Forget margaritas and celebrate summer with tequila's smoky sibling, mezcal. Terroir-driven, much like wine, the many varieties of mezcal provide a bold alternative to tequila— and even to whiskey. Here in Atlanta, bartenders use the spirit well (see: Greg Best's corn-a-rita, which also had raw corn milk, lemon, and pepper-infused honey, at last year's Atlanta Food & Wine Festival), so we've rounded up twelve of the city's best mezcal cocktails.
—Angela Hansberger
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