Ave NE, Atlanta, GA 30306
(404) 815-1820
(404) 815-1820

The Atlanta Burger Truck

1850 Howell Mill Road, Atlanta, GA 30318

So new that it's not even open yet, the Atlanta Burger Truck will be at the Atlanta Food Truck Park on Howell Mill starting Thursday. They've got Atlanta-inspired set burgers as well as build-your-own options, so scope the menu right this way.

1850 Howell Mill Road, Atlanta, GA 30318

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