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23 Places to Find Gluten-Free Burgers in Atlanta

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Sinking your teeth into a freshly grilled burger on a toasty gluten-free bun is getting easier in Atlanta because restaurants are proactively adding them to their menus. Gone are the days of ordering a lettuce wrapped burger or eating a burger with a fork and a knife. Of course, finding a burger on a bun when following a gluten-free diet does require research. Thankfully, these 23 restaurants — some with multiple locations — are offering up juicy options for a slight up charge.

Eater Atlanta contributor Jennifer Harris

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Bocado Burger

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Bocado's spinoff in Avalon offers Pure Knead's gluten-free/vegan buns for their burgers (two 3 ounce patties cooked medium) served with a choice of multiple toppings. $1.25 up charge.

Burger 21

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The gluten-free menu includes burgers served on French Meadow Bakery’s buns topped with applewood-smoked bacon, bleu cheese, crimini mushrooms, fontina cheese, and the list goes on. No up charge. [Photo]

Dakota Blue

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The owner follows a gluten-free diet, so it makes sense the restaurant offers Udi’s Gluten Free buns for its 7 ounce, hormone free, flame-grilled burgers. $1.50 up charge. [Photo]

Dantanna's

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Three locations offer Pure Knead’s buns for their Creekstone Farms black Angus beef burgers. $2 up charge. [Photo]

Farm Burger

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Offers its farm-fresh beef burgers on Pure Knead’s buns at all three local locations. Get creative and top it with a fried egg, smoked paprika mayo, and bacon to enjoy breakfast on a bun. $1.35 up charge. [Photo]

FLiP Burger Boutique

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The black Angus blend burgers are served on Udi’s Gluten Free buns with creative toppings that transform the ordinary into a unique culinary experience. $1 up charge.

Folk Art Restaurant

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The burgers (beef, turkey, or lamb) come in three sizes (double, triple, and quad) and feature fun toppings like kimchi, house-pickled jalapeños, and pimento cheese served on Udi’s Gluten Free buns $1.25 up charge. [Photo]

Four Seasons Hotel Atlanta

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The specialty burgers from Chef G’s Burger Bar are served on a Pure Knead bun. French fries are made by special order to keep them free of cross contact. No up charge. [Photo]

Grub Burger Bar

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Both locations grind beef in-house daily and top it with creative ingredients, such as Tabasco mayo, pineapple slices, chipotle aioli, and ghost chili sauce. The burgers are served on Pure Knead’s buns. $2 up charge. [Photo]

Moxie Burger

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Two locations set their 6 ounce Angus beef burgers on Pure Knead buns and slather them with "Moxie sauce." $1.25 up charge. [Photo]

The Brasserie & Neighborhood Cafe at Parish

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Stop by for brunch or lunch to enjoy a grass-fed beef burger topped with Russian dressing and bread-and-butter pickles on an Udi’s Gluten Free bun. $1 up charge. [Photo]

Park Tavern

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Serves up half-pound steakburgers (mix of Angus sirloin and short-rib steak, freshly ground daily on-site) on Pure Knead’s bun. $1 up charge. [Photo]

Red Robin Gourmet Burgers

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The gluten-free menu at both locations includes Udi’s Gluten Free buns for Red Robin's fresh beef burgers that may lead to saying "yum." $1 up charge.

South City Kitchen

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Both locations offer a pimento cheeseburger with barbecue mayo on a Pure Knead bun that screams "welcome to the South." $1.50 up charge. [Photo]

Smashburger

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The chain, with five local locations, added Udi’s Gluten Free buns to its menu last year. These buns are prepared alongside their wheat-y counterparts, so cross contact is likely. $1 up charge. [Photo]

Sprig Restaurant

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Serves grass-fed beef burgers on Pure Knead’s buns. Its beef is ground fresh daily and cooked to order. $2 up charge. [Photo]

Stationside

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Offers Pure Knead’s buns for its Brasstown beef burgers (single or double). Top with homemade Vidalia onion jam, bacon jam, or onion-fennel slaw for a true burger experience. $1 up charge. [Photo]

The Bishop

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Serves up Brasstown Beef burgers on Pure Knead’s buns, which stand up to layers of toppings, including fried eggs. $.75 up charge. [Photo]

The Counter

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Create a unique burger experience by choosing between beef or bison, then sauce and top it and be sure to select the gluten-free bun. $1 up charge. [Photo]

Tin Roof Kitchen

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It's the only restaurant in Atlanta serving up juicy half-pound burgers on housemade buns in a dedicated gluten-free restaurant. No up charge. [Photo]

Urban Cannibals

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Serves up its burgers on Pure Knead’s buns, and there is nothing ordinary about their themed burgers. $0.50 up charge. [Photo]

Wrecking Bar Brewpub

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Uses White Oak Pastures grass-fed beef to make its burger, then tops it with sweet onion, local baby greens, Wreck sauce, and bread-and-butter pickles. Served on a Pure Knead bun. $1 up charge. [Photo]

YEAH! Burger

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It's the first burger joint to open with a gluten-free bun on the menu. Choose from grass-fed beef, pastured bison, cage-free chicken, or a vegan burger, top it and sauce it, and ask for an Udi’s Gluten Free bun at both locations. $1.25 up charge. [Photo]

Bocado Burger

Bocado's spinoff in Avalon offers Pure Knead's gluten-free/vegan buns for their burgers (two 3 ounce patties cooked medium) served with a choice of multiple toppings. $1.25 up charge.

