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Delia's, Buttermilk Kitchen, Taqueria del Sol, the Vortex, Cypress Street.
Delia's, Buttermilk Kitchen, Taqueria del Sol, the Vortex, Cypress Street.

Five Atlanta Burgers With Bizarre Buns

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Delia's, Buttermilk Kitchen, Taqueria del Sol, the Vortex, Cypress Street.

These five Atlanta burgers eschew the traditional bun for everything from grilled cheese sandwiches and doughnuts to waffles and soft tortillas. Check 'em out below, and do leave a comment if you know of any others. Don't forget to tweet your #atlburgerweek pictures to @EaterAtlanta to win a burger and beer dinner for six from Bocado.


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Note: Restaurants on this map are listed geographically.

Cypress Street Pint & Plate

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The Sublime Burger at Cypress Street is 1) a burger served on a glazed doughnut instead of a bun, and 2) the only place where you can get a Sublime glazed doughnut. [Photo]

The Vortex Bar & Grill

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The double and triple coronary bypass burgers at the Vortex are served between two grilled cheese sandwiches instead of a bun. Also: the beef patties, fried eggs, bacon, American cheese. [Photo]

Buttermilk Kitchen

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Dad's Waffle at Buttermilk Kitchen comes with a single burger patty on a sourdough waffle. Chef/owner Suzanne Vizethann talks about it here. [Photo]

Delia's Chicken Sausage Stand

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Get an order of the Double D Delight at Delia's. The two sliders each have a chicken sausage patty sandwiched between glazed Krispy Kreme doughnuts. [Photo]

Taqueria del Sol

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One of Taqueria del Sol's rotating menu specials is the cheeseburger taco, which comes with ground beef, cheese dip, lime jalapeno mayonnaise, lettuce, and tomatoes in a soft tortilla. They're featuring it this week, so go check it out. [Photo]

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Cypress Street Pint & Plate

The Sublime Burger at Cypress Street is 1) a burger served on a glazed doughnut instead of a bun, and 2) the only place where you can get a Sublime glazed doughnut. [Photo]

The Vortex Bar & Grill

The double and triple coronary bypass burgers at the Vortex are served between two grilled cheese sandwiches instead of a bun. Also: the beef patties, fried eggs, bacon, American cheese. [Photo]

Buttermilk Kitchen

Dad's Waffle at Buttermilk Kitchen comes with a single burger patty on a sourdough waffle. Chef/owner Suzanne Vizethann talks about it here. [Photo]

Delia's Chicken Sausage Stand

Get an order of the Double D Delight at Delia's. The two sliders each have a chicken sausage patty sandwiched between glazed Krispy Kreme doughnuts. [Photo]

Taqueria del Sol

One of Taqueria del Sol's rotating menu specials is the cheeseburger taco, which comes with ground beef, cheese dip, lime jalapeno mayonnaise, lettuce, and tomatoes in a soft tortilla. They're featuring it this week, so go check it out. [Photo]

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