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12 Atlanta Restaurants With Gluten-Free Desserts You'll Actually Want to Eat

by Eater Staff
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Cooks & Soldiers.
| Matthew Wong/Eater Atlanta
by Eater Staff

Deciding where to go for a gluten-free meal can have everything to do with a restaurant's dessert selection. If all it offers is ice cream, sorbet, crème brulee, or berries with cream, then it probably won't make the cut. Gluten-free diners want creative desserts layered with texture and flavor that require a fork to enjoy. Check this north-to-south map of real gluten-free desserts offered at 12 Atlanta-area restaurants.

— Eater Atlanta contributor Jennifer Harris

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Red Sky Tapas and Bar

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Red Sky Tapas’ flourless chocolate brownie is served warm and topped with a scoop of ice cream and peanut butter sauce. The fudgy brownie is soft and moist with a crisp top layer that absorbs the gooey peanut butter sauce and melting ice cream.

1255 Johnson Ferry Rd, Marietta, GA 30068
(770) 973-0100
(770) 973-0100
Yelp/Daniel B.

Zeal Kitchen and Bar

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Zeal makes key lime, white chocolate truffle, raspberry, and more flavors of cheesecake complete with graham cracker crust. Ricotta cheese fritters with vanilla ice cream and blueberry compote tie dessert and a cheese plate together with this salty, crunchy, and sweet offering. Gluten-free dessert choices are always on the menu and rotate with the seasons. Deconstructed s’mores make diners feel and taste fall flavors.

1255 Johnson Ferry Rd, Marietta, GA 30068
(770) 579-0095
(770) 579-0095
Zeal/Facebook

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Cinébistro

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Cinébistro's flourless chocolate cake is always on the menu and is well worth the price tag. One slice of this gorgeous dessert easily feeds two people. The moist and light chocolate cake has a hint of almond and is layered (at least three) with creamy mouse and wrapped in chocolate lattice. The cake is served with chocolate and white chocolate shavings and chocolate and raspberry sauces.

1004 Town Blvd NE, Brookhaven, GA 30319
(404) 333-0740
(404) 333-0740
CineBistro/Facebook

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True Food Kitchen

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True Food Kitchen’s flourless chocolate cake with caramel sauce, ice cream, and cacao nibs is always available, along with a seasonal cake or pie. The dark chocolate cake has the texture of real cake that is perfectly sweet. Top it with ice cream, yogurt, or dairy-free ice cream and indulge. This dessert is the perfect combination of flavors in the right portion size to satisfy that sweet craving without creating a sugar high.

3393 Peachtree Rd NE, Atlanta, GA 30326
(404) 481-2980
(404) 481-2980
Yelp/Annie C.

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Souper Jenny

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Souper Jenny offers gluten-free baked goods by the slices that rotate with the seasons, such as shortcake, carrot cake, and lemon ice box cake. Get there early, because these desserts go fast.

56 E Andrews Dr NW, Atlanta, GA 30305
(404) 237-7687
(404) 237-7687
Matthew Wong/Eater Atlanta

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1 Kept

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The vanilla panna cotta with bourbon peach jam from 1Kept is on point. Creamy panna cotta topped with sweet and boozy peach jam is the perfect marriage of flavors and textures. More bourbon peach jam, please.

2293 Peachtree Rd NE, Atlanta, GA 30309
(404) 254-1973
(404) 254-1973
1Kept/Facebook

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Cooks & Soldiers

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After a menu update, the current flavor of the Cooks & Soldiers cheesecake is lemon goat cheese with peach marmalade, poached peaches, and peach granite. These cheesecakes are baked without crust, so pick up a fork and dig in.

691 14th St NW, Atlanta, GA 30318
(404) 996-2623
(404) 996-2623
Matthew Wong/Eater Atlanta

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Stationside

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Stationside usees Bloomfield Farms all-purpose flour to bake up layered cakes, cupcakes, and cookies loaded with chocolate chips, peanut butter, and more. The dessert options rotate daily, so check out the menu online to see what’s available.

