Lee's Bakery banh mi sandwiches are good, cheap, and made on freshly-baked bread. Try the grilled pork banh mi and maybe a coffee, and be sure to take a baguette home with you on the way out.

There's really no reason not to get Star Provisions's shrimp po' boy. It comes with Cajun mayonnaise, lettuce, tomatoes, and pickles. The Reuben is pretty fantastic as well. [Photo]

Miller Union's ice cream sandwiches are only served during lunch, but they're well worth the midday drive across town. They're made in-house and flavors rotate daily.

Victory is worth a trip for any of the $4 sandwiches (or the Jack & Coke slushie), but the one that really gets people going is the Castro, with pork, ham, pickle, fontina cheese, and yellow mustard.

A good lobster roll can be hard to find, and Bocado's making it that much more difficult: Theirs can only be found on Saturdays starting at 5:30 p.m. Get in early, because the chef only cooks about 18-22 each Saturday. [Photo]

They didn't invent the chicken sandwich, but Rosebud's version of it is pretty damn great: Fried chicken, scrambled eggs, bacon, and cheddar on a brioche bun.

Souper Jenny hosts Grilled Cheese Night every Thursday, which means that in addition to soup, you can get the grilled cheese sandwich of your choice. It's BYOB and they also have s'mores, but the point here is that the sandwiches are great, no-frills dishes— aka exactly what you want in a good grilled cheese.

The short rib torta at Holy Taco comes with manchego, arbol aioli, and turnips. Get it. Sit out on the patio. You won't be sorry.

Although the restaurant's relocated, Havana has been around since 1976. Its Cuban sandwich has pork, ham, cheese, and pickles— get it served with black bean soup and yellow rice.