Burger 21

The gluten-free menu includes burgers served on French Meadow Bakery’s buns topped with applewood-smoked bacon, bleu cheese, crimini mushrooms, fontina cheese, and the list goes on. No up charge. [Photo]

Dakota Blue

The owner follows a gluten-free diet, so it makes sense the restaurant offers Udi’s Gluten Free buns for its 7 ounce, hormone free, flame-grilled burgers. $1.50 up charge. [Photo]

Dantanna's

Three locations offer Pure Knead’s buns for their Creekstone Farms black Angus beef burgers. $2 up charge. [Photo]

Farm Burger

Offers its farm-fresh beef burgers on Pure Knead’s buns at all three local locations. Get creative and top it with a fried egg, smoked paprika mayo, and bacon to enjoy breakfast on a bun. $1.35 up charge. [Photo]

FLiP Burger Boutique

The black Angus blend burgers are served on Udi’s Gluten Free buns with creative toppings that transform the ordinary into a unique culinary experience. $1 up charge.

Folk Art Restaurant

The burgers (beef, turkey, or lamb) come in three sizes (double, triple, and quad) and feature fun toppings like kimchi, house-pickled jalapeños, and pimento cheese served on Udi’s Gluten Free buns $1.25 up charge. [Photo]

Four Seasons Hotel Atlanta

The specialty burgers from Chef G’s Burger Bar are served on a Pure Knead bun. French fries are made by special order to keep them free of cross contact. No up charge. [Photo]

Grub Burger Bar

Both locations grind beef in-house daily and top it with creative ingredients, such as Tabasco mayo, pineapple slices, chipotle aioli, and ghost chili sauce. The burgers are served on Pure Knead’s buns. $2 up charge. [Photo]

Moxie Burger

Two locations set their 6 ounce Angus beef burgers on Pure Knead buns and slather them with "Moxie sauce." $1.25 up charge. [Photo]

The Brasserie & Neighborhood Cafe at Parish

Stop by for brunch or lunch to enjoy a grass-fed beef burger topped with Russian dressing and bread-and-butter pickles on an Udi’s Gluten Free bun. $1 up charge. [Photo]

Park Tavern

Serves up half-pound steakburgers (mix of Angus sirloin and short-rib steak, freshly ground daily on-site) on Pure Knead’s bun. $1 up charge. [Photo]

Red Robin Gourmet Burgers

The gluten-free menu at both locations includes Udi’s Gluten Free buns for Red Robin's fresh beef burgers that may lead to saying "yum." $1 up charge.

South City Kitchen

Both locations offer a pimento cheeseburger with barbecue mayo on a Pure Knead bun that screams "welcome to the South." $1.50 up charge. [Photo]

Smashburger

The chain, with five local locations, added Udi’s Gluten Free buns to its menu last year. These buns are prepared alongside their wheat-y counterparts, so cross contact is likely. $1 up charge. [Photo]

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Sprig Restaurant

Serves grass-fed beef burgers on Pure Knead’s buns. Its beef is ground fresh daily and cooked to order. $2 up charge. [Photo]

Stationside

Offers Pure Knead’s buns for its Brasstown beef burgers (single or double). Top with homemade Vidalia onion jam, bacon jam, or onion-fennel slaw for a true burger experience. $1 up charge. [Photo]

The Bishop

Serves up Brasstown Beef burgers on Pure Knead’s buns, which stand up to layers of toppings, including fried eggs. $.75 up charge. [Photo]

The Counter

Create a unique burger experience by choosing between beef or bison, then sauce and top it and be sure to select the gluten-free bun. $1 up charge. [Photo]

Tin Roof Kitchen

It's the only restaurant in Atlanta serving up juicy half-pound burgers on housemade buns in a dedicated gluten-free restaurant. No up charge. [Photo]

Urban Cannibals

Serves up its burgers on Pure Knead’s buns, and there is nothing ordinary about their themed burgers. $0.50 up charge. [Photo]

Wrecking Bar Brewpub

Uses White Oak Pastures grass-fed beef to make its burger, then tops it with sweet onion, local baby greens, Wreck sauce, and bread-and-butter pickles. Served on a Pure Knead bun. $1 up charge. [Photo]

YEAH! Burger

It's the first burger joint to open with a gluten-free bun on the menu. Choose from grass-fed beef, pastured bison, cage-free chicken, or a vegan burger, top it and sauce it, and ask for an Udi’s Gluten Free bun at both locations. $1.25 up charge. [Photo]

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