887 W Marietta St NW, Atlanta, GA 30318
(404) 876-5566
(404) 876-5566
Yelp/Stationside

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MetroFresh

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MetroFresh gets its gluten-free desserts from Ratio Bakeshop. The Nutella cheesecake is light and creamy with a toasted flaky crust. The restaurant usually has a variety of cakes, muffins, and cookies.

931 Monroe Dr NE Ste A106, Atlanta, GA 30308
(404) 724-0151
(404) 724-0151
MetroFresh/Facebook

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Tipple + Rose Tea Parlor + Apothecary

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At Tipple + Rose Tea Parlor and Apothecary, gluten-free scones are just a phone call away. Doria Roberts can bake up a batch of her famous sundried cherry and toasted almond scones (or another fruit and nut combination) served with clotted cream with 48 hours advanced notice.

806 N Highland Ave NE, Atlanta, GA 30306
(678) 705-7995
(678) 705-7995
Tipple + Rose/Facebook

Leon's Full Service

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Leon’s Full Service always keeps one of its homemade desserts free of gluten. The sweets menu is constantly changing, but it has been home to a Nutella candy bar, flourless chocolate cake with flavored whipped cream, dark chocolate pie with salted peanut crust and raspberry sauce, and salted caramel-bacon sundae topped with hot fudge and potato chips.

131 E Ponce de Leon Ave, Decatur, GA 30030
(404) 687-0500
(404) 687-0500
Matthew Wong/Eater Atlanta

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Le Metro Creperie

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Le Metro Creperie serves sweet buckwheat crepes that can be stuffed with an array of fruits, homemade sauces, candy, mix-ins, and more. The Nutella and fruit is loaded with hazelnut chocolate spread with bananas and strawberries. Samoa lovers can get their groove on with a Ghirardelli chocolate, shredded coconut, and homemade salted caramel sauce-filled crepe.

209 Edgewood Ave SE, Atlanta, GA 30303
(404) 647-2477
(404) 647-2477
Le Metro Creperie/Facebook

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Red Sky Tapas and Bar

1255 Johnson Ferry Rd, Marietta, GA 30068

Red Sky Tapas’ flourless chocolate brownie is served warm and topped with a scoop of ice cream and peanut butter sauce. The fudgy brownie is soft and moist with a crisp top layer that absorbs the gooey peanut butter sauce and melting ice cream.

1255 Johnson Ferry Rd, Marietta, GA 30068
(770) 973-0100
(770) 973-0100
Yelp/Daniel B.

Zeal Kitchen and Bar

1255 Johnson Ferry Rd, Marietta, GA 30068

Zeal makes key lime, white chocolate truffle, raspberry, and more flavors of cheesecake complete with graham cracker crust. Ricotta cheese fritters with vanilla ice cream and blueberry compote tie dessert and a cheese plate together with this salty, crunchy, and sweet offering. Gluten-free dessert choices are always on the menu and rotate with the seasons. Deconstructed s’mores make diners feel and taste fall flavors.

1255 Johnson Ferry Rd, Marietta, GA 30068
(770) 579-0095
(770) 579-0095
Zeal/Facebook

Cinébistro

1004 Town Blvd NE, Brookhaven, GA 30319

Cinébistro's flourless chocolate cake is always on the menu and is well worth the price tag. One slice of this gorgeous dessert easily feeds two people. The moist and light chocolate cake has a hint of almond and is layered (at least three) with creamy mouse and wrapped in chocolate lattice. The cake is served with chocolate and white chocolate shavings and chocolate and raspberry sauces.

1004 Town Blvd NE, Brookhaven, GA 30319
(404) 333-0740
(404) 333-0740
CineBistro/Facebook

True Food Kitchen

3393 Peachtree Rd NE, Atlanta, GA 30326

True Food Kitchen’s flourless chocolate cake with caramel sauce, ice cream, and cacao nibs is always available, along with a seasonal cake or pie. The dark chocolate cake has the texture of real cake that is perfectly sweet. Top it with ice cream, yogurt, or dairy-free ice cream and indulge. This dessert is the perfect combination of flavors in the right portion size to satisfy that sweet craving without creating a sugar high.

