:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/70090479/eaterbwbizaarebuns.0.0.0.jpg)
These five Atlanta burgers eschew the traditional bun for everything from grilled cheese sandwiches and doughnuts to waffles and soft tortillas. Check 'em out below, and do leave a comment if you know of any others. Don't forget to tweet your #atlburgerweek pictures to @EaterAtlanta to win a burger and beer dinner for six from Bocado.
· All Burger Week Coverage [-EATL-]
· All Eater Maps [-EATL-]
The Sublime Burger at Cypress Street is 1) a burger served on a glazed doughnut instead of a bun, and 2) the only place where you can get a Sublime glazed doughnut. [Photo]
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62096125/Picture_202.0.0.png)
The double and triple coronary bypass burgers at the Vortex are served between two grilled cheese sandwiches instead of a bun. Also: the beef patties, fried eggs, bacon, American cheese. [Photo]
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62096127/Picture_207.0.0.png)
Dad's Waffle at Buttermilk Kitchen comes with a single burger patty on a sourdough waffle. Chef/owner Suzanne Vizethann talks about it here. [Photo]
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62096129/Picture_205.0.0.png)
Get an order of the Double D Delight at Delia's. The two sliders each have a chicken sausage patty sandwiched between glazed Krispy Kreme doughnuts. [Photo]
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62096131/Picture_206.0.0.png)
One of Taqueria del Sol's rotating menu specials is the cheeseburger taco, which comes with ground beef, cheese dip, lime jalapeno mayonnaise, lettuce, and tomatoes in a soft tortilla. They're featuring it this week, so go check it out. [Photo]
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62096133/Picture_203.0.0.png)
The Sublime Burger at Cypress Street is 1) a burger served on a glazed doughnut instead of a bun, and 2) the only place where you can get a Sublime glazed doughnut. [Photo]
The double and triple coronary bypass burgers at the Vortex are served between two grilled cheese sandwiches instead of a bun. Also: the beef patties, fried eggs, bacon, American cheese. [Photo]
Dad's Waffle at Buttermilk Kitchen comes with a single burger patty on a sourdough waffle. Chef/owner Suzanne Vizethann talks about it here. [Photo]
Get an order of the Double D Delight at Delia's. The two sliders each have a chicken sausage patty sandwiched between glazed Krispy Kreme doughnuts. [Photo]
One of Taqueria del Sol's rotating menu specials is the cheeseburger taco, which comes with ground beef, cheese dip, lime jalapeno mayonnaise, lettuce, and tomatoes in a soft tortilla. They're featuring it this week, so go check it out. [Photo]
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/69346428/clylantros_2.22.jpeg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/65769022/44173748_1795640840485455_1398494909819781120_o.15.jpg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/71200376/ByGeorge3_1.14.jpg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/69862449/244749256_630163068367087_8381689070054323468_n.21.jpeg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/58695835/268317869_468284134973510_2368646216719958479_n.39.jpeg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/60741055/67807489_1716223008509481_3755748437048426496_o.20.jpg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/71003876/318088353_3113929782087233_6997854332073219176_n.7.jpeg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/56056353/316051289_118865374366953_6195583765665716050_n.43.jpeg)
Loading comments...