3393 Peachtree Rd NE, Atlanta, GA 30326
(404) 481-2980
(404) 481-2980
Yelp/Annie C.

Souper Jenny

56 E Andrews Dr NW, Atlanta, GA 30305

Souper Jenny offers gluten-free baked goods by the slices that rotate with the seasons, such as shortcake, carrot cake, and lemon ice box cake. Get there early, because these desserts go fast.

56 E Andrews Dr NW, Atlanta, GA 30305
(404) 237-7687
(404) 237-7687
Matthew Wong/Eater Atlanta

1 Kept

2293 Peachtree Rd NE, Atlanta, GA 30309

The vanilla panna cotta with bourbon peach jam from 1Kept is on point. Creamy panna cotta topped with sweet and boozy peach jam is the perfect marriage of flavors and textures. More bourbon peach jam, please.

2293 Peachtree Rd NE, Atlanta, GA 30309
(404) 254-1973
(404) 254-1973
1Kept/Facebook

Cooks & Soldiers

691 14th St NW, Atlanta, GA 30318

After a menu update, the current flavor of the Cooks & Soldiers cheesecake is lemon goat cheese with peach marmalade, poached peaches, and peach granite. These cheesecakes are baked without crust, so pick up a fork and dig in.

691 14th St NW, Atlanta, GA 30318
(404) 996-2623
(404) 996-2623
Matthew Wong/Eater Atlanta

Stationside

887 W Marietta St NW, Atlanta, GA 30318

Stationside usees Bloomfield Farms all-purpose flour to bake up layered cakes, cupcakes, and cookies loaded with chocolate chips, peanut butter, and more. The dessert options rotate daily, so check out the menu online to see what’s available.

887 W Marietta St NW, Atlanta, GA 30318
(404) 876-5566
(404) 876-5566
Yelp/Stationside

MetroFresh

931 Monroe Dr NE Ste A106, Atlanta, GA 30308

MetroFresh gets its gluten-free desserts from Ratio Bakeshop. The Nutella cheesecake is light and creamy with a toasted flaky crust. The restaurant usually has a variety of cakes, muffins, and cookies.

931 Monroe Dr NE Ste A106, Atlanta, GA 30308
(404) 724-0151
(404) 724-0151
MetroFresh/Facebook

Tipple + Rose Tea Parlor + Apothecary

806 N Highland Ave NE, Atlanta, GA 30306

At Tipple + Rose Tea Parlor and Apothecary, gluten-free scones are just a phone call away. Doria Roberts can bake up a batch of her famous sundried cherry and toasted almond scones (or another fruit and nut combination) served with clotted cream with 48 hours advanced notice.

806 N Highland Ave NE, Atlanta, GA 30306
(678) 705-7995
(678) 705-7995
Tipple + Rose/Facebook

Leon's Full Service

131 E Ponce de Leon Ave, Decatur, GA 30030

Leon’s Full Service always keeps one of its homemade desserts free of gluten. The sweets menu is constantly changing, but it has been home to a Nutella candy bar, flourless chocolate cake with flavored whipped cream, dark chocolate pie with salted peanut crust and raspberry sauce, and salted caramel-bacon sundae topped with hot fudge and potato chips.

131 E Ponce de Leon Ave, Decatur, GA 30030
(404) 687-0500
(404) 687-0500
Matthew Wong/Eater Atlanta

Le Metro Creperie

209 Edgewood Ave SE, Atlanta, GA 30303

Le Metro Creperie serves sweet buckwheat crepes that can be stuffed with an array of fruits, homemade sauces, candy, mix-ins, and more. The Nutella and fruit is loaded with hazelnut chocolate spread with bananas and strawberries. Samoa lovers can get their groove on with a Ghirardelli chocolate, shredded coconut, and homemade salted caramel sauce-filled crepe.

209 Edgewood Ave SE, Atlanta, GA 30303
(404) 647-2477
(404) 647-2477
Le Metro Creperie/Facebook

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